Preheat oven to 350°. "This crunchy nut brittle is a favorite of my family," reports Cheryl Brungardt of Wheat Ridge Colorado. Bake 20 minutes. Mix together flour, butter, salt and 1 cup chopped pecans and pat into bottom of 9x13 inch baking dish. This recipe is definitely a keeper! Bake until center is set, 14-16 minutes. These coveted brownie bars are homey and chocolaty awesome. Although this is really tasty, the crust recipe is not large enough to spread in a 10x15 pan? Oatmeal Chocolate Chip Peanut Butter Bars, Chocolate-Glazed Coconut Almond Cheesecake, Contest-Winning Chocolate Truffle Cookies, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package fudge brownie mix (13x9-inch pan size), 1 package (11-1/2 ounces) milk chocolate chips, melted, 3/4 cup chopped salted roasted pistachios. Line a 13x9-in. &mdashJeanne Holt, Mendota Heights, Minnesota, Pistachio-Cherry S’more Bars Recipe photo by Taste of Home. —Troy Shaw, Warrenton, Oregon, Pistachio Brownie Toffee Bars Recipe photo by Taste of Home. Lifting with foil, remove from pan. Here’s a fun spin on campfire treats. Cool completely in pan on a wire rack. Cool in pan on a wire rack. Press onto bottom of a greased 15x10x1-in. Be careful moving it in and out of the microwave, … Home > Recipes > Cookies > Pistachio Bars. Cut into bars. Then used a small brownie mix. Spread brownie batter over hot crust. Meanwhile, in a large bowl, combine brownie mix, water, oil and egg until blended. pan with foil, letting ends extend up sides; grease foil. This will definitely be a Christmas favorite! "It's a snap to prepare as a last-minute holiday gift. The graham cracker crust and golden-toasted marshmallow topping surround a rich filling of chocolate, fruit and nuts in these yummy bars. Wondering if others who made this had the same problem? PISTACHIO BARS : Crust: 1 1/2 c. flour 1 1/2 stick butter 1 pinch salt 1 c. chopped pecans. Top with marshmallows; bake until top is golden brown, 10-12 minutes. These bars turned out beautifully. These bars are so delicious. In a small bowl, mix milk and orange zest; drizzle over top. Let stand until set. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Printer-friendly version. Bake until golden brown, 12-14 minutes. Mix cracker crumbs, brown sugar and cinnamon; stir in butter. that St. Nick will give his jolly stamp of approval to these goodies. Spread melted chocolate over top; sprinkle with pistachios. Cut into 36 bars. Preheat oven to 350°. Taste of Home is America's #1 cooking magazine. Gradually beat in flour, mixing well. Beat in egg yolk and vanilla. baking pan. Press onto bottom of prepared pan. Bake at 375°F for 15 minutes; cool. They've been a sought-after staple on Christmas cookie trays for years. Or feel free to add 3/4 cup coconut to filling if desired. I’m certain Taste of Home is America's #1 cooking magazine. Sprinkle evenly with cherries, baking chips and pistachios. Vanilla Bean Cheesecake with Chocolate Ganache, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. I had to transfer to an 11 x7 pan to get it to cover.