I love this salad from ‘Oh She Glows Everyday’ by Angela Liddon and make it once a week! ), Fine sea salt and freshly ground black pepper1/4 cup plus 2 tbsp. Yoga Retreats in Colorado: Bring a Friend or Go it Alone? Change ), You are commenting using your Google account. Jun 17, 2019 - I love this salad from ‘Oh She Glows Everyday’ by Angela Liddon and make it once a week! ( Log Out /  Drain and rinse well. Salad. I purchased her most recent cookbook back in February and have made several recipes from it since. Drizzle 1 1/2 tablespoons of oil … Tip: Don’t have red wine vinegar? Add the kale, carrot, green onion, parsley and tomatoes (if using) to the serving bowl along with the chickpeas.3. This salad is irresistible! Mar 14, 2018 - I have followed the blog Oh She Glows for a number of years, so naturally I own both of her cookbooks. I purchased her most recent cookbook back in February and have made several recipes from it since. When I was first browsing through the cookbook, this … 1. – Inside My World, 9 High-protein Foods that Aren't Meat – Inside My World, Kale & Sweet Potato Lasagna Roll-ups (Vegan Options), How-to Host a Book Club with The Splendid and the Vile, What's New @ Sephora? Remove from the heat, uncover, fluff with fork, and let cool slightly.2. Combine quinoa, water and a pinch of salt in a medium pot and... 2. OH SHE GLOWS PROTEIN POWER RAINBOW QUINOA SALAD 1. Make the red wine vinaigrette: In a small bowl, whisk together the vinegar, Dijon mustard and garlic. Equinox Celebration in Steamboat Springs: Ultimate Rocky Mountain Getaway, Destination: Costa Rica Yoga Retreat with SoulSpark Journeys, Shine Big, Shine Bright: Honoring Sancy Shaw - January 12, 2019, Fabulous Red Onion, Cheddar and Chive Savory Scones, Vegan Pumpkin Gingerbread from Oh She Glows Blog, BUTTERNUT, PEANUT, CHILI AND COCONUT FRITTERS (SERVES 4-6). ( Log Out /  Tip: Don’t have garlic cloves? Orange Cranberry Bread- Perfect for Thanksgiving Weekend! I purchased her most recent cookbook back in February and have made several recipes … From: Oh She Glows. When I was first browsing through the cookbook, this … I prefer cooking my quinoa in a broth, it’s enhances the taste. Quinoa Salad. 1 cup uncooked rainbow quinoa or regular quinoa, or 3 cups cooked quinoa1 1/2 cups water1 (14 ounce/398 mL) can chickpeas, drained and rinsed, or 1 1/2 cups cooked chickpeas3 cups packed stemmed lacinato kale, finely chopped3 medium carrots, julienned and chopped into bit-size pieces1/2 cup chopped green onion1/2 cup fresh parsley leaves, finely chopped1/4 cup oil-packed sun dried tomatoes, drained and finely chopped (optional, but recommended), 1/4 cup red wine vinegar2 tsp Dijon mustard1 large clove garlic, minced1/4 cup extra-virgin olive oil1/4 tsp sea saltFreshly ground black pepper1 tsp pure maple syrupZest of 1 medium lemon (about 1 tbsp. Post was not sent - check your email addresses! Store in the fridge for up to 2 days. Nov 17, 2018 - I have followed the blog Oh She Glows for a number of years, so naturally I own both of her cookbooks. Yukon Gold potatoes and green beans are roasted until golden and then tossed with warm rainbow quinoa, shredded kale, green onion, and a quick red wine vinaigrette. 3. Make the salad: Rinse the quinoa in a fine-mesh sieve. Sprinkle with the seeds and serve. It was such a hit in my household. Slowly whisk in oil, then stir in syrup & lemon zest. FOR THE SALAD 1 cup (250 ml) uncooked rainbow or regular quinoa, or 3 cups cooked quinoa (I've also used freekeh*) -cooked according to package directions 1 (14oz/398 ml) can chickpeas, drained and rinsed Meanwhile, place the chickpeas in an extra-large bowl. Divide the chopped, “to-be-roasted” veggies onto the baking sheets. Place cooled quinoa in large bowl. Make the salad: Rinse the quinoa in a fine-mesh sieve. Cook Book - The Recipe and Meal Planning App, No Bake Tropical Almond Butter Bars from 100% Real by Sam Talbot, Iron Skillet Shrimp with Grapefruit from 100% Real by Sam Talbot. Aug 21, 2019 - I have followed the blog Oh She Glows for a number of years, so naturally I own both of her cookbooks. 1 can of chickpeas, drained and rinsed, or 1 1/2 cups of cooked chickpeas, 3 cups packed lacinato kale, finely chopped, 3 medium carrots, julienned and chopped into bite-size pieces (1 1/2 cups), 1/4 cup oil-packed sun-dried tomatoes, drained and finely chopped, 1/4 cup plus 2 tablespoons toasted pepitas (pumpkin seeds). OH SHE GLOWS PROTEIN POWER RAINBOW QUINOA SALAD. 1. Store any leftovers in an airtight container in the fridge for 3 to 5 days. Salad. Oct 7, 2019 - I have followed the blog Oh She Glows for a number of years, so naturally I own both of her cookbooks. 1 tablespoon of red wine and 2 tablespoons of apple cider vinegar make red wine vinegar. When I was first browsing through the cookbook, this was one of the recipes that jumped out at me… Explore. 14. Jan 10, 2020 - I have followed the blog Oh She Glows for a number of years, so naturally I own both of her cookbooks. 2. I highly recommenced it. ( Log Out /  Change ). The ultimate bowl of winter comfort food! toasted pumpkin seeds (I used almonds)1 tbsp. Greek Orzo Salad 1 cup uncooked rainbow quinoa or regular quinoa, or 3 cups co I love the combo of lemon zest, sun dried tomatoes and the red wine vinaigrette. 1 can of chickpeas, drained and rinsed, or 1 1/2 cups of cooked chickpeas jan 13, 2019 oh she glows protein power rainbow quinoa salad jan 13, 2019 Jan 13, 2019 Lentil Soup and Caraway and Minted Yogut Jan 13, 2019 Oct 15, 2018 Key Lime Pie with a twist Oct 15, 2018 Add the cooked quinoa to the bowl along with the veggies. Bring to boil, reduce heat, cover & simmer 12-15 minutes. Change ), You are commenting using your Facebook account. Sprinkle with the seeds and serve. Lemon-Dill Salmon and Protein Power Quinoa Salad with Red Wine Vinegarette, Lemon-Dill Salmon and Protein Power Quinoa Salad with Red Wine Vinegarette – It's Life, 5 Quick & Easy Recipes from 2019! Don’t be put it off by the long ingredient list - it’s worth it! Enter your email address to follow this blog and receive notifications of new posts by email. Whisk in the salt, pepper, maple syrup, and lemon zest, adjusting to taste if desired.4. 1/8 garlic powder is equivalent to one garlic clove. When I was first browsing through the cookbook, this was one of the recipes that jumped out at me… Explore. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Food and Drinks. Add the kale, carrot, green onion, parsley and tomatoes (if... 3. Combine quinoa & water in pot. Change ), You are commenting using your Twitter account. Bring to a boil over medium to high heat, then reduce the heat to low, cover, and simmer for 13 to 16 minutes, until the water has absorbed and the quinoa is fluffy. Combine quinoa, water and a pinch of salt in a medium pot and stir. It also makes a great lunch and has a lot of staying power thanks to the protein-rich black beans and quinoa and healthy fats from the avocado and olive oil. Add the cooked quinoa to the bowl along with the veggies. ( Log Out /  I purchased her most recent cookbook back in February and have made several recipes from it since. Aug 28, 2017 - I have followed the blog Oh She Glows for a number of years, so naturally I own both of her cookbooks. Store any leftovers in an airtight container in the fridge for up to five days. Season generously with salt and pepper. In a small bowl whisk together vinegar, mustard & garlic. I had made this delicious and super-flavorful salad from the Oh She Glows Everyday cookbook. Jul 15, 2018 - I have followed the blog Oh She Glows for a number of years, so naturally I own both of her cookbooks. This dish is perfect for a potluck, or if you are in need of energy, or just want something that is protein packed. While whisking, slowly stream in the oil. I purchased her most recent cookbook back in February and have made several recipes … Sorry, your blog cannot share posts by email. Don’t be put it off by the long ingredient list - it’s worth it! Meanwhile, place the chickpeas in an extra-large bowl. I cooked the quinoa in vegetable broth, instead of salt water. hemp hearts (These would provide a nice crunch, but I didn’t use these). I love the combo of lemon zest, sun dried tomatoes and the red wine vinaigrette. I purchased her most recent cookbook back in February and have made several recipes from it since. I purchased her most recent cookbook back in February and have made several recipes from it since. Season generously with salt and pepper. Soak the spelt berries in a bowl of water overnight, or for at least 8 to 12 hours. Pour on all the dressing and toss well to combine. Pour on all the dressing and toss well to combine. Let cool. When I was first browsing through the cookbook, this … In a large bowl, toss the quinoa, drained and rinsed black beans, cilantro, carrots (or roasted sweet … Meanwhile make the vinaigrette. Food and Drinks. Cruelty-Free Edition. Place chickpeas in an extra-large bowl, Add the kale, carrot, green onion, parsley and tomatoes (if using) to the serving bowl along with the chickpeas. It is light, fresh, and has a wonderful tangy kick from the lime juice.