He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. He bakes delicious waffles, chips and chocolate. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Plus, they make a life-size Thanksgiving turkey from rice cereal. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. Don’t miss out! With a marbled vanilla chocolate cake, a rich layer of chocolate cream, and a light root beer whipped cream, this Red Robin Copycat Root Beer Float Cake is one of our favorite desserts, and you're sure to love it too. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. James Martin explores the varieties of sweet breads. Nov 4, 2019 - Moving House | The Pioneer Woman | Food Network Guy Fieri is on the road looking for unique beef dishes. The five remaining bakers turn cream puffs into "scream puffs". And watch videos demonstrating recipe prep and cooking techniques. In California, an Italian joint stays true to a family ravioli recipe. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. The Pioneer Woman. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. James Martin focuses on delicious, light sponge cakes. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Press the crumb mixture into a 9-inch pie plate, gently packing them so they're firm and in an even layer. Then, they confront their biggest phobias like insects and ghosts in the next round. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Method. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. Using a rubber spatula, gently fold 2 cups of the whipped cream into the root beer mixture until almost completely blended. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. Trisha hosts a misfit Thanksgiving for all her local friends. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Which team will be sent home? James Martin explores warm and cosy comfort desserts. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. Which team will fail to impress and get sent home? He ventures to various locations to source fresh produce and create stunning dishes. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. I think it’s prefect for summer and would make a great treat for Father’s Day! Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. © 2020 Discovery or its subsidiaries and affiliates. Then, they create desserts that look like witches along with broomsticks. The six bakers are tasked with reinventing panettone. Pour the crumbs into a large bowl. Farmhouse Rules. For the crust: Preheat the oven to 350 degrees F. Place the graham crackers in the bowl of a food processor and process until you get fine crumbs. Nancy is hosting Thanksgiving dinner. Guy Fieri visits eateries that put their heart into everything they do. In the final round they create cakes that are plaid inside and out. He demonstrates many beautiful celebration cakes including the classic black forest gateau. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Lemon-Blueberry Ricotta-Buttermilk Pancakes. The seven remaining bakers must make witches' fingers and toes in the first round. Guy Fieri is on the lookout for worldwide flavours. Paul is in Antwerp to learn about Belgian baking. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Which competitor will make it to the final? To assemble floats, place bite size pieces of the cake (frosted or unfrosted) at the bottom of a tall glass. He explores the Los Angeles baking scene. James Martin focuses on traditional Italian desserts. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. (This can also be done in a large plastic zip-close bag with a rolling pin.) https://www.allrecipes.com/recipe/17838/root-beer-float-cake-i On the menu is lemon and pea alfredo and kale salad. —Kat Thompson, Prineville, Oregon Pour root beer over top and serve! He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. All rights reserved. Which team will be sent home? PRINT recipe: http://reluctantentertainer.com/bake-a-cake/ She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. In Portland, OR, a family-run sausage spot makes homemade meats. James Martin puts festive desserts under the spotlight. James Martin modernises classic cakes. It’s made by layering root beer flavored chocolate cake, vanilla bean ice cream and homemade whipped cream. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show.