Leave a Comment on Pistachio and Mascarpone Cream Recipe Jump to Recipe Print Recipe As you have understood from my recipes, my favorite ingredients in desserts are mascarpone and pistachio . Add the mascarpone cheese, honey, and salt to the stand mixer bowl. This sounds like such a fun twist on a classic. Why have one layer of cake when you can have four? This is the BEST recipe ever! Easy to follow. Store the frosted cake in the fridge, covered with plastic wrap. Using a rubber spatula, fold the whipped cream into the mascarpone mixture in two additions until fully incorporated. This is why I wanted to share with you this very tasty cream recipe. Thanks Mirlene! First, bring the eggs to room temperature, preheat the oven, lightly grease a baking pan, and measure all your ingredients for this pistachio tiramisu cake. Your email address will not be published. Required fields are marked *. Love tiramisu! So glad you like this pistachio tiramisu cake Maria. Ask about my free “Recipe Concierge Service,” where I can help you create easy and delicious recipes using leftover half-used ingredients sitting in your refrigerator or pantry. Mascarpone frosting 240g Mascarpone cream * 240 g heavy cream 60 g powdered sugar 60 g condensed milk. I just cannot wait to treat myself with this awesome Cake. Disclaimer: Links that open in another site, i.e. 25g icing sugar . We’ll cut the cake in layers and drizzle it heavily with a homemade cardamom syrup with a few pinches of freshly cracked black peppercorns, a pinch of salt, and a combination of ground and crushed cardamom pods. Refrigerate for a couple of hours to let the syrup infuse the cake. on The Best Shrimp Tempura Recipe by Nakano, on 15 Incredible Gift Ideas for the Holiday Season, on Peppers with Onion, Green Olives and a Handful of Parsley, on My Mom’s Yummy Veal Cutlets (Cotolette di mia Madre), on Stracciatella Gelato without Ice Cream Maker, on Eggplant Cutlets (Cotolette di Melanzane).