Amount is based on available nutrient data. Took to a friend's home to share and everyone enjoyed! As others suggested I did add 2 Tbsp of corn starch and about 1/4 Tsp each of cinnamon and vanilla. Your daily values may be higher or lower depending on your calorie needs. For topping, combine flour, sugar, baking powder and salt in a bowl. This recipe was very good and very easy to make. I added strawberries and blueberries. I got the idea from my mom and she got it from my grandma. In a large saucepan, combine brown sugar and cornstrch; stir in peaches and cinnamon. Bring to boil, stirring until thick. The amount of sugar doesn't overwhelm the natural sweetness of the fruit. Just made this recipe with a few minor adjustments (as other reviewers suggested) such as adding 2 tbsp cornstarch to thicken juices; worked like a charm. Transfer them to the bottom of a lightly buttered shallow baking dish (9 or 10-inch round pyrex pie plate or 8-inch square one) Preheat the oven to 425 degrees. This was very good - not overly sweet. Add comma separated list of ingredients to exclude from recipe. I used frozen peaches and blueberries, thawed and they worked just fine. So good and not too sweet. Served with vanilla ice cream, it is a nice summer treat that uses fresh summer fruits - peaches and blueberries. Cook& stir over med heat until mixture boils and thickens. You saved Peach and Blueberry Cobbler to your. It was pretty tasty! There was none leftover at all. Instructions. Sprinkled cinnamon on top of crumble topping. This was awesome. The easiest dessert that everybody loves. If you're taking it to a party, you might want to make another one for yourself. The fruit and sauce were good but the topping was blah. Caryn Wiggins of Columbus, IN. My family and friends go wild when I make it! Preheat oven to 400 degrees F (200 degrees C). I used a gluten free flour blend and it turned out well. Allrecipes is part of the Meredith Food Group. I enjoyed this desert. Add comma separated list of ingredients to include in recipe. I also did a 1/4 cup brown sugar with a 1/4 cup white sugar to equal the 1/2 cup sugar. For the dough, in a food processor combine the flour, baking powder and salt; cut in chilled butter and process with cream to make a DIRECTIONS. Bring to boil over medium heat stirring constantly until thick (will be just slightly thick). Easy Blueberry Peach Cobbler Recipe - a delicious, simple, and easy baked dessert loaded with fruit the whole family will love! Recipe may be doubled for baking in a 9x13" pan or casserole dish. Enjoy! And there was a large amount of juicier from the peaches so I added 2 tablespoons of cornstarch to help thicken while baking. I also used brown sugar instead of white and added some vanilla ground cinnamon and ground cloves to the crumble. Enjoyed:). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Rating: 4.32 stars 25 Ratings. It turned out great! I did think that it did not need so much cook time, and will try again maybe cooking for 30 mins instead of 50. My husband has a sweet tooth so I doubled the recipe. I will not make this again. This blueberry peach cobbler is a delicious and easy dessert that comes together quickly without a mixer or any special equipment. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Excellent recipe! Allow to cool; filling will thicken as it cools. We'll definitely be making this again, This was a very tasty dish, my family & friends enjoyed it! I also added a sprinkle of cinnamon to the fruit as well as to the topping...and served with a scoop of vanilla gelato....very nice flavors.