Use a standard ice cream scoop … Form four patties with the salmon. The salmon patties are really simple to make and super flavorful from the addition of lemon zest, grill seasoning, and capers. If you have any questions or would like permission, please contact me. If you can, it’s worth it to purchase a quality canned salmon to make these salmon patties. It’s a great basic salmon burger recipe that gets taken up a notch with the salmon patties sauce, a creamy yogurt-dill sauce you’ll want to eat by the spoonful! If you’re serving it burger style, serve the salmon patties on a broiche or kaiser bun with sliced tomatoes, lettuce and red onion with coleslaw and fries dusted with seasoning salt. Place patties in the skillet, press down with the back of a spatula, and cook about 5-7 minutes per side until browned and cooked through. Cover and set aside for at least 15 minutes, or refrigerate for up to a week. Place patties in the skillet, press down with the back of a spatula, and cook about 5-7 minutes per side until browned and cooked through. Tapas Salad with Tuna, Chickpeas and Asparagus, Appetizers & SnacksBeverageBreakfastSandwichesSaladsSoupsMainSidesDessertsTravelWellness, Copyright © 2017 Avocado A Day Nutrition LLC  |  Policies  |  Design by LR Creative, Registered Dietitian Columbia SC - Rachael Hartley Nutrition. Canned salmon is one of those staples I always keep in the house. Stir until everything is evenly mixed. Fry patties about 10 minutes on each side. If you want to republish a recipe, please link back to the post for the recipe. You can freeze them cooked or uncooked. If you freeze the salmon patties uncooked, defrost and then cook in a skillet according to recipe instructions. Dump salmon into bowl. Please do not use my images without prior permission. Speaking of mercury, if that’s something you’re concerned about, which you may be if you’re pregnant or thinking about becoming pregnant, canned salmon is a great choice compared to canned tuna, which can be higher in mercury. During the last week of Christmas break, I promised my dad I would make salmon patties with cream sauce if he would buy a can of salmon. Do not cook peas. Serve with dipping sauce. Heat up fry pan with oil. Refrigerate, covered, 30 minutes. add egg, crackers. If you’re serving these salmon patties with dill sauce as a main dish, try it with roasted potatoes and a chopped salad or cucumber salad. My personal favorite brands are Wild Planet and Safe Catch, which is a great brand to get if you're concerned about mercury. Cook on low until thickened. Place patties on individual plates and spoon the sauce If you freeze them after cooking, just defrost and microwave a minute or two until warmed through. Serve sauce over patties. While burgers are cooking, whisk together yogurt, mustard, dill, lemon juice and horseradish. Combine the flaked salmon, bread crumbs, shallot, and herbs in a medium mixing bowl. Gradually whisk in 1/4 cup reserved salmon liquid and milk, whisking to form a creamy sauce. Salmon Patties with Creamed Pea Sauce. The flavors will taste very harsh at first, but will m… Designed by Deluxe Designs. Disclosures, Disclaimers, and Private Policy, Easy Mini Cheesecake Recipes (Small Batch). Without overworking the mixture, form into four patties, flattening to about 3/4 of an inch and also … I’m sure you could use substitute tuna or crab for the salmon. Combine the salmon, cooked veggies, parsley, hot sauce, Worcestershire sauce, seafood seasoning, panko breadcrumbs, mayonnaise, mustard, lemon zest and eggs. Meanwhile in small saucepan melt butter. Pick out as many hard pieces of round bone as possible. His mother used to make it for him all the time, and I tried my best to duplicate it. Thank goodness for canned salmon as an affordable option. Well, he did, and I kept my promise. While the fish cakes chill, whisk together the mayonnaise, garlic, and lemon juice. If you want to make these salmon patties with dill sauce for meal prep, whip up extra salmon patties, wrap with plastic wrap and freeze. Your email address will not be published. Season with salt and pepper. In a large bowl, mix salmon, eggs, panko, lemon zest, grill seasoning, capers, salt and pepper. The salmon patties sauce is best made fresh, but will keep in the fridge at least a week. Feel free to serve this salmon patties with dill sauce recipe as a main dish, or turn it into a burger! © Homemade In The Kitchen. You can make these salmon patties and dill sauce for meal prep too, and even freeze extra patties for later! Most canned salmon is wild too, meaning it’s higher in omega-3 fats. This recipe for salmon patties with dill sauce are one of my favorite ways to enjoy canned salmon. (bone is edible i prefer them gone!) In a large skillet, heat oil over medium-high heat. Since it’s the main ingredient, it definitely tastes better when you have a good canned salmon! Budget friendly and family friendly! All images and content are copyright protected and registered with the United States Copyright Office. This easy recipe for salmon patties with dill sauce is the BEST recipe to use canned salmon. Add heavy cream, one tablespoon at a time, to thin it to a pourable consistency if needed. Mix well with hands. Season with salt and pepper. Add dill, salt and pepper, stirring constantly over medium heat until mixture gently boils and thickens. I try and get more fatty fish in my diet, but wild salmon can get super expensive when you buy it fresh.