As they were thawing I added about 1/4 cup of water so I would have more syrup to pour over the cake slices and sprinkled the raspberries with sugar. I know it's not a typical cake, but I think it's better than that! It was more like a cold compote but delicious. Step 7: Cover with remaining pudding mixture and raspberries. February 17, 2017 by Tanille Leave a Comment. Prepare the angel food cake according to the package directions. Directions: Step 1: Prepare the angel food cake according to the package directions. Spoon 2 tablespoons each of the pastry cream and the raspberry sauce into the bottom of each glass. Allrecipes is part of the Meredith Food Group. Now it’s your turn to experience magic! It is time to turn your kitchen into a 5-star restaurant! I couldn't wait to write a review! Unsubscribe at any time. Add comma separated list of ingredients to include in recipe. And it was just that! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. All right ladies and gentlemen! Folded 1 1/2 bars (6 oz.) Success! Line the bottom of a 3 quart glass bowl or trifle bowl with one-third of the cake slices. We both loved it and it hasn't even set yet for the 4 hours in the refridgerator as suggested! Information is not currently available for this nutrient. 288 calories; protein 3.5g 7% DV; carbohydrates 26.4g 9% DV; fat 19.5g 30% DV; cholesterol 91.5mg 31% DV; sodium 148.2mg 6% DV. Step 6: Place another layer of pudding mixture, angel food cake, and raspberries. In traditional trifle the sponge cake is supposed to be saturated in liquid. We have tons of raspberries growing in our back yard every year and this gave me a new and tasty way of using them. Next time I might do more of the cream cheese mixture. Required fields are marked *. cool whip 2 cups raspberries. Spread one-fourth of the cream cheese mixture over cake. Also I would double the frozen berries. The pudding made it real easy to make and my whole Mothers Day party was in awe. My Creamy Raspberry & Angel Food Trifle was the talk of the party! A couple of things I did: I used 3 8oz pkgs of cream cheese as others suggested and increased the sugar and other ingredients accordingly. I had guys asking me for the recipe to give to their wives:). Step 2 Congrats! Step 4: Place one-third of pudding mixture in the bottom of your bowl. Also increased heavy cream to 2 cups. Place one-third of pudding mixture in the bottom of your bowl. That is exactly why I always gravitate to yummy trifles, just like my Scoop of Heaven Trifle. Very yummy and very easy and very fast to make. For the raspberries I used 2 12 oz frozen packages. Yum!! Drain raspberries, reserving juice. And it looks fabulous in the trifle dish. Top with remaining cream cheese mixture, whipped cream and sifted cocoa. This is really a great recipe as is but I like to experiment and have had some good results with both the original and my own modifications (friends pleading for recipe is a good sign!). Will definitely be a regular at my house! Prepare vanilla pudding according to the package directions. In another bowl, cream together cream cheese, lemon juice, vanilla and 1/2 cup sugar. If the others at the party like it half as much as we did it will be a huge hit. Tear into small chunks and set aside. In a medium bowl, beat cream with 1/4 cup sugar until stiff peaks form. Your email address will not be published. Step 3: When pudding is set, mix it thoroughly with cool whip. this link is to an external site that may or may not meet accessibility guidelines. Crecipe.com deliver fine selection of quality Angel food cake and berry trifle recipes equipped with ratings, reviews and mixing tips. Cover and refrigerate 4 hours before serving. Lemon curd can be found at the grocery store near the jam and jelly section. When pudding is set, mix it thoroughly with cool whip. Add a layer of the cake pieces. Instead of using cocoa I used dark chocolate chunks sold in the baker's isle. Most people won't think twice about serving basic cornbread when is on the table. Set out eight 8-ounce glasses. Sift one-fourth of the cocoa over that. When I first created this Creamy Raspberry & Angel Food Trifle, it was truly an experiment. of shaved Ghirardelli white chocolate to the combined cream mixture as a last step in that process. And it really does feed a lot of people! When I opened the fridge and saw a bowl of fresh raspberries, my decision was made. Omitted the cocoa dusting. 2-Ingredient 7UP Cake with Cream Cheese 7UP Icing ». Notify me of follow-up comments by email. This was WAY too sweet. Your daily values may be higher or lower depending on your calorie needs. packages and mixed with approximately 1 cup of raspberry liqueur (Razzmataz). I used angel food cake and added raspberry liquer and frozen blackberries with the frozen raspberries! WOW!! I was almost out by the time I got to the top layer. After staring at my pantry for a few minutes, the wheels started turning. Check out the simple recipe below for my Creamy Raspberry & Angel Food Trifle and prepare to be amazed! angel food cake (prepared according to package), large box vanilla pudding (prepared according to package). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used regular pound cake from the store and drizzled grand marnier over the slices. I used two 8-oz. Slice pound cake into 18 - 1/2 inch slices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to cook great Angel food cake and berry trifle . Prepared the recipe in an 8 x 11 casseroll dish and not a trifle bowl. On the top I garnished with a couple of raspberries and dark chocolate chunks and then did sift just a little bit of cocoa on the top layer only. Thanks for sharing this recipe! This recipe is so easy and tastes great! This Trifle is made with angel food cake cubes and fresh raspberries, layered with whip cream and lemon curd. Repeat layers twice. Sprinkle with one-third of the raspberries. There was an error submitting your subscription. 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