Whip remaining 1 1/2 cups heavy cream in mixer with whisk attachment on medium high speed for 1-2 minutes until stiff peaks form. The pulsed cookies will be slightly sticky, because of the filling. You can use margarine for this recipe. She does not have a springform pan. Stir vanilla wafer crumbs, nuts, confectioner’s sugar and unsweetened cocoa. I made this and it was awesome. This site uses cookies to help provide the best user experience. Top them with a fruity glaze for delicious contrast. It comes out very rich, so serve it in small slices, perhaps with a dollop of whipped cream on top. Another one I just might have to try….And we have the EXACT same ruling in our house…you must believe to receive My middle child – a boy – started thinking he was too cool for Santa until I told him this. That crust especially looks delicious. I have the pie for you. In a small saucepan heat 3/4 cup of heavy cream until it starts steaming. Mix cookie crumbs with melted butter and press into prepared pan. Cover and chill this until ready to fill. https://www.thespruceeats.com/polish-wafer-cookies-waffle-recipe-1136984 In a large bowl, whisk together flour and salt. Did it work? I’m Shelly and I’m an addict. Crush the vanilla wafers nice and fine for the right texture,and serve them chilled so they don't get mushy. Pecans add nutty flavor and using dark brown sugar in the glaze gives it a richer, sweeter note. Mix them with some melted butter and press into a springform pan! store airtight and chilled for up to 3 days, Keywords:: chocolate mousse pie, chocolate pie, best chocolate pie recipe, no bake chocolate pie, homemade chocolate pie, chocolate mousse, chocolate mousse recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Dig in! I made one for last night’s Christmas party and every last crumb was gone 5 minutes after I pulled it out of the fridge. And top with a little more whipped cream! Yum! Crust. Looking to make the best desserts ever? https://www.tasteofhome.com/collection/vanilla-wafers-recipes Remove dough from bowl onto a floured surface. Mix it up by using different flavored chips or cookies. Preheat oven to 350° and line a large baking sheet with parchment paper. You can make a tasty crust for cheesecake, no-bake pie, or ice cream pie using vanilla wafers. If you don't care for candy corn, use roughly chopped leftover Halloween candy, caramels, or even caramel popcorn. |. Don’t bring to a full boil. They are a gift from our Elf Jingle. For a sweet, unique treat, try these orange ball cookies that use a similar technique to rum balls. Get 5 Baking Secrets That Will Change Your Life! The cream cheese, sweet potato, and spiced filling has a texture similar to cheesecake but with a fall twist. Thanks to you im going to enjoy a new way of Chocolate Mousse Pie, thanks for sharing the recipe. How to Make Frankenstein Cookies. With floured hands, shape into a log about 4 inches in diameter. - Add milk, coconut, nuts and crushed vanilla wafers. While the ganache is chilling make your crust. If desired dust with powdered sugar right before serving. It also lends itself well to variation, so feel free to experiment with different pudding flavors, adding nuts, or making the crust out of different cookies. Chop chocolate and transfer to a medium sized glass bowl. It feels good to know you're not alone, doesn’t it? If yes, what size? While the mousse is chilling place chocolate sugar wafer … Beat the butter with an electric mixer until creamy, then gradually add the sugar, beating until light and fluffy. Feeling Ambitious? Immediately start stirring the chocolate until it’s completely melted with the cream. Thank you for the amazing recipe! https://www.thespruceeats.com/polish-wafer-cookies-waffle-recipe-1136984 They taste best when made a day ahead to give the flavors time to meld, so plan accordingly. You may want to buy a few extra boxes next time you're at the grocery store to make more than one of these excellent and creative recipes. I dusted cocoa powder on top just to be fancy. OMG This recipe is awesome!!! Vanilla wafers make the perfect dippers for this creamy spread that tastes like a fluffier version of pumpkin pie filling mixed with candy corn. If you like them less sweet, cut back on the sugar and add more cocoa powder to balance it out. Delivered Straight to Your Inbox, For Free! Grease a 9- inch springform pan with butter, set aside. You can also use a prepared graham cracker crust, for a faster preparation. Blend well. Mixture can get sticky, I used my fingers to press in pan. Sprinkle some extra crumbled wafers on top for additional crunch. 04 of 16. Learn to Make Nilla Wafers at Home, Alexandra Grablewski/Photolibrary/Getty Images, Angus Fergusson/Radius Images/Getty Images, Score a Sweet Win With 18 Crowd-Pleasing Super Bowl Desserts, 25 Cozy Baking Recipes That Taste Like Fall, 31 Pumpkin Desserts to Get You in the Fall Mood, 10 Easy Dessert Recipes That Start With Chocolate Pudding, Chocolate Delight Dessert With Variations, The 65 Best Christmas Desserts of All Time, 61 Delicious Pie Recipes for Every Season. Next whip up some heavy cream until stiff peaks form and fold it into the chilled ganache. 1 cup pecans - Cream together eggs sugar and margarine. Nilla Wafer Crust. Hi! Please disable your adblocking software or whitelist our website. I use dark chocolate 52% and in my opinion that’s so much better then semi sweet.