Bake for 20 minutes or until the pastry is golden brown. It consists of only a couple of ingredients that provide bold flavors. Unfold the pastry sheet on the work surface. Heat the oil in a 12-inch skillet over medium heat. Using a knife, score decorative lines around the edges of each pastry. Add the caramelized onions evenly over the cheese mixture and top the tart off by sprinkling any remaining Parmesan cheese. Bake for 25-30 minutes until puff pastry … Remove the skillet from the heat and let cool to room temperature. Preheat the oven to 400 F. Place the sheet of puff pastry on a parchment-lined baking sheet. Heat oven to 180C/160C fan/gas 4. For screen reader problems with this website, please call 1-844-995-5545. Using a sharp knife, cut a 2cm border around the edge of the pastry, going almost but not quite through the pastry. I never seem to have the right number of onions. Mix the breadcrumbs, Parmesan and thyme leaves together, and sprinkle this topping evenly over the onions. Place the pastry onto the baking sheet. With buttery puff pastry and a deliciously herby filling, this tart is simple to make and so good to eat. With a sharp knife, trim uneven edges to make a perfect rectangle. Unfold each puff pastry sheet onto an ungreased baking sheet. New! Bake the tart for 18-20 mins or until the pastry is golden brown. Prick the pastry with a fork. Recipe Note: Parchment paper keeps the pastry from sticking to the baking sheet and also makes for easier cleanup. However, cooking spray may cause the bottoms of the pastries to brown more quickly, so begin checking for doneness 5 minutes early. Glaze the edge of the pastry with beaten egg. This savory onion tart is sure to impress at any elegant party and also makes a delicious appetizer that you can serve just for dinner with a soup. Recipe from Good Food magazine, February 2015. Spread onion mixture to within 1/2 in. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, 1.5 cups shredded Gruyère cheeseor Swiss cheese (about 6 ounces). On a work surface, roll the puff pastry into a roughly 10 by 16-inch rectangle. Brush the edges of the pastry with water. Prick the center of the pastry thoroughly with a fork. Spread the onion mixture on the pastry to the rim. Onions are one of the vegetables that arrive weekly in … Sprinkle the work surface with the flour. Cut into 24 (3x2-inch) rectangles. Evenly cut off the outer 1 inch of each side of the rectangle in strips; put the puff sheet on the baking sheet. Spread the mustard over the base of the tart and pile on the onions, spreading them out to meet the edge. Heat the oven to 400°F. Serve warm. Know your onions. Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble. Remove the lid and turn up the heat, cooking the onions until they brown and caramelise, stirring often. Roll the pastry sheet into a 12-inch square. Line a baking sheet with parchment paper. © 2020 Pepperidge Farm Incorporated. Spread the mustard evenly over the pastry. Roll pastry into a 10-to-14-inch rectangle (or whatever shape you want). Finely slice the onions, then put them in a large, lidded pan with the oil and cook over a low heat for 30 mins, stirring from time to time. Amazing puff pastry tart topped with golden caramelized onions, pear slices, and sharp blue cheese. Fold over the edges 1/2 inch on all sides, crimping with a fork to form a rim. All Rights Reserved. Let the pastry cool on the baking sheet on a wire rack for 5 minutes. Flaky golden pastry, sweet caramelised onions, and delicious salty cheese combine in this wonderful savoury onion and feta tart. Add the onion and cook for 15 minutes or until well browned, stirring often. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. A sprinkle of thyme and a handful of gruyere pair deliciously with caramelized onions. Spread the Ricotta cheese mixture evenly over the puff pastry and lightly sprinkle most of the Parmesan cheese on top. A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this French onion tart a party favorite. Puff is the ultimate comfort food pastry and works so well with these vegetables. Sprinkle with the cheeses and chives. Good Food DealReceive a free Graze box delivered straight to your door. If you don't have parchment paper, you can spray the baking sheet with cooking spray instead. Place pastry on a baking … You can buy chargrilled artichokes but they are often packed in oil, so drain them well before adding them to the tart. of … Unroll the pastry and place on a greased baking sheet. Finely slice the onions, then put them in a large, lidded pan with the oil and cook over a low heat for … An easy, tasty family dinner!