Remove zest from orange and put aside. https://www.cookitrealgood.com/roast-pumpkin-chickpea-salad Cut remaining half orange into segments and scatter into salad. Add vegetable mixture and garnish with cilantro leaves and pumpkin seeds. This roasted pumpkin quinoa salad is a tasty and healthy vegan salad perfect to prepare for dinner and pack in your lunch box for the next day. Place salad greens on plate. Top with ½ c. cooked quinoa. https://www.deliciouseveryday.com/lime-chili-and-roasted-pumpkin-quinoa-salad 2 cups mixed salad greens 4 cups cooked quinoa, cooled ½ cup fresh cilantro leaves; 4 Tablespoons dry roasted pumpkin seeds; Directions: In a bowl, combine tomato, cucumber, jicama, avocado, and red onion. Toss with lemon juice and sea salt. Cut orange into two and squeeze the juice of one-half orange into salad. Toss together before serving, garnished with orange zest. We have packed this recipe with some of the best superfoods to give you a colourful dish that bursts with nutrients and a fully balanced meal that will keep you full for long. Arrange cooked quinoa, roast pumpkin and garlic, and toasted pumpkin seeds in a salad bowl.