All text and photos are copyright 2017 by Rick Rodgers. Carve the pork and transfer to a serving platter. Place the pork, bone side down, in the roasting pan. Add the pork, coat with the marinade, squeeze out excess air, and seal the bag. Step-by-Step . Place in a baking dish and refrigerate, turning the bag occasionally, for 1 or 2 days. One sure thing about vinho d' alhos (pronounced something like "vino dosh"), no two recipes are the same. Heat vegetable oil in a large skillet over medium-low heat. Stir well to blend. Continue roasting the potatoes, turning them occasionally with a metal spatula, until they are golden and tender, about 15 minutes more. All rights reserved. followed the recipe as written but the flavor was bland and the vinegar overpowered the dish, Wine and Garlic Pork (Portuguese Vina Dosh), Congrats! My grandfather would marinate his in the cool basement for a week! This was wonderful-tender and delicious. Followed the recipe the rest of the way and served it with herbed egg noodles. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The nutrition data for this recipe includes the full amount of the marinade ingredients. THANK YOU SO MUCH CALI-CHEF. Roast for 15 minutes. Next time I would decrease the red wine vinegar. Combine all of the remaining ingredients (except the lard) and pour over the pork, turning to coat. My family recipe marinates pork for a mere day or two, but aficionados often pickle the meat for three or even more days. Thanks again! Learn how to cook great Portuguese style garlic roasted pork . I am the human equivalent of a mutt, with roots in Hawaii, Portugal, Ireland, and…Liechtenstein. pork loin roast with bones, chine bone cracked, kosher salt and freshly ground black pepper. Portuguese Vinhodalos! Continue roasting, occasionally stirring the potatoes, until an instant-read thermometer inserted in the center of the pork reads 145ºF, about 1 hour. Drain the pork, reserving 1/2 cup of marinade. The only exception that I made was adding some Hawaiian salt. The actual amount of the marinade consumed will vary. Portuguese Marinated Pork (Torresmos de Vinha d'Alhos) | Photos & Food. 10 garlic cloves (chopped) 3 Bay leaves. You saved Wine and Garlic Pork (Portuguese Vina Dosh) to your. This wine and garlic marinated pork recipe is amazing! Hawaiian sweet bread works in a pinch. IN OUR HOUSE GARLIC PORK WITH EGGS AND PORK WAS A SECIAL TREAT AT BREAKFAST INGREDIENTS 2 pints vinegar 1/2lb garlic 1 bunch fine thyme 6-8 wirri-wirri peppers 4-6 cloves 4 teaspoon salt METHOD Cut pork into bite size pieces Wine and garlic pork is also referred to as ‘pickled pork’ in English-speaking countries, a nickname that gives you a clue as to what this dish tastes like; tangy from the wine and vinegar it’s soaked in, but also slightly spiced and herby at the same time Recently, on a FB page celebrating my California hometown of San Lorenzo, there was a big discussion about one of our “local” specialities, vinho d’alhos. Combine the minced peppers with the garlic, paprika, white wine and red wine in a large glass bowl. The meat is set in a brine for 4 days or more to pickle. Position a rack in the center of the oven and preheat the oven to 425ºF. When I tried this and my husband ate it he was so happy. •Pound the garlic, peppers and thyme. Put the pork in a 1-gallon zippered plastic bag, pour in the marinade, and close the bag. Spread the potatoes around the pork, sprinkle with the cilantro, and serve. Transfer the chile mixture to a large nonreactive bowl and add the wine, tomato paste and olive oil. I rarely got potatoes! I marinated it for 3 days. Good appetite! Your daily values may be higher or lower depending on your calorie needs. 1 cup of dry white wine. This is a very tasty dish! Add comma separated list of ingredients to include in recipe. Serve with Portuguese Linguica, a pot of semi-sweet, bacon-laced baked beans, and some Portuguese sweet bread. You can use white wine or red wine in the marinade. It is popularly enjoyed on Christmas morning with warm bread. Whisk red wine vinegar, red wine, garlic, bay leaves, cloves, black pepper, salt, and thyme together in … But, oh so worth the wait! When I found this recipe I squealed with delight! this link is to an external site that may or may not meet accessibility guidelines. I couldn't get a hold of my dad who is also from the Azores to get the recipe so I thought I would take a shot at looking it up on the internet and Bam there this was! Note: If you prefer, use this substitute for the pickling spices: 2 teaspoons whole allspice, 2 teaspoons yellow mustard seeds, 1 teaspoon coriander seeds, 6 whole cloves, and 2 crumbled bay leaves for the pickling spice.