Drain salmon; remove skin and bones, and flake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'll definately be making this again! Serve with Lemon-Caper Cream. Chill in fridge until firm. Perfect Weeknight Meal. Store in an airtight container in refrigerator up to 2 weeks. In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Keep warm on a wire rack in a jelly-roll pan in a 200° oven. Great recipe! yummmmy, really good. Shape the … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Fry, in batches, 2 to 3 minutes on each side or until browned. Form into patties and dust with additional bread crumbs. Oh my goodness! I thought it needed some salt and pepper for seasoning and I'm not usually one to add much salt in my cooking. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. She still cant remember how to say "croquette" LOL Definitely a keeper recipe! Made a few changes only because I did not have some of the ingredients on hand - apologies to the Chef! Info. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Drop salmon mixture by tablespoonfuls into hot oil in a large skillet over medium-high heat, and slightly flatten with a fork. this link is to an external site that may or may not meet accessibility guidelines. Elegant and easy, thank you! Your daily values may be higher or lower depending on your calorie needs. Both kids (ages 8, 6) LOVED it. Add more reserved salmon liquid if mixture is too firm. For a quick and easy meal that is also tasty with a satisfying crunch, try this This recipe really was fast. Mom and Dad asked me to cook dinner, and they wanted Salmon Patties. Most people won't think twice about serving basic cornbread when is on the table. I had to make some changes according to what I had on hand. I changed a few things, I added mayo (like a tablespoon, and a tablespoon of sour cream, and added minced onion and breadcrumbs) Instead of frying them I put them in cupcake pan and baked them like that and it was fabulous. Percent Daily Values are based on a 2,000 calorie diet. It can be fried or baked. This was very good. Remove from heat and stir in mustard, salmon, capers and fennel. Pour onto a plate and cover with clingfilm. Drain on paper towels and serve. Heat oil in a large skillet over medium heat. Amount is based on available nutrient data. Salmon croquettes are basically a southern version of a salmon cake or salmon patty. Great for a quick dinner and even cold on salad the next day! Drain on paper towels. Once skillet is hot cook patties for 2-3 minutes on each side or until they are a golden brown color. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Did not have the wheat germ, so I crushed up some Ritz crackers instead. Next time I'm doubling the recipe, because I barely had enough to serve everyone kept swiping them off the plate as soon as they came out of the skillet! They dipped in cold Ranch dressing. Stir in egg and next 4 ingredients until blended. You saved Salmon Croquettes to your. Then, simply fry your patties in a large skillet and serve with our Lemon-Caper Cream for a surefire weeknight win. For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge. One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt. This recipe was delicious. With wet hands, shape 1/4 cupfuls into cones. Drain on paper towels… We also added a drained can of Albacore chunk tuna, since the one packet of salmon just didnt seem like it would make enough as a light lunch for my girl, son, and I. 435 calories; protein 27.9g 56% DV; carbohydrates 12.2g 4% DV; fat 30.9g 48% DV; cholesterol 130.4mg 44% DV; sodium 359.5mg 14% DV. Whether baked or fried these delicious salmon cakes … Information is not currently available for this nutrient. Form the mixture into golf ball sized balls, and roll in wheat germ to coat. Add comma separated list of ingredients to include in recipe. Add more flour if mixture is too soft. Stir baking powder and 2 tablespoons reserved salmon liquid together in a separate bowl; stir into salmon mixture until mixture holds together when shaped. Yum! Very Good! Salmon croquettes are delicious and easy to fix. To Fry: Fry each croquette both sides until browned and crispy, about 5 minutes per side. 1 (6 ounce) can salmon, drained and flaked. You can dress these patties up for your next party as an appetizer or main dish. I used all the other ingredience along with mine and don't forget the hot sauce if you like it hot! Drop salmon mixture by tablespoonfuls into hot oil in a large skillet over medium-high heat, and slightly flatten with a fork. We all loved it! To Bake: Place croquettes evenly on the baking sheet and bake until browned. I used chopped vidalia onion and rolled the croquettes in bread crumbs instead of wheat germ. Nutrient information is not available for all ingredients. In less than 20 minutes, these crispy patties will be ready to plate. Add panko and flour to a bowl and mix. I added some furikaki (a japanese rice seasoning) which made it very tasty and served with sticky rice and a green salad. I also just diced up one celery stick and picked off a long green onion from my window plant - so we probably used over a 1/4 cup for each. Allrecipes is part of the Meredith Food Group. just a little. Place salmon in a medium bowl. Best of all, this superfast seafood dish isn’t just for your weeknight dinner table. My 8 yr old girl made it, with my supervision (and I chopped LOL) because she wanted to try salmon in a packet. Over medium heat, heat oil in a medium skillet. You can turn it into a dip, top a salad with it, or create a crowd-pleasing favorite: salmon patties. I didnt add dill, though I'm sure that would have been amazing - just didn't have any. Congrats! I'll definately be making this again! I didn't use the wheat germ or the dill weed and it was still good. Used cooked fresh salmon I had leftover instead of the canned. Mix salmon, onion, and egg together in a bowl; stir in flour. Fry, in batches, 2 to 3 minutes on each side or until browned. I baked them on 350 degrees for 45 min. This will help your batter firm up before you start shaping the cakes. How to Cook Salmon Croquettes. Easy to assemble and full of fresh flavor, there’s a reason our Salmon Croquettes recipe is a dinnertime staple.This Southern classic is the definition of speedy, too. My girl said, "These salmon crock-ettes change my mood!" I substituted wheat germ as the coating for "fry mix" Cracker Meal, and used extra virgin olive oil over a very low heat toasting them. Amount is based on available nutrient data. Heat oil in a large skillet over medium heat. Add onions, beaten eggs, cornmeal, salt and pepper to taste, mix thoroughly. or until they get brown. I was also hoping for more of the salmon taste but thought the celery and onion over powered the salmon flavor. The croquettes looked and tasted wonderful! Southern Living is part of the Meredith Home Group. Season with salt and pepper to taste. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Directions. this link is to an external site that may or may not meet accessibility guidelines. Learn how to season this Southern kitchen staple in five easy steps. In a large bowl, combine the salmon, 1/2 cup milk, 1/2 cup crumbs, relish, celery and onion. Fry until golden brown, about 2 minutes on each side. (Batter will be wet.). I served it with the Creamy Dill Dipping Sauce also on this site. Salmon Patties make a delicious weeknight meal because you can literally mix up the ingredients in minutes, shape the patties, and place them in a frying pan to cook for about 3 minutes on each side. Combine remaining mayonnaise, juice, and mustard with parsley, capers, garlic, and salt, stirring well. This turned out rather bland. I substituted wheat germ as the coating for "fry mix" Cracker Meal, and used extra virgin olive oil over a very low heat toasting them. https://www.soulfoodandsoutherncooking.com/salmon-croquette-recipe.html easy to make. I had high hopes for this recipe but was somewhat disappointed. Add comma separated list of ingredients to exclude from recipe. Super easy, versatile recipe! Other than that, followed the recipe to the 't'.