Rating: Unrated Be the first to rate & review! Add vinegar, salt, and sugar. Pickled Daikon and Carrots in Fresh Roll; This recipe is so easy and quick to make. The most common and best way to pickle daikon is by adding other pickled vegetables like carrots to the mix and doing a quick pickle. PICKLED RADISH RECIPE Ingredients – 10 red radishes (trimmed, unpeeled, quartered) – 10 garlic cloves – 1 teaspoon whole black peppercorns – 2 cups distilled white vinegar – 1 teaspoon Olsson’s sea salt – 1 teaspoon sugar Preparation 1. The pickling time is pretty fast compared to most pickled vegetables. This quick pickled daikon is fast, easy, and makes for a dynamite topping on an authentic, Vietnamese banh mi sandwich. If you like pickled vegetables, you might want to check out my other Quick and Easy Home-Made Pickled Cucumber. This recipe for Vietnamese Pickled Vegetables using carrots, cucumbers and daikon radishes is quick pickled. Combine first three ingredients in a clean one-quart glass jar. Pickled Spiced Cucumber, Carrots, and Daikon Pickled Spiced Cucumber, Carrots, and Daikon. Ingredients for Home-Made Pickled Daikon & Carrots: 1 Big Carrot That means they are done in an hour or two and last weeks in the fridge. They are the perfect side dish to burgers or ribs. The golden carrots represent prosperity in this spicy-hot, make-ahead condiment.