Now they're ready for the oven. I'll definitely be making these again. Add comma separated list of ingredients to include in recipe. Easy Cheese Danish. Once the piroshki are rolled up, place on a parchment lined baking sheet 1/2" apart with the flap side facing down so they aren't tempted to unroll. Allow to cool before using. Ok..I cannot BEGIN to tell you how awsome this bread is! I made so many batches night after night this holiday I think my family and friends finally had enough piroshi till next Christmas. I like to put mashed potatoes in it instead of cabbage. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I put 5 cups of flour to the food processor added salt run it for a couple of seconds (I use dough blade and speed) added butter and run it again for a couple of seconds. Another recipe adds beef stock and butter to the meat to make it wetter. Your daily values may be higher or lower depending on your calorie needs. Roll out each piece of dough into an oval shape and place a spoonful of the jam on one side of the dough. My Russian Mother in law loved these. They take some time to make – but it’s worth it. this link is to an external site that may or may not meet accessibility guidelines. Ironically though if you want to cut time on making the dough- frozen Bridgefield bread loaves thawed and rolled out yields virtually the same taste as far as the bread is concerned. A favorite Russian snack stuffed with beef and onion. Add the melted butter, egg, salt and 1 cup of flour to the large bowl with the milk. The will puff up nicely and will be touching each other. Great stuff. They take a little time to roll out - but then doesn't anything 'authentic' take a little time? I'm sure that the original recipe is also good but I changed it according to the "Russian sources". Add the melted butter, egg, salt and 1 cup of flour to the large bowl with the milk. Beef Pirozhki/Piroshki (Russian-style hand pies) September 25, 2020 Appetizer Recipes, Dinner Recipes, Latest Recipes, Main Dishes Recipes. The difference is that Bierocks don't usually use hard boiled eggs in the filling but use cabbage and ground meat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Thank you. And dont let it fool you. Mix in the eggs and season with salt and pepper. THank YOU!!! Also after pinching the end together I turn piroshok so that the pinched ends are on the bottom rather than on the side. This recipe does taste like the piroshkis I remember eating in my childhood when I would be treated to piroshkis at my friend's russian grandmother's house. You simply CANT mess it up...And believe me I did some pretty dumb things this time but the bread just rolled its eyes at me and thought to itself..."looks like Im on my own!" While you wait for the dough to rise, melt the remaining butter in a large skillet over medium heat. Allrecipes is part of the Meredith Food Group. I'll come back another day and make the filling that goes with this Piroshki. great recipe will definitely make these again:). This sounds delicious and reminds me of German Bierocks which I used to get in Kansas. Place the risen dough onto a floured surface and gently form into a long snake about 2 inches wide. The dough was pliable and soft enough to enclose the ham cheese and sauce. My Mother reminded me that my Grandmother also used to make them with cabbage and hard boiled eggs. Yumm! Im russian and I have made countless piroshkis in my lifetime and would have to say this recipe is almost spot (for the dough that is). Congrats! Simple Homemade Sugar Donuts. i fried some and baked the rest for about 15-17 mins at 400---like suggested. I dissolved yeast in the milk with sugar after 10 min I added two eggs slightly bitten to the yeast mixture. Information is not currently available for this nutrient. I'm Russian, and this recipe has been handed down from my grandma. For you novices out there this is the recipe for you. Set aside until foamy, about 10 minutes. If not try making some cheese bourekas instead, Congrats! Only negative comment was that it was a little "plain", even with cheese added to it. Information is not currently available for this nutrient. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Your daily values may be higher or lower depending on your calorie needs. The night we made these my brother walked in and grabbed one. I cut mine open and added some cheese and it tasted good. I'll have another go at them and see what happens. Pour the remaining milk into a large bowl. I was a little surprised the directions didn't say to knead the dough but I followed the recipe & didn't knead it--sure enough it turned out great (and that made the recipe that much easier to do!). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Mix in flour 1 cup at a time until dough pulls away from the sides of the bowl and doesn't stick to your hands. Sprinkle in salt, pepper and dill weed to taste. 134 calories; protein 4.9g 10% DV; carbohydrates 21.4g 7% DV; fat 3g 5% DV; cholesterol 53mg 18% DV; sodium 110.5mg 4% DV. Also it is very traditional to add cooked white rice with the filling or mashed potatoes. I also fry onions in olive oil until they are golden and sometimes a little bit burnt and add them to mashed potatoes if you use the oil from frying the onions then you really dont need to add milk or butter whem mashing the potatoes. They just didn't taste like I remember a piroshki tasting. We did'nt do the eggs but we did have some with cabbage that were good. Thanks Taylor's mommy! Most people won't think twice about serving basic cornbread when is on the table. (Ground meat lends a much harsher and hollow flavor) (Trust me I've eaten these for 40 years). Amount is based on available nutrient data. Russian Blini Recipe. Fold disks over the mixture and firmly pinch edges to seal. I like to add a couple of more ingredients to mine: cheese, Pasta Sauce, and bacon bits. This recipe is best using the time-honored tradition of using roasted beef and then grinding it in a hand-cranked meat grinder. If you are in for savory piroshki, I have you covered with my sister's recipe - (recipe/138). Name * Email * Website. Pinch off pieces approximately the size of golf balls. This recipe has been handed down from my mom. Try making my recipe for Russian Sweet Piroshky. They taste delicious, and are a great comfort food (or any other food). Delicious plain or with some mustard! It helps to keep not-so-well-pinched pirozhkis closed during baking and creates a nice symmetric shape. Beef Pirozhki are Russian-style hand pies. Careful not to overwork … I decided to enclose the Easy Ham and Cheese sandwiches using this Piroshki dough. Info. I didn't fry these, but baked them at 400 for 17-18 minutes. Ever since then they have become my family's favorite. Remove from heat. I believe his mother used to make them. You saved Traditional Russian Pirozhki to your. I have noticed that many people have complained about the dryness of the meat.