Add the water, soy sauce, and sugar and stir until sugar is melted. Lay the fish on a heatproof plate that will accommodate its size, then scatter julienned ginger over the top. Serve with steamed rice. Add the scallions and cook for 30 seconds more. Trim the fins of the fish, then using a sharp knife, cut two or three slits in the thicker parts of the fish on both sides. This Crispy Scallion Ginger Salmon recipe uses a delicious combination of ginger, scallion, cilantro, and soy sauce gives that traditional flavor of a steamed fish, but easy-to-prepare and rich, crispy salmon takes the traditional recipe to a new level. Add the ginger and cook until browned. In 9 inch glass pie plate, toss green onion pieces with sesame oil. Cover and cook in microwave oven on high 2-3 minutes or until green onions are tender. 1–1 1/2 tablespoons soy sauce; 2 spring onions, thinly sliced diagonally; Directions Preparation: 10 min › Cook: 15 min › Ready in: 25 min . Add the remaining 2 tablespoons of oil to the pan. Stir soy sauce, water and ginger into green onions in pie plate; top with salmon, skin side up, with thinner ends toward center. Pour the sauce over the salmon, and sprinkle with the cilantro. Cook, covered, 2 minutes.