Meanwhile, slice the courgettes lengthways, then again into long matchsticks with good knife skills or using the julienne cutter on a mandolin (use the guard!). Stir together quickly. Courgette recipes (60). Finely grate in most of the Parmesan and a little lemon zest, squeeze in all the juice, toss well, then taste and season to perfection with sea salt and black pepper. From "Happy Days with the Naked Chef" by Jamie Oliver (Serves 4) 1 lb dried spaghetti, spaghettini or linguine (I used my spiralizer to make zucchini noodles) 11-14 oz ripe cherry tomatoes, red and yellow 2 good handfuls of fresh marjoram or basil, leaves picked 6-8 glugs extra virgin olive oil 1 clove of garlic, peeled and finely sliced Meanwhile, heat the olive oil in a large skillet over medium heat. Get everyone around the table, ready to eat straightaway. Published in the U.S. by Hyperion. Add 1/4 teaspoon salt and half of the basil. 1/4 cup of green zucchini. 2. If you've managed to get any zucchini flowers, tear them over the top, then serve and eat immediately, as the sauce can become thick and stodgy if left too long. Sprinkle in the thyme leaves, give everything a stir, so the zucchini is coated with all the lovely bacon-flavored oil, and fry until they start to turn lightly golden and have softened slightly. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil, then add the courgettes. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh pasta & sauce range, Lemon & basil fettuccine: Jamie Oliver & Gennaro Contaldo, 150 g dried linguine, 2 mixed-colour courgettes, ½ a bunch of fresh mint (15g), 30 g Parmesan cheese, 1 lemon. Smaller zucchini can simply be sliced finely. 1/4 cup of yellow zucchini. Parmesan cheese as per your taste. Meanwhile, slice the courgettes lengthways, then again into long matchsticks with good knife skills or using the julienne cutter on a mandolin (use the guard!). Add … Halve and then quarter any larger zucchini lengthwise. For detailed pasta cooking process, please check the below link. Add the garlic; when it begins to sizzle, add the zucchini and saute for a couple of minutes. And watch videos demonstrating recipe prep and cooking techniques. When the pasta is cooked, drain it, reserving a little of the cooking water. Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious. 12 thick slices pancetta or lean bacon, cut into chunky pieces, A small bunch fresh thyme, leaves picked and chopped, flowers reserved (if you can get hold of flowering thyme), Recipe Excerpted from JAMIE AT HOME by Jamie Oliver. Remove th… Why not try them grilled, stewed, roasted, fried, stuffed, sliced or even shaved raw into salads? Before you start cooking, it's important to get yourself a very large pan, or use a high-sided roasting pan so you can give the pasta a good toss. 2 tbsp Olive oil.