If you have any thoughts, tips, or anything else, then please don’t hesitate to leave a comment below. If you want an extra large slow cooker to make large portions, you should look at my list of extra large slow cookers or read my review of the 8.5 quart Gourmia SlowSmart. Honestly you need these two ingredients to make this stew taste authentically Korean so I’d really recommend you getting hold of them. Other Cooking Options Crock pot. Hello! Place pork, sweet potatoes, onion, tomatoes, chiles, chicken broth, cumin, salt, and pepper into the … 1 pound fingerling potatoes. Looks delicious!! Combine the sauce, pork chunks, and vegetables back together. Comfort food season is just around the corner. To make this in a crockpot, follow step 1 to brown the meat then transfer the meat and the rest of the ingredients (with the exception of the green onions, cilantro and lime) to the crockpot and stir.Cook covered on low for about 6 to 8 hours or until the meat is tender. I’m so cool huh? A bit spicy, a bit smoky and all kinds of delicious! If you’re anything like me then you’re always looking for ways to save money and avoid food waste so I want to make sure you’ve get plenty of ideas on how to use up any ingredients that are leftover from my recipes! Add carrots, celery, potatoes, and frozen peas. For this stew I used these gorgeous baby yellow potatoes, which I just cleaned really well and peeled, however, you may use any potato you like. Slow cookers make life so much easier! Reduce the heat to medium and add the butter, once melted add onion and garlic and cook for 1-2 minutes. It’s the perfect winter warmer. Recipe creator and photographer here at TheCookReport.com. 3 carrots, cut into 2-inch chunks. The starch will thicken the broth. Cover and cook at low setting, for 7-9 hours or at high for 4-5 … (While adding the potatoes and carrots, you may find it easier to remove the pork, add the veg, stir, and then add the pork back in afterwards depending on the size of your slow cooker). Do not open the lid frequently to keep the heat in and not extend the cooking time. Add pork, thyme, rosemary, salt and pepper. The slow cooker is a real life saver at this time of year isn’t it? Or, use a slurry of water and cornstarch or flour to add towards the end. Stew time is upon us and this is right up my spice alley!! Place a non-stick skillet, over medium-high heat and add 2 tablespoons of oil. https://www.mommysfabulousfinds.com/slow-cooker-sweet-potato-pork-stew Add the water and stir again. Get all my meaty recipes before you go! This stew uses some awesome Korean ingredients. 2 stalks celery, cut into 2-inch chunks. At this point we just want to cook the meat until it’s done, but we do not want to burn the potatoes, so about 10 minutes. As you can probably imagine, running a food blog produces A LOT of washing up and it’s one of my least favourite tasks. Slow cooking always has a way of bringing out flavors deep hidden! Added to that is gochugaru which are Korean chilli flakes. This Korean pork & potato stew is full of warm, spicy flavour. Add the gochujang, gochugaru, soy sauce, vinegar and honey and stir to combine. Dinners for Summer Weeknights, Cheesy Baked Gnocchi with Kale and Brussels Sprouts. MORE ABOUT ME >>. Pour the liquid from the slow cooker through a sieve or colander into a large saucepan. This is great to make a ton of and save for heating up later for lunch. However, it may separate if you plan to freeze it afterward. It was the first time either of us had really tried it and we went out for this incredible Korean meal one night which included these RIDICULOUS ribs and a pork and potato stew which was the jumping off point for this recipe. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. 1 lb lean pork loin (cut into chunks)1 cup green chilies (diced)½ cups chicken broth2 med sweet potatoes (peeled and cubed)1 med red onion (chopped)1 14.5 oz can diced tomatoes (fire roasted)½ tsp