Add milk; beat until light and fluffy. Chocolate Whipped Cream Or go all out and use this root beer whipped cream to top a root beer float! Or go all out and use this root beer whipped cream to top a root beer float! Cuisine: American. If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. Add cream/milk, a little at a time, to thin frosting. 3 tsp Root beer concentrate; For the frosting. I had to find a recipe for using root beer or birch beer or beer for a Cook's Corner Ingredient challenge! 1 1/4 cups root beer; Ice Cream Frosting: 1 cup butter, room temperature; 1/2 cup vegetable shortening; 1/2 cup vanilla ice cream, softened; 8 cups powdered sugar; Instructions. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day! Add eggs and extracts and continue mixing for 1 more minute, … Add cream/milk, a little at a time, to thin … Add the heavy cream, powdered sugar, and root beet extract or root beer instant drink mix, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape. Use root beer whipped cream as frosting for cake and cupcakes. This is the perfect summertime frosting! Keyword: Cupcake Recipes, Root Beer Recipes, Soda Recipes. Or make super simple root beer cupcakes by adding 2 tsp of root beer extract to our classic white cupcake recipe and topping them with this frosting! Add more powdered sugar as needed for thicker frosting. Line a muffin pan with cupcake liners and fill each cup 2/3 full of batter. Place a metal mixing bowl and beaters in the freezer for 15 minutes. The icing had the light root beer color-I think that it's possible that the icing too, would need to mature! This was a clever idea and recipe to share with the online Taste of Home recipe collection! Your email address will not be published. The layer cake was a little heavy but nobody seemed to mind and the flavors came through beautifully. If you are using the frosting to decorate use more powdered sugar for a stiffer frosting. Vanilla Root Beer Buttercream Frosting 4½ cups confectioner's sugar 1 tsp vanilla ½ cup butter, unsalted, softened ½ cup shortening ¼ cup root beer Easy to make 3 ingredient root beer whipped cream frosting! Ingredients. Add powdered sugar a little bit at a time, alternating with vanilla and root beer, until mixed. Author: Sues. These Root Beer Float Cupcakes topped with a whipped cream frosting and root beer syrup (and a cherry, obviously) will totally hit the spot! I could eat this stuff by the spoon – try it and you’ll see what I mean! published on June 26, 2019 In a medium bowl, combine butter, powdered sugar, vanilla, root beer extract, cream/milk and salt and beat for 5 to 7 minutes until light and fluffy. Post was not sent - check your email addresses! You’re wondering if this step is necessary. It is truly extraordinary! Beat on medium speed until well combined. In a large bowl, mix butter and sugar; cream with an electric mixer until light and fluffy. Summertime is almost here and as I was brainstorming some fun and delicious summertime treats for all of you, this Root Beer Float Frosting came to mind and I am so glad it did! My name is Nikki and I am a stay-at-home mom. This would be a fantastic frosting to spread on top of cake or cookies. 6 Tbsp unsalted butter, room temperature; 3/4 cup … Learn how your comment data is processed. All rights reserved. This frosting is so smooth and creamy and the root beer flavoring really gives it such a unique and special flavor. As an Amazon Associate and member of other affiliate programs, I earn a small commission from qualifying purchases. Prep Time 30 mins. Did you know that you can ask your grocery store bakery for cupcakes without frosting? ? 0 Comments, Your email address will not be published. If you love root beer floats, you will LOVE this frosting! Put all ingredients in the chilled bowl and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoopable with a spoon and holds its shape. Root Beer Float Cupcakes with Root Beer Frosting Food Fun Family. Use it as a topping on pie or mini cheesecakes (omit strawberry topping). If you are frosting cookies or a cake use less powdered sugar. My favorite thing to make with root beer whipped cream are these easy root beer cupcakes. shortening, root beer, confectioner's sugar, vanilla extract and 12 more. Give it a try! I bet this would be great sandwiched between cookies too! top 10 essential dessert recipes free! // We stuck to root beer for the cake and cream soda for the frosting. I would love to see how these recipes take shape in your kitchens. It was a huge hit! If you make this recipe, tag @beth_thefirstyear on instagram! Pipe the whipped cream onto the cupcakes (I used a Wilton 1M piping tip) then add a maraschino to the top! Your email address will not be published. Total Time 48 mins. Mix in vanilla. salt, root beer, all purpose flour, vanilla, frosting, butter and 9 more. In a separate bowl, sift … Servings: 12 cupcakes. Required fields are marked *. Use root beer whipped cream as frosting for cake and cupcakes. Cupcakes: Preheat oven to 350° Line muffin tins with cupcake liners; Beat butter and sugar together for 2 minutes on medium speed until light and fluffy. TO MAKE FROSTING: In a deep bowl, cream softened (not melted) butter with hand mixer til light and fluffy. Your email address will not be published. Bake at 350° … That way you can add your own frosting! You can either buy or make white cupcakes. Line cupcake pan with liners. subscribe now & get our I have made whipped cream by sort of chilling the bowl ahead of time.. meaning last minute I stick it in the freezer or I pull it out of the freezer too early and by the time I actually whip the cream, the bowl isn’t chilled anymore. Sorry, your blog cannot share posts by email. Course: Dessert. I had to double the recipe and it took forever to make (because of the reductions) but everyone devoured it including the waiter at the restaurant where we had my son’s birthday. Directions In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Place leftovers in a container and store in the fridge for up to 2 days. Cook Time 18 mins. Privacy/Disclosure. It smells SO GOOD. Add eggs and beat well. Use it as a topping on pie or mini cheesecakes (omit strawberry topping). Preheat Oven to 350° F. Combine cake mix with all ingredients. Hello!! Try it as a root beer buttercream frosting … Jun 1, 2013 . 5 Tablespoons heavy cream or milk, I prefer heavy cream. While continuing to mix, gradually add heavy cream, vanilla, and root beer concentrate. Beat on low speed for 2 minutes or stir by hand for 3 minutes. Here you’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! Use it as a whipped topping on root beer floats too! More whipped cream recipes Peanut Butter Whipped Cream Notify me of follow-up comments by email. Some grocery stores carry the McCormick brand of root beer extract, otherwise you can order the brand I used on Amazon. A delicious creamy frosting with that resembles a root beer float! I just want … Where can you buy these items? Strawberry Whipped Cream. 1 cup root beer; Root Beer Frosting; 2 cups powdered sugar; ¼ cup butter, room temperature; ½ teaspoon vanilla; 6 Tablespoons root beer; Chocolate sprinkles, if desired; Instructions. Here’s what I’ve observed – chilling the bowl and beaters ahead of time produces whipped cream that has stiffer peaks (that’s a fancy way of saying it’s more stable). If frosting is too thick to spread, gradually beat in additional … Preheat oven to 350°F. Subscribe to The First Year newsletter to get our recipes sent to your inbox! To make root beet whipped cream you need heavy cream, powdered sugar and either root beer extract OR 1 packet of root beer instant drink mix. The root beer instant drink mix is sold by A&W and I found it at Walmart near the other instant drink mix. Add more powdered sugar as needed for thicker frosting. If using root beer instant drink mix, use 1 single packet, and reduce the powdered sugar to 1/4 cup. delowenstein. Remove the bowl from the freezer. If you’re skeptical that root beer frosting (or whipped cream) would be good, you just need to try it! I'm glad, Dot Kraemer, that I did get to test your recipe! Overall, I do recommend chilling these items ahead of time. Or make super simple root beer cupcakes by adding 2 tsp of root beer extract to our classic white cupcake recipe and topping them with this frosting! Spread or pipe frosting onto cooled cupcakes and sprinkle with chocolate sprinkles, if desired. Try it as a root beer buttercream frosting on doctored up white cake, or a whipped topping with angel food cake.