But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 1/4 teaspoon . Pour the remaining batter into a greased and floured 9 x 5 inch loaf pan. Adapted from Babble.com, Pumpkin Cream Cheese Swirl Bread, How to Make Pumpkin Cream Cheese Swirl Bread, http://blogs.babble.com/family-kitchen/2010/10/11/pumpkin-swirl-bread-like-a-pumpkin-cream-cheese-roll-without-all-the-work/, consider supporting our work with a contribution to wikiHow. The cream cheese center was a sparse almost undetectable ribbon. It tastes just like a pumpkin roll but it's so much easier to make. My husband really liked this..he requested more as soon as the loaf was done...it was very moist but a bit heavy...next time I will make two smaller loaves instead of one huge one! Combine pumpkin, butter or margarine, beaten egg, and water. It tasted fine but the cream cheese center was especially tricky to set up. The next time I was invited everyone requested that I make two loaves instead of one! Then the egg is added, along with vanilla extract for flavor. Cool in the pan for 10 minutes, and then remove from pan to cool completely. I'll also add walnuts. Thanks! Reserve 2 cups of the pumpkin batter. Excuse the poor photography but Holy Guac! Eat this Pumpkin Cream Cheese Swirl Bread for dessert. Step 2: In large bowl, whisk together pumpkin, sugar and brown sugar. Then wrap it with plastic wrap and slip it into a large zip baggie and seal it closed. baking soda. Mix thoroughly. Pumpkin Cream Cheese Swirl Loaf Recipe. kosher salt. The cream cheese and sugar are combined first, until they are nice and smooth. This bread was fragrant and easy on the eyes- however mine took substantially longer to bake then the recipe indicated (try two hours). Next, in a large bowl, beat in eggs, vegetable oil, vanilla, granulated sugar, and brown sugar. 1 . First, preheat the oven to 375°F. Include your email address to get a message when this question is answered. Mine seemed "runny". This article has been viewed 40,054 times. It was not done in the middle and burnt around the bottom and edges. Here is how to make pumpkin cream cheese swirl bread. Combine pumpkin, butter or margarine, beaten egg, and water. Although the tester came out clean the bread was wet when cool -- not runny but solid and wet. Beat in eggs, vegetable oil and vanilla extract. Thoroughly mix sugar, pumpkin… I would say that next time, I'll add more cinnamon or maybe just some pumpkin pie spice. Reserve 2 cups of the pumpkin batter. In a large bowl, beat sugar, pumpkin, eggs, oil and water until well blended. Percent Daily Values are based on a 2,000 calorie diet. Pumpkin Bread with Cream Cheese Swirl. Congrats! Most people won't think twice about serving basic cornbread when is on the table. This bread is very moist and wonderful. This recipe freezes well. Pour cream cheese mixture over pumpkin batter, and top with reserved pumpkin batter. 1/2 teaspoon . I think this would be a great pumpkin nut bread. Add about half of the pumpkin bread batter into your loaf pan, then add the cheesecake filling, and finally the remainder of the pumpkin bread batter. I started smelling it burn after 60 mins of cooking. Can’t get enough of fall pumpkin recipes? To Make Streusel Topping: Mix together sugar, flour, butter, and … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Information is not currently available for this nutrient. Stir in a few standard pantry dry ingredients and “ta-dah” you have your pumpkin batter. 398 calories; protein 5.6g 11% DV; carbohydrates 54.6g 18% DV; fat 18.3g 28% DV; cholesterol 86.2mg 29% DV; sodium 447.3mg 18% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To create this article, volunteer authors worked to edit and improve it over time. Thanks to all authors for creating a page that has been read 40,054 times. By using our site, you agree to our. The loaves came out very moist and yummy. This Pumpkin Bread with Cream Cheese Filling is here to make all you pumpkin lovers extremely happy. Then, stir in the flour, pumpkin spice, baking soda, and salt. wikiHow is where trusted research and expert knowledge come together. % of people told us that this article helped them. Then into a … I generally double it, and then it makes three 8 X 4 inch loaves. What’s the best way to store pumpkin bread: Let your Pumpkin Cream Cheese Swirl Pumpkin Bread cool completely. October 14, 2015 April 14, 2017 by Rookie With A Cookie. Combine flour, 1 1/2 cups white sugar, baking soda, salt, and spices. Cream cheese can be beautifully matched with anything when it comes to desserts. Also I really couldn't taste the cream cheese. Since I used 1 tablespoon of homemade pumpkin spice, use 2 tablespoons if not homemade. First, preheat the oven to 375°F. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Pour the remaining pumpkin batter on top. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ca\/Pumpkin-Cream-Cheese_347.JPG\/460px-Pumpkin-Cream-Cheese_347.JPG","bigUrl":"\/images\/thumb\/c\/ca\/Pumpkin-Cream-Cheese_347.JPG\/720px-Pumpkin-Cream-Cheese_347.JPG","smallWidth":460,"smallHeight":307,"bigWidth":"720","bigHeight":"480","licensing":"

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