I am obsessed with this recipe! I’m so happy to hear that Amanda! WOW this recipe was incredible! Thank you. Dinner is done in about 30 minutes! There is an instruction at the top that says, “Adults: sign this card in ink immediately.” I was congratulating myself for being so obedient (I’m a born rule-follower) but then I kept reading. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Brava Karen – you’re killin’ it! https://thefoodcharlatan.com/pan-seared-pork-chops-asparagus Let the pan sauce simmer gently on medium or medium low heat until the sauce has thickened somewhat, another 2-5 minutes. For this recipe I like to use boneless pork chops because they cook a little faster, but you could easily use bone in pork chops no problem. This recipe for creamy pan seared pork chops is a little more sophisticated, with sauteed asparagus and mushrooms, and a simple pan sauce of balsamic vinegar and cream, with a hint of thyme. This site uses Akismet to reduce spam. I’ve made this twice in the last two weeks-the last time I used fresh green beans because asparagus was like $7.00 a pound! This springy, easy baked pork chop recipe is everything a brilliant weeknight dinner should be—one pan, ready in 30 minutes, and involving just a few simple, healthy ingredients. Newborns don’t sign, parents would automatically assume the signature needed was from them. Who’s ready for some pork chops? Place baking sheet in oven on center rack and bake for 20 minutes or until pork chops are cooked through. My best tip for pan searing pork chops is one I learned from Cook’s Illustrated: use a knife to make a slit in two spots on the fat cap of the pork chop, like so: The thick fat cap will cook faster than the meat when you are pan searing. That’s something right? Dinner Healthy Dinner Meat & Seafood One Pot/Pan Pork Quick and Easy Dinners, posted March 5, 2020 by The Food Charlatan, Your email address will not be published. Pork chops have always been a favorite of mine. I will pay penance by sitting on hold with the social security office for hours on end, I’m sure. You’ll want to ask your butcher for boneless pork chops, and you want to be sure that your pork chops aren’t cut too thick. This makes the pork chop curl in on itself. I love Pork Chops and Asparagus. Once the pork is cooked, remove from the pan and keep warm while you saute some asparagus and mushrooms (or literally any vegetable you want!) Minimal prep, easy clean up, veggie-loaded—they’re practically perfect in every way. Sometimes when you sear pork chops, the thick strip of fat constricts, causing the pork chop to curl up on itself, meaning it won't sear very well. Good idea! Making cuts in the fat helps to avoid this curling. I’m so glad the recipe was a hit for everyone Carrie! I think we’re all a lot happier now. Do NOT discard the flour mixture that is leftover! Gradually add 1 cup chicken broth while stirring. A couple days later Eric was going through our filing cabinet and showed me that I also signed the social security cards for two of our other kids. One Pan Creamy Mustard Pork Chops with Asparagus is an easy dinner made in one skillet! Basically anything that gets done besides feeding the baby is a miracle. Do not crowd them together, make sure there is plenty of space in between each chop so that they brown instead of steam. These pork chops are really good served over white or brown rice, egg noodles, mashed potatoes, or cauliflower rice for a low carb option. I was on the search for a pork chop recipe that wasn’t the same ole same ole. My mom made me feel better by sending me a few online forums where other Idiots of America talk about having done the same thing. My whole family loved; husband, and 3 kids! Dredge each pork chop in the flour mixture, coating well and making sure to get the edges. per side alongside asparagus, until fully cooked (145°F on a … Boneless pork chops are slathered with a juiciness-ensuring mayo-and-mustard sauce, and then baked on a sheet pan along with asparagus and scallions. Bunch asparagus, trimmed and cut into 3" pieces, Old Bay-seasoned shrimp and sausage sheet pan. Let it bubble for 30 seconds or so until it starts reducing, scraping up any bits. This was DELICIOUS! For The Pork Chops and Asparagus: Preheat oven to 400 degrees. I know my people. Add the pork chops and the veggies back into the skillet, including any juices. After a long winter of labor-intensive, long-cooking root vegetables and squash, the sight of spring produce makes our hearts leap. But listen, I'm no chef. Pork chops just have such a homey taste, don’t you think? If the baby could eat it I’m sure he would also love. If your chop is curling, it will not have a chance to sear properly! Cook the veggies. Thank you so much for commenting! The fat starts to shrink, dragging your still-raw pork chop with it. Lay out your asparagus on the other half of the baking sheet, and gently toss them with a little olive oil and salt. Season the pork chops with salt and pepper and then also some parsley, garlic, and onion. If you’re looking for more one-pan dinners to love, look no further: Snap a photo of your springy asparagus-brightened baked pork chop sheet pan dinner and maybe even a video of the beautiful people you feed it to. My newborn’s social security card came in the mail, and I promptly signed it. When the butter is melted and the oil shimmers, add each pork chop. A few different cuts of pork fall under the category of “pork chop”. Enjoy the pork chops! Grill asparagus 10 min., until tender, turning occasionally. Reduce the heat to medium and gradually whisk in the cream. Arrange pork chops on one half of a rimmed baking sheet and coat with mayonnaise mixture. Fake it til you make it, I say!