Whisk until smooth. If you’re looking for a healthy dinner to feed the kids, then you HAVE to try these meatballs! The whole family will love them. Add beef and mix well. It’s the perfect comfort food in a yummy tomato-based sauce! These Healthy Porcupine Meatballs can be enjoyed on their own, with mash, pasta or even bread to soak up the delicious sauce. In a large skillet, brown meatballs in oil; drain. Add to crock pot with tomato soup. Place meatballs in prepared slow cooker/Crock Pot. Below is a vintage recipe I found on Pinterest. Directions. My old Betty Crocker Cookbook (affiliate link) (1978) has a good recipe for this old-fashioned family-friendly favorite.. Cook on low for 5-7 hours (as slow cookers vary). Although she didn’t use a crockpot and baked hers in the oven, I think this recipe tastes similar to the ones I had growing up. https://cavmaryrecipes.blogspot.com/.../crockpot-porcupine-meatballs.html Pour over meatballs. Slow cooked, delicious and full of hidden veggies. No porcupine meat, I promise! As an extra sometimes I put two handfuls of rice into the soup. Shape into 1-1/2-in. Slow Cooked Porcupine Meatballs. In a bowl, combine the first seven ingredients. With hands, shape into small meatballs 1inch to 1 1/2 inch (3cmm) are best shape. https://www.justapinch.com/.../porcupine-meatballs-in-the-crockpot.html I jazzed up this recipe with a tangy and sweet sauce. The Porcupine part of the recipe is the rice in the meatballs. Today I am sharing my recipe for Slow Cooker Porcupine Meatballs. Mix well, using hands. Mix ground beef, rice, onions, egg and seasonings. Shape into approximately 30 to 35 meatballs (1 and 1/2 inches in diameter.) balls. In a separate bowl, combine: undiluted cream soup, 2 cups milk, and Worcestershire sauce. These crockpot porcupine meatballs bring back so many great memories. Growing up, my mom would make porcupine meatballs all the time. You can see my recipe farther down past the photos. You can stack them if you have more than one layer of meatballs.