Break pretzels apart and transfer to serving bowl if eating immediately. Design by Purr. I also love how fast & easy they are to make. Serve with cheese sauce or any dipping sauce of your choice. All you really need to know is that these pretzels are the That is if I can keep my family out of them lol!! Add the pretzels to the sauce pan, and gently stir to coat. I’m replacing the recipe, but I hope you’ll understand if I don’t try to re-create the entire post. Should I freeze the extras? Break pretzels apart and transfer to serving bowl if eating immediately. each) OR 1 barrel and 2-10 oz. Perfect bite-sized soft pretzels! 1. Creating with my suggested methods, products, instructions, tutorials, and tools is at your own risk. Add the brown sugar and maple syrup. Thank you for the pretzel recipe. Making the world better one chocolate chip cookie at a time. It only takes 3 ingredients to mix up the pretzel dipping sauce recipe. Warm the milk and butter in the microwave until the butter is just melted, about 90 seconds; do not … Drizzle caramel sauce across the top of pretzels, and put in the fridge to completely set. Put them out on your Thanksgiving table as an appetizer, and they are pretty much perfect for the Super Bowl and any game day! Please ensure you are following proper guidelines with anything used, and seek professional advice if you don’t know how to do something. *A sprinkle of cayenne pepper for spicy pretzels! They’re a spoof off of those warm sugared nuts you get at the mall– just using pretzels instead! Hey Kiersten question about how long these will last. The original recipe calls for 1-12 oz. These are really a year round snack. By downloading any files or printables, you accept that they are FOR PERSONAL USE ONLY. If you’re looking for a fun school lunch idea or fall snack, these pretzels are a yummy choice. Author, photographer, and dessert enthusiast. The images, tutorials, and content on are protected by copyright laws. :). All ideas and printables are for your personal use only. Wanting to take some for a girls weekend and then use the leftovers for our family vacation the following week. This recipe makes A LOT of pretzels. By using this site, you are agreeing to our. One of my darling friends brought the yummiest pretzels ever…crispy, crunchy, buttery, with a hint of garlic…I could not stop eating them! Preheat the oven to 350ºF. Cover the bowl with plastic wrap and leave it in the microwave or oven (off) … Root Beer Glaze Pork. Fully dip each pretzel rod in the chocolate glaze nearly to the top, and then place on the sheet pan. My family not only loves pretzels, but also all things ranch. Bake for 8 minutes. —Erin Frakes, Moline, Illinois —Erin Frakes, Moline, Illinois Pretzel Gelatin Dessert Recipe photo by Taste of … These soft pretzels are my kids’ favorite. Add the pretzels to the sauce pan, and gently stir to coat. This recipe makes 12 low carb pretzels. bags, and just halved the recipe except the ranch packet–I still used the whole packet. Using a whisk, combine the butter and spices in a large mixing bowl. The pretzels may be stored in an airtight container for up to 3 weeks. These homemade soft pretzels are one of those crave-worthy foods that may take a bit of time and some patience, but the end result is so worth it. Spread the coated pretzels on the prepared baking sheet. Rolo Pretzel Candy The hardest part of this recipe is unwrapping the Rolos! Instead of dipping the soft pretzels in plain mustard, I mixed up some sweet and spicy soft pretzel dipping sauce recipe. Pudding Pretzel Glaze: 1 + 1/3 c (150 g) powdered sugar 1 Tbsp lemon juice water (if needed) Method: Bring the milk to lukewarm temperature, add in one tablespoon of sugar and the yeast and set aside for 5 to 10 minutes or When you make a purchase after clicking on one of those links, I earn a small commission that helps support this blog, at no extra cost to you. Last updated Nov 17, 2020. Allow pretzels to cool to room temperature before packaging or storing. Then covered in a vanilla bean glaze. Save my name, email, and website in this browser for the next time I comment. Shape dough into a ball and transfer to a large greased bowl. Please do not copy text or reprint recipes without my permission.