Using your hands, form the mixture into about 8 fishcakes. You can skip this step if you want. Form the fritter mixture into half palm-sized fritters and lightly coat both sides with the spelt flour. In a large mixing bowl add the potato, salmon, spring onion, lemon juice, parsley, chives, peas, … Easy Fish Cakes for Kids. It gives a twist on the original fritter as it is baked and not fried. It gives a spin on the original fritter which is usually deep-fried. You can find out more about our policy and your choices, including how to opt-out. Coat in the dried breadcrumbs. Mix the cooked potato chunks with the mayonnaise, sweet chilli sauce, lemon juice, spring onion, Cheddar and ketchup and roughly mash using a potato masher. These salmon fritters are both tasty and healthy. Recipe created by Brenda Janschek for Kidspot. I am happily married to my amazing husband Harry, who is the best father to our little boy. gtag('config', 'UA-121228821-2'); You don’t have to use salmon for this recipe. Definitely a fast weeknights special. Not only are they packed with super ingredients such as salmon and sweet potato that your kids' bodies will love, but they are seriously tasty, too! Serve on a bed of baby spinach with a tomato and avocado salsa and a wedge of lemon. When serving, add a side of pesto, homemade mayonnaise or a yoghurt sauce for extra yumminess and nutrition. Meanwhile, place the spelt flour into a shallow dish. In general, 1 filet of fish will serve 2-3 kids. DIRECTIONS. Cook for approximately 3-4 minutes on each side, or until golden brown, and then set aside and continue until all fritters have been cooked. These Salmon Fritters are an easy, budget-friendly way to include more omega-3 rich salmon in your family's diet. During the Summer, Tips on Preventing Your Child From Being a Picky Eater, The Secrets of Making Self-Care a Priority as a Mother. It’s super easy, I’ll show you step-by-step. Make the nuggets by taking one chunk of salmon, coating it in the flour, dip it in the egg and then sprinkle on the breadcrumbs. Finger foods are perfect for toddlers and help with their eye-hand coordination. I choose to bake because it’s healthier but feel free to fry them if that’s what you and your little one prefer. Heat the oil in a large pan, preferably non-stick; add the onion and garlic and cook, stirring occasionally until both have softened; reserve 1 tablespoon of the onion and garlic mixture for topping; place the remaining onion and garlic in a large bowl and add the corn kernels, flour, eggs and dill; season with salt and pepper and stir to combine. Suitable for babies, toddlers and beyond. I serve these fritters with a lemon & herb yoghurt dip, which pairs really nicely with the salmon. Click save recipe to create an online cookbook. Place the uncooked fritters on a baking tray and freeze them for an hour. Baby Quiches, Rainbow Fritters, Spinach and Cream Baby Pies, Salmon Fish Cakes steamed vegetables (zucchini, broccoli, carrots). Drain and leave to cool down. I would recommend wrapping each fritter in plastic wrap so they don’t stick to each other once they’re placed in the freezer. Serve immediately. Todays recipe is a mashup of getting goodness into kids and making life easy for parents. Before you bread the fritters, chill the mixture in the fridge for a half-hour. This kid-friendly salmon fritter is soft on the inside and crunchy on the outside. Recipe by: Put the chunks of potato into a pan. You can use fresh salmon or canned salmon.