Put the oil in a large, wide pan, with the onion, garlic and celery and fry gently for 5 mins until softened. Stir in the uncooked rice, if desired. Stir in the oregano, all-spice Add the Prawn/Shrimp and Chorizo Jambalaya (Freezable/Oamc) Recipe by English_Rose. This spicy, zingy Creole dish with juicy prawns can be frozen for up to 1 month. Add the onion, green onions, green pepper, celery and garlic. Add ham and stir. To eat: defrost at room temperature for 8 hours, or in the fridge for 24 hours. https://fedandfit.com/cajun-shrimp-jambalaya-with-chicken-sausage Dust the cubed chicken breasts with 2 teaspoons of Cajun seasoning and fry for approximately 5 mins. Add the tomatoes, thyme and oregano, and bring to a boil. Stir through the prawns, then cover again and cook for a further eight to 10 minutes until the rice is tender and the prawns are pink and opaque. Double-check a … To freeze: transfer to a container, label and freeze for up to 1 month. Cook, stirring, until wilted. https://supervalu.ie/real-food/cooking/recipe/chorizo-and-prawn-jambalaya Method. Add salt, pepper and