Natural brown sugar is an unprocessed or partially refined soft sugar containing sugar crystals with some residual molasses content. The raw juice is then concentrated by evaporation to make a thick and dense juice. • Talking of differences between brown sugar and raw sugar, raw sugar is natural while brown sugar is more artificial. • When brown sugar is made, molasses are added. Terms of Use and Privacy Policy: Legal. How Baking Works: Exploring the Fundamentals of Baking Science. It will also have less of the toffee-butterscotch taste for which brown sugar is known. To make brown sugar, some molasses is then added back into the white stuff. Indentured labor, Caribbean sugar: Chinese and Indian migrants to the British West Indies, 1838–1918. First of all, sugarcane is pressed and mixed with lime. Then white sugar is mixed with various amounts of molasses in order to produce brown sugar. These crystals, light brown in color, are then spun in a centrifuge to allow them to separate. Annual Publication of the Historical Society of Southern California 11: 68–79. Raw sugar: Raw sugar can be used in place of refined white sugar. Sugar in the raw, or raw sugar, is a light, golden brown crystal that has a mild, caramel taste. This is the sugar that is called raw sugar. Both raw and brown sugars are essential culinary ingredients, and both have a lot of similar applications. White Sugar vs Raw Sugar . Then this solution is evaporated to produce a solid mass that is passed through a centrifuge to get raw sugar crystals. Magnuson, Torsten A. Brown sugar: Its crystal is as fine as caster sugar, so it dissolves quickly; thus, is frequently used to replace caster in quick cooking recipes. Regular brown sugar contains up to 10% molasses, usually derived from sugar cane. Let us take a closer look at raw sugar and brown sugar. They are all sources of sucrose OR glucose OR fructose OR combinations of these three but very little in the way of vitamins, minerals or antioxidants. Brown sugar is chemically a sucrose sugar product with a characteristic brown color mainly due to the presence of molasses. Therefore, from the two, raw sugar is the environmentally friendly product. Paula I. Figoni (2010). But commercial brown sugar is manufactured by the addition of molasses to refined white sugar. No matter what type of sugar you use, excessive use of sugar can lead to health problems such as diabetes. However, the raw sugar is not always easy to differentiate from brown sugar. To produce granulated white sugar, sugar must be dried by heating in a rotary dryer, and then by blowing cool air for several days. Whatever sugar you choose to use, you have to remember one fact. These sugar granules are light brown in color and are named as raw sugar. Brown sugar also contains slightly fewer calories than white sugar, yet the difference is minimal. What is the Difference Between Lauric and Non Lauric... What is the Difference Between Manuka Honey and... What is the Difference Between Cape and Peninsula, What is the Difference Between Santoku and Chef Knife, What is the Difference Between Barbecuing and Grilling, What is the Difference Between Escape Conditioning and Avoidance Conditioning, What is the Difference Between Fiscal Year and Calendar Year, What is the Difference Between Turkey and Chicken. The mother liquor is concentrated by boiling under a vacuum in big vessels and fine sugar crystals are obtained which are known as raw sugar. ISBN 0-470-39267-3. Brown sugar: When the impurities are removed from the raw juice by the process of carbonation, sugar crystals appear in white color during the crystallization process. Sharing what she learned is a passion of hers and enjoys writing. Raw sugar: Raw sugar is used as a sweetener for coffee or in baking and cooking. Excess consumption of these sugars is associated with detrimental health effects. The difference between brown sugar and raw sugar is distinct though, sometimes, brown sugar is branded as raw sugar and sold in the market. Raw sugar: Compared to refined white sugar, raw sugar retains its natural syrup coating which gives it added flavour and a golden colour. Then it is dried to produce granules. Raw sugar makes a decent substitute for brown sugar. Dark brown sugar contains up to 6.5% molasses. White Sugar. As brown sugar contains some amount of water, it has a slightly lower caloric value by weight than white sugar: calorific value per teaspoon is 11 kcal for raw sugar, 16 kcal for white sugar. Reprocessed sugar is liquefied into it, and the subsequent syrup is known as the mother liquor. However, before going into the difference between brown sugar and raw sugar, you need to know what they are. To understand the type of sugar it is, let us first see how raw sugar is made. She is currently a PhD Student at the Massey Institute of Food Science and Technology. Raw sugar is natural and light brown in colour. Raw sugar uses the least amount of production process as it does not go through as heavy production process as brown sugar. Manufacturers use refined white sugar to make it brown sugar. White Sugar. Unlike brown sugar, one cannot hope to make raw sugar at home as there are only white and brown sugars available in the market to experiment with. When sugar cane or beet arrives from the fields, sugar millers grind and press it to extract the sweet sap solution. Sugar in the Raw, a brand of turbinado sugar, is one option that -- per its name -- might seem like a natural and nutritious alternative. The most common type of raw sugar will be a little drier than brown sugar, but not enough to make a significant difference. These sugar granules are light brown in color and are named as raw sugar. The raw sugar is first refined to get white sugar and then turned into brown sugar by adding molasses. Brown sugar obtained by adding molasses. White sugar crystals are mixed with various amounts of molasses that result in soft, lumpy sugar crystals, which are known as brown sugar. Brown sugar contains 95 per cent sucrose and 5 per cent molasses, which adds a flavour and moistness but has no great nutritional benefits over white sugar. Brown sugar: Brown sugar is dark brown in colour compared to raw sugar, and it has a liquorice flavor. Food and Agriculture Organization of the United Nations. New York: Wiley. But now brown sugar is usually produced by adding cane molasses to refined white sugar crystals.