To post a private recipe note requires you to, Burhani Raita, Hyderabadi Masala Curd Raita, You are not signed in. Make a carrot raita for the kids. Whisk curd with salt & cumin powder. Thanks for trying. Most often it is made with fresh veggies of choice, mild spice powders like cumin and herbs like coriander leaves & mint leaves. Came across accidently, . So glad to know! sugarsalt as needed. Here are some of the most commonly made raita recipes. Drain them very well in a colander.2. Whisk curd with salt. Thank you for the trouble you’ve taken to post them all. This goes very well with pulao or biryani that is mildly flavored. This Garlic flavoured Raita also tastes great with Kebabs such as Seekh Kebab, Chicken Shikampuri Kebab, Dum Ke Mutton Kebab, Sunday Kebab etc. You are welcome. If the respective id is not registered, a new account will be created. Mix everything well. If using pepper powder and mint coriander leaves add them as well. Ingredients 1 cup thick curd / yogurt½ cup pomegranate / anardana (or sweet mangoes & grapes)Salt to taste¼ tsp roasted cumin powder2 generous pinches of red chili powder (optional). Stir well. Related recipesChicken biryaniMutton biryaniVeg biryani, For best results follow the step-by-step photos above the recipe card. Most of these are my own and go very well for our taste. Raita is an Indian dish made with yogurt, spice powders, herbs & veggies like onions, cucumbers & carrots. Crush ginger and mint leaves together very well. © 2012 - 2020 - Swasthi's Recipes. If you are new to making homemade curd, you can check this post on how to make curd at home. 1 cup fresh curd/ yogurt¼ to ½ tsp cumin/ jeera powder¼ tsp pepper powder (optional)salt to taste¼ to ½ tsp chaat masala¼ tsp red chili powder1 tsp sugar 2 tbsp cilantro finely chopped. Pineapple raita: I love it during rainy season. Ingredients ¾ to 1 cup fresh curd 2 to 4 hot green chilies ¼ to ½ tsp sugar (organic) (optional) ½ to ¾ tsp cumin or jeera powder coriander leaves few chopped (optional). For this recipe we need boondi that is not spiced. You can skip this if you have the powder ready, just use the powder directly.3. Wash and peel cucumber. Take it out. How to makeAdd lemon juice to finely chopped cabbage. Whisk the curd to smooth with salt, chili powder and cumin powder. Yes you can make it the night before. Privacy Policy: We never give away your email, https://www.tarladalal.comBurhani-Raita-Hyderabadi-Masala-Curd-Raita-41483r. I have made a few from here. Also veggies like onion, tomato, cucumber, leafy greens like mint and coriander are cooling to the body. Try other raitas like the Mooli and Fruit Raita and the Onion Raita . You can buy it from Indian grocery stores. Looking good Sprinkle cumin powder on top. Show me for Cool and blend with 2 tbsps curd and sugar in a blender. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. hi ,swasthi accidently got this sight and was wacthing the receipe for my kids then i got chocolate ice cream recipe as i tried to make it it came like grocery then i decided to comment on u.good awesome?receipes, Hi Husaaima Glad to know! Add 1 tbsp of curd, coriander, sugar,mint, salt, ginger, garlic, onions (optional) and chili to the blender jar.4. Excellent recipes, Swasthi. Whisk curd with salt until smooth.2. Bake at 300 degrees Fahrenheit in a pre-heated oven for about 15 minutes. You can also make your own adjustments. Add 1 tbsp of curd, mint, coriander, sugar, salt and chili to the jar.4. Please keep posting your comments on recipes you have tried and loved.