I have really got into these burger ideas, so good and never been into a burger parlour. Moroccan Lentil Soup Recipe from The Abundance Diet. Drain broccoli; place over onion mixture. So keep an eye out! Hi! a Spice tiffin on Instagram this week! It has been a while since I have made a veggie burger. I’m making this ASAP! * Percent Daily Values are based on a 2000 calorie diet. I am substituting black beans and red kidney beans, though. God bless! Not on the list for odd treat. I’m excited to try your new burger recipe. Add more if needed. So whether you're wanting to whip up up a Southern dish, or head south of the border with your meal, we've got you covered. Top with beans and pimientos. Lets get Social! Pour in remaining 6 cups of water, or enough to cover the beans. Stir once or twice in between to avoid sticking. Meanwhile, in a skillet, saute the onion and garlic in 1 tablespoon butter. Serve with salsa, guacamole, vegan sour cream/mayo, hot sauce/tabasco! This site uses Akismet to reduce spam. Thanks! Taste of Home is America's #1 cooking magazine. Add flour or breadcrumbs. Top with beans and pimientos. I have read your blog a few times earlier but this is the first recipe I tried and it turned out yummy. we are participant in Amazon services LLC Associates program. Place broccoli in a saucepan; add 1 in. I’ve been looking for a lighter version of a veggie burger and this one is it. I loooove your cauliflower lentil burger, and I can’t wait to try this pinto bean broccoli burger. Oh my, I haven’t posted any burgers this season yet. Add any aromatics and spices (except salt) that you desire. I’d sure love to throw a couple of these patties on my grill come 4th of July. That one is so good! More burgers from the blog and there are so many tried tested and loved! I plan to freeze these for weekday lunches. Add onion and lemon juice and mix in. They look so wonderfully thick and hearty, I could definitely get down with veggie delight. Oh lovely. Melt remaining butter; pour over the top. This looks super delicious! If not, turn the slow cooker up to high and cook for another 30 minutes, … This dish is absolutely delicious. Required fields are marked *. I added a few drops of my favorite hot sauce to the lentils when they were cooking, and I also made 5 veggie patties instead of 6. Recently got pinto beans and needed a recipe to open proceedings! Spread into a greased 11x7-in. I substituted 8oz diced tomatoes for the pimientos and the result was fantastic. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), 1/2 inch (if using broccoli stems, remove tough stem and woody edges and chop them finely). These patties are like a burrito in a burger! Instead of pimentos I used the petite diced tomatoes & used french fried onions over the cheese instead of the bread crumbs that I didn't have. Overall and great recipe and my family loved it. Use other cooked beans for variation. I am not vegan, but I do enjoy cooking and eating vegan food, and the recipes of yours that I have tried are stellar. Learn how your comment data is processed. I also used diced tomatoes, the Italian flavored ones. WIll use this recipe for different veggies i.e. Add ham bone, red onion, minced garlic, and ham base. Serve with Pico de gallo, hot sauce, guacamole/avocado and hot sauce! Ive made a lot of vegetable casseroles and this is one of the best. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. I am utterly in love with it. I will be giving away a Spice tiffin on Instagram this week! To make, thaw the patties and pan fry or bake. baking dish. Add ham bone, red onion, minced garlic, and ham base. Taste and add more salt if needed (depends on if the pinto beans were salted, you might need 1/4 to 1/2 tsp more). I am not vegan, but I appreciate great vegan food, and every recipe of yours I try is delicious. Great to be able to make such a tasty vegan burger. Beautiful as always. The mixture will be soft. Use other cooked beans like black beans or kidney beans for variation. Hi, I'm Richa! Shape into patties by pressing into a cookie cutter and pan fry 3 to 4 minutes on each side with a little oil. Most bean burgers i have tried to freeze, do well in the freezer. Combine soy sauce and cornstarch in small bowl; add to skillet with chicken. Pinto beans are a must-have ingredient for lots of popular dishes, including refried beans, chili, or pintos with ham hocks. I can’t wait to try these delicious plant burgers. Clean and Cook: Drain the beans, remove rocks and broken beans, and put the pintos into the slow cooker with 4 cups of water or broth. I now am asked to bring it every year and I need to double the recipe and there is no leftovers. Transfer pinto beans to a slow cooker. Also just 1/2 the cheese to make it a little less caloric. Add the cooked lentils, pinto beans, spices to a bowl and mix well. Ahhh, the hidden broccoli. Thanks for a great dish. Bring to boil; cook 1 … Grill-able. cheers. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Great way to sneak in more broccoli =). I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. You can also subscribe without commenting. Thank you! I love the simplicity of this recipe, and the easy modifications you suggest. Made these tonight yummy! They don’t look very comfortable and the menu in the window is it our type of thing at all. hi i’m making these tonight- is one serving one burger? There can never be enough ways to disguise broccoli since so many people hate it (I never got why though). Bring to a boil. Links on some posts are affiliate links for e.g. Wash the lentils. So keep an eye out! Vegan Food Blog with Healthy and Flavorful Vegan Recipes, Easy Pinto Bean Broccoli Lentil Burgers. Perfect time for BBQ and picnic season! Drain and add to pan. This contains 3 of my favorite ingredients and the flavor combination is awesome! Cool slightly. Thank you for sharing a great recipe Richa. They should be tender and creamy. This looks so good ! Meanwhile, in a skillet, saute the onion and garlic in 1 tablespoon butter. Book Review. In Instant Pot, add ingredients in the following order (do not change): onion, brown rice, pinto beans, water, cumin, garlic powder, chili powder, salt, and diced tomatoes. "This may sound like an unusual combination, but it's really delicious," promises Valerie McInroy of Waterloo, Iowa. Thank you. Perfect for adding in extra veggies. "It's a tasty way to get my husband and son to eat broccoli. I am making this tonight!