Add the water, soy sauce, and sugar and stir until sugar is melted. Lay the fish on a heatproof plate that will accommodate its size, then scatter julienned ginger over the top. Serve with steamed rice. https://lolleroll.com/.../recipe-cantonese-pan-fried-salmon-with-soy-sauce Add the scallions and cook for 30 seconds more. Trim the fins of the fish, then using a sharp knife, cut two or three slits in the thicker parts of the fish on both sides. This Crispy Scallion Ginger Salmon recipe uses a delicious combination of ginger, scallion, cilantro, and soy sauce gives that traditional flavor of a steamed fish, but easy-to-prepare and rich, crispy salmon takes the traditional recipe to a new level. https://www.theguardian.com/.../feb/07/ken-hom-salmon-spring-onion-recipe https://www.houseandgarden.co.uk/recipe/salmon-en-papillote Add the ginger and cook until browned. https://www.yummly.co.uk/recipes/baked-salmon-with-ginger-and-soy-sauce In 9 inch glass pie plate, toss green onion pieces with sesame oil. Cover and cook in microwave oven on high 2-3 minutes or until green onions are tender. 1–1 1/2 tablespoons soy sauce; 2 spring onions, thinly sliced diagonally; Directions Preparation: 10 min › Cook: 15 min › Ready in: 25 min . Add the remaining 2 tablespoons of oil to the pan. Stir soy sauce, water and ginger into green onions in pie plate; top with salmon, skin side up, with thinner ends toward center. Pour the sauce over the salmon, and sprinkle with the cilantro. Cook, covered, 2 minutes.