My kind of meal. Stir feta cheese, cucumber, tomato, lemon juice, vinegar, olive oil, dill weed, salt, and black pepper … I sometimes just take a few spoonfuls out whenever if I’m in need of a quick snack! A free cookbook full of our favorite vegetarian dinner recipes! You won’t find me snacking on fruit or sweet things too often. This one is great served at room temp too. It’s full of all the seasonal summer produce, like zucchini, squash, and basil. I combined the vegetables with some quinoa and a sprinkling of feta cheese and lightly dressed the salad with a balsamic vinaigrette. Berry & Feta Quinoa Salad Smucker's. For me, there’s not much better than roasted veggies. Add the chickpeas, peppers, onion, cucumber, and feta to the quinoa as it is cooling off and mix well. It’s such a versatile little grain..seed actually. 1 cup uncooked quinoa 2 cups water 1 cup fresh (packed) spinach 1 stalk celery, chopped 1 cup sliced cucumber 1 cup cherry tomatoes, halved 2 scallions, chopped 1/4 cup mild banana peppers rings Perfect for meal prep Monday! This is one of the “throw-in-whatever-inspires-you” kind of meals! . Add quinoa to a large bowl. Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! I’m one of those people who CRAVES veggies like no other. Leave a comment below and tag @liveeatlearn on social media! I love this recipe ! Preheat oven to 400℉. I used a mixture of zucchini, yellow squash, and peppers, but feel free to use your faves here! Set aside. An easy, healthy, gluten-free grain salad. But this time I did so I could share with you lovely people! Golden Beet & Quinoa Salad KitchenAid. Books-a-Million This salad works with any of the above. The veggies are roasted in a little garlic, balsamic, olive oil, and dijon. It's filled with roasted veggies, feta, toasted pine nuts, and basil! It's filled with roasted veggies, feta, toasted pine nuts, and basil! Add quinoa and salt, then reduce heat to a simmer. Add squash, zucchini, and peppers to a large baking sheet. Barnes & Noble […], Your email address will not be published. join the eatmail for exclusive recipes & meal ideas. So it’s perfect to feed a crowd with! It’s so easy to make and is delicious. Sauté until the quinoa is a little crunchy, the corn slightly brown, and the pine nuts toasted, 5 to 10 minutes, stirring constantly. Have a question? Such a good combination! Don’t get me wrong, I love pizza and fries as much as the next person, but if I had to choose something, I could solely live off vegetables. Follow cooking instructions on whichever you opt for. Quinoa: Bring 1 cup water to a boil. This is going to be the PERFECT salad to make this summer, and even to bring to potlucks or cookouts! Easy vegetarian recipes, one ingredient at a time. Balsamic Roasted Veggie Quinoa Salad with Feta, Arugula, and Basil This quinoa salad is incredibly delicious, simple to make, and perfect for meal prep! Add to the veggies and … Add squash, zucchini, and peppers to a large baking sheet. This Mediterranean Quinoa Salad recipe loaded with the best of everything…soft boiled eggs, avocado, feta cheese, and quinoa! A warm quinoa salad with mushrooms, feta and caramelized onions. This Roasted Vegetable Quinoa Salad with Balsamic Vinaigrette is a super yummy, totally healthy way to eat your veggies. So we’re fixing that. I’m a savory over sweet person. Right now. In a large bowl, set aside 4 cups of your cooked grain of choice; whether it’s quinoa, orzo, farro or wild rice. Set aside to cool slightly. Cook 10 to … Place in large bowl when it is completely cooked. Fruit and Berry Quinoa Salad TruRoots. May 15, 2017 By Spices in My DNA 1 Comment. Once veggies have cooled slightly, add to the quinoa. Whisk to combine. Book Depository. This Mediterranean Quinoa Salad recipe is loaded with the best of everything…soft boiled eggs, avocado, feta cheese, and quinoa! Roast for 25 minutes or until tender and golden on the edges. Heat a little olive oil in a pan, reducing the heat before adding cooked quinoa, corn, and pine nuts. SO happy I have this prepped for lunch today!