Steamed Chickpeas (Chickpeas, Water), Pineapple, Jalapeno Pepper, Sesame Tahini (Ground Sesame), Sunflower Oil, Olive Oil, Agave, Sea Salt, Garlic, Citric Acid, Cumin, Guar Gum. Add in the drained chickpeas,  tahini, a sprinkle of salt ans pepper, the juice of the lemon and another tablespoon of olive oil and blend until smooth. 1 tablespoon juice from pickled jalapeno slices. Conceptually, I liked the idea of elevating a classic hummus recipe through the natural sweetness of pineapple that was, in turn, balanced by the heat of hot pepper. You can leave it chunky or blend until smooth. That’s the beauty of hummus. (seriously, I am always snacking on veggies dipped in hummus) So I am sorry to all around me that my breath always smells.. (I blame all the garlic in the hummus.) (seriously, I am always snacking on veggies dipped in hummus) So I am sorry to all around me that my breath always smells.. (I blame all the garlic in the hummus.) Like a lot. https://sinfulnutrition.com/pineapple-jalapeno-hummus-vegan-quesadilla Add garlic and a little olive oil to the food processor and pulse until the garlic is a little minced. 1/2 teaspoon salt. Know what you’re eating. Add garlic and a little olive oil to the food processor and pulse until the garlic is a little minced. Being non-GMO Certified is our commitment as a company to putting on the most wholesome and healthy ingredients into every product we make. 2 whole Fresh Pineapple, Diced About 4 Cups Or 2 20-oz Cans Of Crushed … May 16, 2018 - This #vegan quesadilla #recipe made with jalapeno @sabra #hummus, crushed pineapple, and fresh cilantro makes for a #healthy lunch or dinner that takes minutes to make! Like a lot. Blended until a smooth, creamy perfection. We make other great foods too. Simple and totally adaptable! Michaela at An Affair from the Heart came up with the idea for this old-fashioned blog hop.. https://www.thespruceeats.com/jalapeno-hummus-recipe-2355629 Know Better Hommus. Pineapple jalapeno, WHAT. I have never had a hummus that also has sweet flavors so let’s dive right in. Serve with whatever you eat your hummus with. 2 1/2 cups cooked chickpeas (one can) 2-3 cloves garlic; 2 tablespoons tahini; 1 lemon; 2 tablespoons olive oil; 3/4 cup fresh pineapple; 1-2 jalapenos; salt and pepper; Rinsed and drain chickpeas. Into a big bowl, topped with a few little diced up pieces of jalapeno and pineapple, you know, for prettiness. Every day, all day long. Jun 25, 2019 - I eat a lot of hummus. Dec 26, 2016 - I eat a lot of hummus. As part of the Food Blogger Blast Party 2016 Rose Parade, Ally Phillips, who is the Dole Blog ambassador gave a few of us this recipe to try and I must say she nailed it. Pineapple Jalapeno Hummus. Lisa’s recipe for pineapple and serrano peppers is so sweet and spicy on its own but I wanted to add my own spin on it. This delicious product is made from the finest gluten-free ingredients. Dice up pineapple into smaller chunks and remove seeds (if you want) from the jalapeno and chop that into smaller pieces . Garnish with more chopped pineapple and jalapeno and lots of freshly ground pepper. Make it super chunky or super smooth, up to you. Ingredients 2, 15oz can chickpeas, drained and rinsed ¾ cup pineapple, cubbed 1 medium jalapenos, de-seeded leave in the seeds for a spicier hummus ⅓ cup tahini 2 tbsp pineapple juice ½ … In a nutshell Freaky Friday is … Today I’m excited to share with you one of the recipe’s that Ally will be preparing at “Live on Green”. Every day, all day long. If you’re searching for other pineapple jalapeño hommus out there you probably won’t find any. Learn more here. De-skinning the chickpeas makes your cilantro lime I grabbed it right then and there, convinced that hummus gods were rewarding me for all of my hummus eating and have made me my very own flavor. Every day, all day long. (seriously, I am always snacking on veggies dipped in hummus) So I am sorry to all around me that my breath always smells.. (I blame all the garlic in the hummus.). Learn more here. | @sinfulnutrition | #Quesadilla | #vegetarian | #meatless | #plantprotein | #platnbased | #lunch | #dinner | The garlic I actually pulsed in the processor first (to avoid big raw hunks) and some olive oil are also going in on this. I love this hummus.The texture and flavor of this hummus, with a bit of heat from serrano peppers and a subtle sweetness from Dole® pineapple, will leave guests clamoring for more. Ally told me that this recipe is as close as it gets to the authentic hummus she ate while traveling in … I like mine kinda chunky, but not too chunky, if you know what I mean. Pulse pulse pulse until the chunks of stuff are all incorporated . Dice up the pineapple and remove seeds (or not) from the jalapeno and dice that up too. The use of pineapple is what first caught my eye. Every day, all day long. For us, it's beyond a stamp. Learn more here. Add to the hummus and pulse until combined. I know, you hate me for making you do it but DON’T SKIP IT! Like a lot. Recently, during a particularly browsey grocery shop, I ended up in the hummus case (I always end up there) and found a new hummus flavor. Toss it all (minus a few little pieces of garnish if you want) into that creamy dreamy hummus. Makes about 2 1/2cups. (to often the store bought hummus flavors are not so great) The flavors were all there, sweet and spicy, and creamy. So If you are a hummus person of any kind, this is a fantastic exciting flavor that will make you all sorts of happy. A tasty complement to a healthy vegan diet. Aug 12, 2018 - I eat a lot of hummus. This recipe requires about 10 ingredients and 30 minutes start to finish.. Pineapple, step right up. (Fresh it the best!). What’s Freaky Friday, you ask? It was fantastic, I ate almost all of it and I knew I had to make my own. We’ve been making amazing Hommus for a long time. Like a lot. And lots of cracked pepper.. Lots. Have a question, suggestion or simply want to say hello. Pineapple Serrano Hummus . I eat a lot of hummus. 1/4 cup olive oil. The stuff for the hummus:  chickpeas, tahini, olive oil, garlic, and salt and pepper. It begins with roasted jalapeños and garlic cloves. Calories 45 - Total Fat 3g (4% DV) – Saturated Fat 0g (2% DV) - Trans Fat 0g - Cholesterol 0mg (0% DV) - Sodium 150mg (7% DV) - Total Carbohydrates 5g (2% DV) - Fiber 1g (4% DV) - Total Sugars 2g - Includes <1g Added Sugars 1% - Protein 1g - Vitamin D (0% DV) - Calcium (0% DV) - Iron (2% DV) - Potassium (2% DV). Just stop blending when you reach you desired consistency . Cedar’s Mediterranean Foods, Inc. 50 Foundation AvenueWard Hill, MA 01835978.372.8010. Then, simply add all your other basic hummus ingredients like lemon (and lime! Sweet and Spicy Pineapple Hummus get Smoky! 2 tablespoons pickled jalapeno slices, chopped. The serrano pepper gives the hummus a kick and the sweetness of the pineapple balances that heat out and gives it a very fresh, slightly sweet flavor. And I did and you know what, it was even freaking better! Recently, during a particularly browsey grocery shop, I ended up in the hum The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. © 2020 CEDAR’S MEDITERRANEAN FOODS, INC. ALL RIGHTS RESERVED. Today’s tailgating snack is courtesy of Lisa’s Dinnertime Dish and Freaky Friday! Steamed Chickpeas (Chickpeas, Water), Pineapple, Jalapeno Pepper, Sesame Tahini (Ground Sesame), Sunflower Oil, Olive Oil, Agave, Sea Salt, Garlic, Citric Acid, … Got home, tossed all the groceries into the fridge and busted open the new hummus, a bag of carrots, and went at it.