Place the cups of water in a medium saucepan and add the cut guavas, cinnamon, and vanilla … When it comes to sweet farmers, I think we should try to make them with all the varieties of fruits that exist. This homemade jam is great over a toast. Thoroughly crush cooked guavas. ; 3,001 to 6,000 feet - increase processing time by 10 min. Or if on the contrary, it is very thick, bring it back to the fire and add two tablespoons of water and stir. saucepot. Lower rack into canner. Cover; bring water to gentle boil. Remove from heat. ; 8,001 to 10,000 feet - increase processing time by 20 min. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. saucepan. Once you try our SURE.JELL Guava Jelly, you might want to make sure it's stocked all the time. I love them all, especially those that highlight their sweet taste when they are very ripe such as mango, banana, papaya, or as in the case of today’s guava recipe. Every once in a while, you may find that your jam does not set the way you expected. Strain and continue to mash the cooked guavas to extract all the juice and pulp Cut guavas into thin slices; place in 4-qt. Please enable JavaScript in the browser settings and try again. Bring to boil. Wash the guavas and slice into small pieces. Thoroughly crush cooked guavas. You can store the guava jelly in a glass container to keep for longer. Pour prepared fruit into cheesecloth. Stir in sugar. Course: Desserts. Process 5 min. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Add sugar all at once and stirring until sugar is completely dissolved bring back to a hard boil and boil for (2) minutes. Reduce heat to low; cover and simmer 5 min. Boil for 15-20 minutes or until it becomes very soft. Pour boiling water over flat lids in saucepan off the heat. I invite you to prepare this jam or guava jelly. ; 6,001 to 8,000 feet - increase processing time by 15 min. If your efforts resulted in a runny batch, try our. At altitudes above 1,000 feet, increase processing time as indicated. Bring boiling-water canner, half full with water, to simmer. Measure exactly 4-1/2 cups juice into 6- or 8-qt. Add sugar all at once and stirring until sugar is completely dissolved bring back to a hard boil and boil for (2) minutes. Política sobre Cookies each. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. In a heavy saucepan, combine the guava paste, strawberries, apples, water and 1 cup sugar. Your email address will not be published. Boil for about 20 minutes and then reduce heat to let cool. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour prepared fruit into cheesecloth. When it begins to thicken, lower the heat and let it cool. Once they are soft, mash or whisk it. Quick & Easy jam recipe that will be enjoyed by everyone at home. Eliminate the water in which it boiled. Skim off any foam with metal spoon. Stir pectin into juice in saucepot. Pour boiling water over flat lids in saucepan off the heat. 1,001 to 3,000 feet - increase processing time by 5 min. Cuisine: Mexican. 5 from 14 votes. Place guavas, sugar, and 1 cup of the cooking water in your blender. Press gently. Cover with two-piece lids. Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Add butter and bring to a boil over high heat, stirring continually. Copyright © 2020 Receta Típica. Bring boiling-water canner, half full with water, to simmer. (Water must cover jars by 1 to 2 inches. If the candy is very watery, you should take it to the fire and continue stirring until the water evaporates. (If lids spring back, lids are not sealed and refrigeration is necessary.). Place three layers of damp cheesecloth or a jelly bag in large bowl. Just leave a splash and liquefy the guavas. Add boiling water, if necessary.) saucepan. Wash jars and screw bands in hot soapy water; rinse with warm water. This site requires JavaScript. Press gently. Makes about 8 (1-cup) jars or 128 servings, 1 Tbsp. Bring the pulp of the guava and sugar to the pot and bring it to a simmer while stirring because it can burn. Add water. After jars cool, check seals by pressing middles of lids with finger. Process until it looks like a fine … Add butter to reduce foaming. Refrigerate or serve with cheese or salt crackers. Add butter and bring to a boil over high heat, stirring continually. Combined guava juice, lemon juice, and pectin in a medium sauce pan and stir until pectin is completely dissolved. Wash the guavas very well, cut the ends, and then put them in small cubes. Place the cups of water in a medium saucepan and add the cut guavas, cinnamon, and vanilla extract. Strain the previous smoothie to remove the seeds. Make room in the cupboard for our SURE.JELL Guava Jelly. Screw bands tightly. Print Pin Rate Add to Collection Go to Collections. Place three layers of damp cheesecloth or a jelly bag in large bowl. To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife. Add food coloring. Cut guavas into thin slices; place in 4-qt. Combined guava juice, lemon juice, and pectin in a medium sauce pan and stir until pectin is completely dissolved. This is a delicious, easy-to-make sweet Guava Jam, made with only three ingredients. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Drain jars well before filling. Let stand in hot water until ready to use. Bring to boil. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. * Percent Daily Values are based on a 2,000 calorie diet. Add water. Return to full rolling boil and boil exactly 1 min., stirring constantly. Place jars on elevated rack in canner. Reduce heat to low; cover and simmer 5 min. Remove jars and place upright on a towel to cool completely.