A wonderful Indian curry dish that is easy and quick to make. I love using spices as much as possible, so in this experiment I used quite a few which I rubbed onto the pork roast before I seared it. Looking for garam masala recipes? This is a Pakistani dish. Serve with basmati rice or, better, with breads such as roti, naan, or pita.". Serve hot with naan, puris, rotis, or plain rice. Serve over rice. Garam Masala, large eggs, butter, purple sprouting broccoli, sea salt and 3 more Beef Curry Casserole Neil's Healthy Meals fenugreek seeds, red chilli, salt, green chillies, garlic, paprika and 10 more It's pretty easy to rustle up, and adds zing to any meal. Allrecipes has more than 80 trusted garam masala recipes complete with ratings, reviews and cooking tips. Chef John calls it an "American version of a British version of an Indian curry." A succulent, savory and sweet pork roast, ideally served over a vegetable rice or couscous. Serve hot with fried bread or rice, if desired. Prep time is just 5 minutes, and cook time (after a 2-hour marination) is about 15 minutes on the grill. Add comma separated list of ingredients to exclude from recipe. I think it would be even better if you let the rub sit on the roast for an hour or so in the fridge prior to cooking. Typical spices that you will use when putting a garam masala blend together include cardamom, cinnamon, and coriander. If the paneer cheese can't be found, potatoes or chicken can be used. The sweetness of a little coconut milk plays perfectly with the spices in this easy red lentil and spinach dahl. foxy_girl04, Credit: A hot Indian recipe. This is the easiest korma recipe I have! We usually eat this dish with warm pita, raita (yogurt laced with a dash each of salt, black pepper, cumin powder and chopped green chilies), and finely sliced onion laced with lemon juice. Lamb is simmered in a spicy tomato and cream sauce. Not too spicy, but lots of flavor. Most people won't think twice about serving basic cornbread when is on the table. The best thing is that all of the ingredients are readily available. You can also use mutton instead of chicken. This is a typical Northern Indian recipe that is easy to make, and delicious. When it roasted with onions, garlic and coriander, the paste turns out to the truly enticing. Bhindi Masala is one of the 15 recipes using Garam Masala. Garam masala blends are not usually hot in the sense of having a lot of chili pepper or black pepper. It is very similar to what was served to us by our Bengali neighbors years ago! To make it even better, you could add a bit of stewed tomatoes. Here is a delightful dish - potatoes and peas in a tomato puree sauce. Compare it with Kashmiri garam masala, a dry-roasted spice blend that includes those seven spices plus bay leaves, fennel seed, and mace; or tandoori masala, which includes the seven plus garlic powder, ginger, fenugreek, and mace. This is an authentic recipe for Tandoori chicken. Perfect when served with fragrant basmati rice. This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. One benefit of mixing up a batch of garam masala at home is that you control the blend — so if you're not keen on cloves or cardamom, you can cut back, creating your own unique expression. It's fast and easy. "An easy-to-make and absolutely delicious Indian curry," says Andreia. Serve with hot cooked rice or your favorite bread. Garam Masala Powder | Punjabi Garam Masala The Chef and Her Kitchen nutmeg, green cardamom, caraway seeds, bay leaves, mace, black cardamom and 5 more Get these exclusive recipes with a subscription to Yummly Pro . Some recipes below call for garam marsala plus other spices, like cayenne pepper or chili powder, or they highlight a bit more of a specific spice or two that's also featured in the blend. Adjust the spices to your preferences! Serve with hot Indian bread. If you have ever wanted to try Indian food, this is a good one to start with. A delicious, creamy chickpea and potato curry, full of flavor and so simple. It is my absolute favorite Indian dish, so I knew I had to try to make it so I could curb my cravings. When ever my mother makes this dish there is none left.