1. Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop and potato dish. If you want your pork and sweet potatoes to be a little crispy, Broil on high for about 5 minutes. Place chopped vegetables and apples in a large bowl. These easy oven/crockpot chops and sweet potatoes are delicious. Add apples and bake for about 25-30 minutes or until sweet potatoes are tender, and pork is thoroughly cooked. Butter a shallow oven baking dish. Pork chops are one of my favorite meals. Add the onions and fry them until golden brown. Set aside. Place porkchops on a large, foil-lined baking sheet and season with salt and pepper. Tips for Cooking Pork Chops in the Oven They are so versatile yet so easy to cook, especially when baked. Mom’s Oven Pork Chops and Potatoes Recipe: There are a few dishes that define my childhood. I don’t know that I have ever had a bad pork chop. Preheat the oven to 450°F. Preheat the oven to 180*C/350*F/ gas mark 4. In a small dish, combine ginger, oil, paprika, cinnamon, garlic and brown sugar and mix well. Spread the sweet potatoes in the baking dish, sprinkling them with salt and pepper and a bit of thyme. All of these were on regular rotation in our house, and each of these holds a special place in my heart. Spread sweet potatoes and pork on a baking sheet. Remove the pork from the refrigerator and let stand at room temperature while the oven preheats. https://www.tasteofhome.com/recipes/pork-with-sweet-potatoes Preparation. The sweetness of the potatoes against the tang of the ranch mix pairs perfectly. Heat the oil in a skillet. Prepare your vegetables. Remove from the skillet and spread over the potatoes.