I did about 2 1/2 tbsp. or two before adding other ingredients to help cook off the floury taste. To satisfy a craving I made salmon patties with asparagus for dinner but something was missing. Bring to a boil over medium heat, stirring constantly. I served it over salmon patties I made using the Oregon salmon patty recipe on this site. Lemon Juice and then add a packet of True Lemon. We have already shared the recipe for our popular Shrimp Cakes. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Serve with dipping sauce. Add patties in batches; cook until golden brown, 3-4 minutes on each side. Whatever you call them, they’re sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. Melt butter in a saucepan over medium heat. I cooked the salmon steak in the oven with butter garlic salt lemon pepper and cayenne pepper. This was delicious on salmon cakes. Gradually stir in milk. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. Cook for 2 minutes or until thickened. Thanks for sharing! It thickens quickly once you add the flour and milk. Salmon Patties with Lemon Sauce Information About Diabetes salmon, margarine, fresh parsley, old fashioned oats, ground black pepper and 4 more Get … I tried this recipe and it was fantastic. patties. Spoon into 8 greased muffin cups using 1/4 cup for each. Whisk in 1/2 cup cream and as soon as it comes to a simmer, reduce to low heat and slowly whisk in the 8 Tbsp butter, one tablespoon at a time (whisking constantly). Salmon Patties are delicious and flavorful, made with cooked salmon, panko bread crumbs, and spiked with fresh green onions, lemon, and paprika. Flatten balls into 3-in. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Delicious and thanks for the post! Remove from heat and stir in lemon juice, salt, and cayenne. I even use it as a much easier (and healthier) hollandaise for eggs benedict. This sauce is great for salmon patties! Whatever you call them, they’re sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. Makes enough for about eight salmon patties. I added lemon and lime juice and added heavy cream instead of milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. of capers. Stir in flour and form a smooth paste. Season with pepper; set aside. I put this on a salmon steak. Heat the olive oil in a large skillet over medium-high heat. It is 4 teaspoons of flour not 4 tablespoons. CopperPot I think you read the recipe incorrectly. Add comma separated list of ingredients to exclude from recipe. Serve with lemon-pepper sauce mixture. I used 2-3 drops yellow food coloring and it definetely gave it more eye appeal. This sauce is quick to make, but have all your ingredients out and ready to go. Also any sauce made with flour should be cooked for a min. Shape into four balls; roll in cornmeal. https://www.allrecipes.com/recipe/48394/lemon-sauce-for-salmon-patties Once the salmon is prepped, add all salmon cake ingredients to a large bowl, excluding the oil for the pan, and combine with a fork. It all turned out delicious. Both my husband and I loved it. A slightly spicy, lemony sauce for salmon patties. This was delicious on salmon cakes. If you are cooking the salmon patties in batches, preheat the oven to 200 F. Put the salmon patties on a rack in a baking pan and place it in the preheated oven while you cook subsequent batches. I'll be back for more. Cook for 2 minutes or until thickened. Flake salmon; add to bread crumb mixture, mixing thoroughly. This sauce is quick to make, but have all your ingredients out and ready to go. I sauteed some garlic in the butter before adding the flour. This was delicious on salmon cakes. Not only did it taste great, the addition of the peppers, capers and food coloring made it look beautiful. Gradually stir in milk. You saved Lemon Sauce for Salmon Patties to your. Meanwhile, melt butter in a saucepan. I use the 2 Tbsp. The best part is it can be made in the microwave. Stir in flour and form a smooth paste. In a small sauce pan, combine 1/4 cup finely diced onion, 1/4 cup lemon juice, 1/4 cup wine and simmer over medium heat until reduced to a thick mixture (7-8 min).. 3. I added a little extra lemon juice since I used bottled juice. Cook for 2 minutes or until thickened. Combine the first nine ingredients and mix well. Nutrient information is not available for all ingredients. Meh. Information is not currently available for this nutrient. 4 %. patties. Maybe it would be better with some lemon zest. The patties are tender on the inside, and perfectly crispy on the outside. Serve over patties. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They can be used as an appetizer or as a main dish. I found this sauce too floury tasting. I was looking for something to top our crabcakes and this sounded like the crabcake sauce we get at a favorite restaurant. In a bowl, combine salmon, onion, egg, 3 tablespoons bread crumbs, mustard, parsley, salt, and pepper; Without overworking the mixture, form into four patties, flattening to about 3/4 of an inch and also pushing in on the sides to make sure the patties are structurally sound How to make Crispy Salmon Cakes with Lemon Dill Sauce. Loved the cayenne pepper in this. I also added some dill weed. It made our crab cakes PERFECT! Meanwhile, melt butter in a saucepan. A great base for a sauce. Remove from heat and stir in lemon juice, salt, and cayenne. For salmon cakes, in a bowl, combine the salmon, mayonnaise, green onion, red pepper, bread crumbs, lemon juice, seasoned salt and cayenne. 3. Needs a little color though. 2. Congrats! I loved the concept of this recipe. 43 calories; protein 0.9g 2% DV; carbohydrates 2.4g 1% DV; fat 3.3g 5% DV; cholesterol 9.5mg 3% DV; sodium 102.6mg 4% DV. I used 1/2 cup 1% milk and 1/4 cup half and half. 13 g Info. This is the second recipe that I created, in a seafood round-up, for Acme market‘s newsletter, The Weekly Nibble. It was still pretty boring so I added some dill to give it more flavor. These Salmon Patties (or salmon cakes, or salmon croquettes) are such a simple, frugal 20-minute recipe packed with healthy ingredients! Refrigerate, covered, 30 minutes. Hope you'll try it again. Flake salmon … It was a great hit at a recent dinner party on top of crab cakes. I sauteed some garlic in the butter before adding the flour. If you’re serving the salmon cakes as a main dish, serve with rice, roasted potatoes, salad or slaw. I also added some dill weed. I also added some dill weed. Add 1 tbsp lemon juice, caper, anchovies, parsley and Dijon. Today’s seafood feature provides heart-healthy Omega-3 fatty acids and lots of delicious southern flavor! I needed a sauce that would go with both that was quick and didn't require searching the Earth for ingredients. In a skillet, cook patties for 4 minutes on each side or until golden brown and heated through. Sauté 1 minute, then transfer to a food processor. It thickens quickly once you add the flour and milk. I use half&half instead of milk... and don't be afraid of the cayenne... it really makes the sauce! Serve over patties. Very good sauce. I added a garlic clove to the flour and butter mixture (maybe next time I will only use half) I also added some lemon pepper and black pepper as I didn't want it to be too lemony. Remove from heat, and stir in lemon juice, salt, and cayenne pepper. Thanks. These Salmon Patties (or salmon cakes, or salmon croquettes) are such a simple, frugal 20-minute recipe packed with healthy ingredients! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Top with the lemon dill sauce, or a cabbage slaw. Amount is based on available nutrient data. This sauce is really rich and wonderful. You can serve these salmon patties as a meal, with your favorite side salad and vegetables or make them into smaller portions and serve as an appetizer. I also add a bit of thyme granulated garlic and just a pinch of oregano and basil. Stir in the flour to form a smooth paste. I knew I just needed a couple additions and it was EXACTLY like the sauce we love. Cover and refrigerate until ready to serve. Meanwhile, make sauce: In a small skillet, combine olive oil and 1 minced shallot; place over low heat and cook until shallot sizzles. of lemon (because that was the juice of a whole lemon). Thank you so much. I sauteed some garlic in the butter before adding the flour.