I wish I had a dollar for every minute I have spent in my life caramelizing onions. These are not only deep and rich in flavor, but they also do not turn to mush, which happens too often when I try caramelizing onions. Hope to see you next week! Thank you so very much for this! It will take about 15-20 minutes. Most recipes call for low heat and anywhere from 40 to 90 minutes to caramelize onions to a deep brown. As they cook, they'll first get soft, then juicy. They add great flavor to sandwiches like Philly cheese steak, patty melts, or in a grilled cheese. It softens and sweetens the flavor taking away the bitterness of a raw onion. Now lay the onion-half cut side down on the cutting board and starting at the top end slice down through the onion creating 1/4 inch slices. In my defense – these are truly addicting. […], […] helps with the caramelization. Cut a slice of the top of the onion. You want even golden coloration. This will also “deglaze” the pan allowing you to scrape the bottom of the pan as you stir adding delicious bits of brown yumminess to the mix. We use cookies to ensure that we give you the best experience on our website. So I was intrigued by the method Melissa Clark uses to caramelize onions, which is quite different from the usual approach and takes just 10 minutes. Also, the original discoverer of this trick should be mentioned. We share our love of cooking and eating good food with each other - and with you. Save my name, email, and website in this browser for the next time I comment. On the root end of the onion, cut a wedge to remove the coarse root section. Your email address will not be published. « Balsamic Vinegar Pearls on Roasted Beet Salad, http://blog.khymos.org/2008/09/26/speeding-up-the-maillard-reaction/, Burger with Cambazola Cheese, Bacon & Onions - The Oven Light, The night the boat cried – Sailing Devilfish. Caramelized Onions are a tasty addition to any savory dish! These were ready in just a few minutes and are delicious!!!! All Rights reserved. We are Donna & Anne, a reunited birthmom and daughter. Another quick version is found at The Kitchn. But you must keep an eye on them and be constantly stirring them so they don’t  turn into a charred, burnt mess  Golden brown is delicious and beautiful. If pan starts to get dry, add one of the above mentioned liquids. We also ask that you not copy and paste recipe text when sharing. Reference this article for cooking in a pressure cooker. I love Vidalia onions for this recipe – so sweet – but you can use any type in a pinch. Plus, check out this trick for 10 Minute Caramelized Onions from Apron Strings (wish I knew that a long time […], […] For a quick way to caramelize onions, check out this great post from Apron Strings Blog. Living, Cooking, Gardening, Crafting in Maine, May 21, 2018 by Sheryl Thompson 3 Comments. Place 1 onion half on your cutting board so root end is facing you, then thinly slice onion lengthwise, … I have finely chopped them and combined them with mayonnaise for a yummy sandwich spread (it is soooo good on a roast beef sandwich). The sugar in the onions is what turns brown giving caramelized onions the color they are named for. Add 2 … 2 teaspoons vegetable oil […] Crostini from Not Eating Out in New York looks super delicious. Dara at Cookin Canuck has onions with a splash of Balsamic. This technique is an answer to all those lonely minutes stirring, stirring, stirring onions: Quick Caramelized Onions. That sugar content enhances the process and the reason we prefer to use sweet onions rather than the lower sugar content yellow onion. This technique is an answer to all those lonely minutes stirring, stirring, stirring onions: Quick Caramelized Onions. The caramelization process makes the onion sweeter and takes the bitter edge off so any sweet onion variety such as the Vidalia, the Walla Walla, Bermuda, Sweet Imperial, Texas Sweet, and Mayan Sweet makes a better final product. When sharing our posts, please provide link to original post and credit the blog by name. The onion slices need their moisture, and caramelize better without drawing out the water while they are cooking. Other bloggers How-to’s on caramelized onions: Chef Marc at No Recipes Caramelizes his onions into a puree for adding flavor to sauces. Caramelizing onions is a process that usually takes at least 20 minutes — even up to an hour if you are cooking several pounds at once. Burgers aren’t the only sandwich that they can be used on. Your email address will not be published. Dicing the onions into  1/8″ slices works well if you are creating caramelized onions to be added to soups, dips, or a condiment spread for sandwiches. All Photos & Original Text © Copyright: 2009-2015 by Apron Strings Blog. Stir every few minutes to keep onions from sticking to pan. Have you ever tried, or would you? Add them to soup, toss them with a buttery garlic sauce and pasta, the possibilities are endless and only limited by your imagination and creativity. With root end down, start at the top and cut down through the center of the onion, cutting into halves. Caramelized onions have many applications, whether they are in dip, soup, on pizza or served with brie… They’re endless. I’m not saying I ate the whole batch, but hey. Just add a pinch of baking soda to the oil and onions in the pan and they will caramelize perfectly and quickly. Hit them with some salt. Elise at Simply Recipes caramelizes onions and fennel together. Followed the recipe exactly except I also added a small pinch of sugar (I like them a touch sweet). Just add a pinch of baking soda to the oil and onions in the pan and they will caramelize perfectly and quickly. How about when it results in the best caramelized onions you have ever eaten? Clarified butter, which has had the milk solids removed, works better because it does not burn as easily as regular butter. If the cooking onions start to get dry, you can add a bit of wine or water. I … Your email address will not be published. Dark brown to black is not what you are looking for! The savory sweetness of caramelized onions can be used in a number of delicious dip recipes. Add oil and then onions. When you caramelize onions, the process causes a chemical change to take place that makes the sugars in the onion turn brown in the cooking process. For this change to take place the onions must cook at a temperature of 310°F or slightly higher. Add three to four tablespoons of fat to a large skillet over … I have never attempted to caramelize onions before because I had heard how long it takes to do it anywhere near correctly. Of course, the first thing that pops into mind is putting them on top a perfectly grilled hamburger but topping a burger isn't the only use for these gently sautéed onions. numerous health benefits to eating onions. Don’t worry about alcohol content in the final dish as the alcohol will cook off leaving just the flavor. Are you ready to have another standard culinary technique shattered? This trick works like a dream – your onions will turn dark and rich and flavorful, but still have some body to them.