There’s a Clay for That: 5 Homemade Clay Face Mask Recipes, DIY Hand Sanitizer + Antiseptic Skin Spray. All Rights Reserved. I love quinoa and I love risotto so this recipe looks amazing! Thanks! . I think pumpkin quinoa risotto is going to be my dinner tonight, pinning! Add stock and 1 1/2 cups water, stir well to combine and reduce heat to low. Stir every so often. Transfer to serving dishes and garnish with parmesan cheese. Pumpkin Doughnuts. I made the mistake of taking a bite straight from the pot before photographing it. This makes four hefty main dish servings or six smaller ones if you serve it as a side or with a salad. When the pumpkins are tender, remove from the oven and fill each pumpkin with the quinoa risotto. And I say, “Bring on the pumpkin!” I also say, “Bring on the pumpkin quinoa risotto!” Because this is something you absolutely need to make as soon as possible. It has been so fun experimenting with way’s to use pumpkin that weren’t tied to traditionally fall dishes. How about twice baked sweet potatoes with pumpkin? I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. I first cooked the quinoa as I normally do and added garlic and oregano. And then another bite…and then it took all the self control I could muster to stop myself so that you weren’t looking a photos of an empty dish. But that’s risotto made with arborio rice. If You Like this Pumpkin Quinoa Risotto, You May Also Like: Add last 1/2 cup of broth, pumpkin puree and goat cheese. DONE! Add the white wine and stir well. This risotto is made of QUINOA instead of rice and does NOT HAS CHEESE. I've got to say, this one of my all time favorite quinoa recipes. Add the spinach, and cook until the spinach is soft and the stock has all gone! All opinions are my own. Home » Quinoa Recipes » Gluten Free Quinoa Recipes » Pumpkin Quinoa Risotto. Pumpkin spice quinoa risotto Ingredients: 1 cup dark rum 2 tbsp grass-fed butter 3/4 cup water 1/2 cup pumpkin 1 tbsp honey 2 tsp pumpkin spice 1 tsp vanilla extract 1 cup Quinoa 2-quart slow cooker Directions: Place rum in a small saucepan. 10 Beauty Uses for Ice Cubes That Totally Work! Stir occasionally and add more liquid as needed when risotto starts to get dry; Once pumpkin … Not bad for a meal that tastes like it should be on the menu at your favorite fancy restaurant. Stir in the pomegranate seeds right before serving. Comment document.getElementById("comment").setAttribute( "id", "a9a71e13ebcadfcb6a44cdf306d3a6e1" );document.getElementById("cdf1cbf5a8").setAttribute( "id", "comment" ); This site uses Akismet to reduce spam. I think it’s a cheery thing. Cover to keep warm while the pumpkins are roasting. Today it’s all about quinoa risotto – and happily it’s much easier and nearly fool-proof to make, but with all the deliciousness and comfort that risotto offers. It’s that good. (Don’t knock it until you try it). I’m also adding all of the other suggestions to my to make list. Place broth in a small saucepan and heat to medium low. QUINOA RISOTTO OF COURSE. Take it a step further and make Pumpkin Chocolate Chip Pancakes. Read More…. Required fields are marked *. Add wine, sea salt, pepper and chili powder. I seriously think this is the best pumpkin recipe I've seen! Your email address will not be published. Learn how your comment data is processed. It can be a little finicky to make, plus it can be tedious to stand over the stove, constantly stirring, hoping that the rice doesn’t turn out mushy and overcooked. Though today’s Risotto won out, those of you who voted for the breakfast dish have my word that I will do that one in the future! My plans were to use it to try some of the ideas below, but I'm thinking this is going to be on the menu again really soon. Add the remaining ½ cup of pumpkin and 1/3 cup of broth (if needed)*, along with the nutritional yeast and lemon. All these suggestions have me thinking my next book should be the Pumpkin Quinoa Cookbook. Post may contain affiliate links. Your email address will not be published. That being said, it does still make a mighty fine risotto. Cook, stirring often, for about 5-7 minutes. Add the pumpkin, and simmer covered for a further 15 minutes. Your email address will not be published. Required fields are marked *, Hi, I’m Wendy! Does that make sense? The ingredients call for 1 cup white wine, in step 2 it says to add the white wine (no measurement) but in step 7 it says you need to add the remaining 1/2 cup white wine…do you add 1/2 a cup at each step or 1 cup to start and an additional 1/2 cup later? Top each with some of the sautéed mushrooms and garnish with a little of the remaining fresh sage and parmesan cheese. I get all twitter-pated over pumpkin each fall. Quinoa Angel Hair with Pumpkin Sauce, anyone? Taste and add salt and pepper, if needed. Firm believers in lifestyle design, our family has been location independent since 2008. Each time I feel like I learn something about how pumpkin can be used to reduce fat, calories and generally improve the overall nutrition of a dish. Add wine, sea salt, pepper and chili powder. Cover and simmer for 15 minutes or until quinoa is cooked. You can add the liquid in phases, give it a stir, and walk away for a few minutes without worrying about it burning or sticking on the bottom. Cook, stirring often, until the mushrooms start to brown. Stir in the nutritional yeast and cooked chickpeas. Remove from heat, but keep warm until ready to serve. Once that liquid has been absorbed, add the remaining 1 cup stock plus the pumpkin puree. Continue until the risotto is creamy and the grains retain a slight bite (around 20 minutes). YUM! The store shelves fill up with big cans of pumpkin puree and suddenly it’s pumpkin flavored everything as far as the eye can see. Quinoa Salad with Spicy Pumpkin Vinaigrette. Quinoa is a pseudo-grain. Add another cup of vegetable stock, stir a few times, and let cook for another 5-10 minutes. Showing my southern roods with the suggestion of Pumpkin Grits. Add quinoa and cook for 1-2 minutes to coat the grains. Add quinoa and 3.5 cups stock to the pot with the lid on and simmer for around 10 minutes; Add butternut pumpkin and let simmer for roughly 20 minutes or until tender. Add Pumpkin to your mashed potatoes. Consume, and enjoy! Add garlic and quinoa and cook for 3 more minutes, stirring often. Stir through tasty cheese and half the parmesan. Barley, Quinoa and Pumpkin Seed Risotto with Spring Veg. 2- After boiling, lower the heat and continue to cook until it has absorbed the water. It’s all about the timing! This is a Sponsored post written by me on behalf of LIBBY’S Pumpkin for SocialSpark. In a medium saucepan, heat olive oil to medium. Risotto is something I’ve been getting into this year. Add pumpkin to chocolate chip cookies in place of a portion of the fat. Add it to your omelet. Dinner comes together in about 40 minutes, including chopping and prep time. Stir Pumpkin into your oatmeal or quinoa breakfast! Add 2 cups of the vegetable stock and lower heat to a simmer. 35 Min. Quinoa stands in for arborio rice in a much-easier-to-make risotto flavored with pumpkin puree and topped with sautéed mushrooms and fresh sage. It’s also more difficult to overcook it and it doesn’t need babysitting. Enjoy the high quality protein of the quinoa, and the delicious vitamins in that pumpkin and spinach. Cook the risotto over a moderate heat, stirring continually. 4- Add the broccoli and sauteed onions and mushrooms to the pumpkin risotto and serve. Or 1 hungry person. 1- Bring the water and quinoa to a boil with the spices on medium heat. Heat a 3-4 quart saucepan over medium-high heat. Add the remaining 1/2 cup of wine and scrape up the browned bits on the bottom of the pan. Clearly, I’m obsessed. The quinoa should be cooked through completely. (This serves 2 people by the way. It makes a great fall side dish or vegetarian main course. Sign up & get our FREE Detox Smoothie + Juice Ebook - 12 Yummy Recipes! Part of the wine is for the quinoa risotto (the first 1/2 cup), and the remaining 1/2 cup is for the mushrooms, which are a separate component/topping for the quinoa. Stir in the cheese a little at a time, stirring very well between additions. Pumpkin Cupcakes. Nice, right? simpel 13.09.2016. Join me to read about our adventures in the kitchen…and out! This post may contain affiliate links. If needed, drain excess water. Cook, uncovered, for 5-10 minutes, or until all of the liquid has been absorbed. When the foaming subsides, add the shallots. Cook uncovered for about 20 minutes until the quinoa is cooked. Ingredients. Healthy Gluten Free Recipes, Essential Oils and Natural Living. Think of it as Pumpkin Pie for summer! Keep adding stock, a little at a time, and allowing it to be absorbed by the rice and quinoa.