vanilla bean cider. 4.5% ABV - Gluten-free | Nutritional Values. by. Cider, like farmhouse ales, is a natural fit for rosé’s subtle influence because of its soft base. these flavors are used in many german recipes, and the cider will bring you right to Oktoberfest. Angry Orchard Rose Cider makes great cocktails. Mix your Cider and Gin Cocktail up a bit! Or go for a rich cider for cooler weather. Browse Recipes … ... ginger and apple is a favorite combination among many home brewers! Strongbow Rosé is a medium dry cider made from unique red-fleshed apples, with a delicious fruity undertone. by. these flavors are used in many german recipes, and the cider will bring you right to Oktoberfest. Add all ingredients to a shaker and shake then strain over ice in a pint glass. Best served over ice. ... clever riffs on iconic recipes that'll expand your repertoire—without trying your patience. All Natural, Gluten Free. You may want to add a cinnamon stick here to pair with the “pumpkin spiced” season. peach rosé is a summer staple thanks to the crisp and fresh flavor pairing of white grapes and in-season peaches. an excellent rosé that adds a candied cherry flavor to make a unique white that is perfect for a romantic dinner or a celebratory family feast. Rosé cider makes things more summery, with apple and mint. Because this is a folk preparation, the ingredients can change from year to year depending on when you make it and what's growing around you. x. Sparkling rosé cider is a perfect match for gin and spiced sarsaparilla syrup in this spritz cocktail. If you want more tart with your sweet, sweet cider, use more lemon juice and garnish with lemon oil or a wedge. vanilla bean cider. CAL: 190 • CARBS: 14g • SUGARS: 11g Made with 100% Michigan Apples, Strawberries, Rose Hips. ... ginger and apple is a favorite combination among many home brewers! The standard base ingredients are apple cider vinegar, garlic, onion, ginger, horseradish, and hot peppers, but there are plenty of other herbs that can be thrown in for added kick.