For all of those people out there that say you shouldn’t eat too many potatoes I say PHOOEY! Told my kids they were “special fries”, they loved it too! Yes, they will enter regular rotation. I think it would go great on a lot of foods. I made these yesterday to receive my non-vegan family, everyone loved them and my husband asked me to do them again!! lol..this is such a cute comment! I almost regret not buying two avocados, b/c it is so yummy! … One of the best potato recipe I made so far. Glad I bought extra avocados, because, avocados. That being said, potatoes aren’t so nutrient-rich that I would be too concerned. I made these on Saturday and they are wonderful! Loved loved loved them all! Just came across this and these look so yummy! These are absolutely delicious…can’t say enough about these! Hey Stacey, Oh that’s an interesting question for sure. Now my only question is..what else would you serve with this? This recipe was ridiculously tasty. The Avocado garlic aioli was sooo good that my boyfriend was eating it right out of the bowl! So excited! Serve immediately with avocado aioli (piped or dolloped on) and watch them go lightning fast!! Awesome recipe, as usual, Angela. I am living in Spain for the year and trying to find new things to cook with the different foods available, and let me tell you they have potatoes here! Unfortunately, avocado tends to spoil quickly and it doesn’t freeze well (it discolours). I used butter potatoes. Do you know if (or think) these freeze well? I made your salt and vinegar potatoes the other day and they were awesome! I would like to incorporate it as a part of meal rather than an appetizer or entrée. Saw this and instantly made it for dinner. It’s like being able to have your mashed potatoes and roasted ones at the same freaking time and I LOVE IT!! Thank a bunch for all the yums :P. I’d definitely say that’s a win! I am kind of carb-ed out after chicago, but as soon as I start running again I am sure I will want them back in my life. What do you think? It will destroy nutrients, of course, but so does baking (I am not advocating raw eating here either as many foods eaten raw are actually healthier lightly cooked and some even have mild toxins that are destroyed upon cooking). You were right they flew off the plate. This recipe (and many others here) has made so many people I know so happy. Hi, I am in the process of making these right now and can’t find the temp. Thank you for a great recipe, I made these last night as opposed to my regular potato fries, and they were amazing. Turn the heat to high. Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 386 comments… read them below or add one }. Any suggestions? I made extra so there would be leftovers, and these little gems are great tucked inside black bean & scrambled tofu burritos. I included a link to this recipe in my Christmas newsletter. Glad you like the recipe! Any suggestions for a mayo sub? We just made these a few days ago! I would add a bit at a time and keep tasting it rather than add the entire amount all at once. 5 stars Angela!! Made these last night with honey mustard chicken breast! I know, childish…. Thanks for another awesome recipe! This is by far one of the best recipes I have tried in a while. These look amazing!!! It was AMAZING. I made these in the summer for my mom and grandma and they loved them! Im a newbie vegan and my son isn’t. When the water starts to boil, reduce heat slightly, and simmer the potatoes uncovered for 20 to 25 minutes, until fork tender. Thanks for all your recipes! I cooked these tonight and even my sauce hating teen LOVED them! I saw someone suggest banana above but am wondering if there’s something else I could use that would not effect the flavor profile? I am embarrassed to ask this but here goes: When you say ‘roast’, do you mean ‘bake’? I hope you get this and can respond… I am also pretty sure you’ve been asked before. I can do it on a BBQ and do it with vegetable kebabs I think. OH MY GOSH! My husband gushed over them and appreciated the fun change up on the usual side. When we went to “smash” them, they didn’t hold together. Both the potatoes and the aioli? I made these yesterday!!! If you have any leftover potatoes, they can be reheated in an oven on a greased baking sheet at 400°F (200°C) for 6 to 12 minutes, until warmed throughout. Thanks Angela. I would add a bit at a time and keep tasting it just to be sure. these are literally amazing… make them asap. One of my favorites. It came out AMAZING. Can’t wait to make these! I think it was because the potato wasn’t warm so they didn’t smash easily – completely fell apart actually. I used smallish red potatoes and they turned out fabulous! I have the potatoes in the oven now and the aioli is ready! Wow, these look amazing Angela! And anything with avocado is automatically amazing! Then take them to the party for the baking portion. Can’t wait to try it on the potatoes. Thanks for your feedback Brittany! Did you see that your blog is mentioned in one of the first few pages of this month’s Glamour?? I put it on everything! the strawberry cherry bruschetta… genius. Fantastic!!!!! I cant see why you couldnt do that! I made these for lunch today. These look amazing! Wonderful! I just love your recipes and I cannot wait to try this one! Oh these potatoes – how did I ever think of cooking potatoes any other way? Since it has avocado does it need to be used within a certain time period before it goes brown? I may just go with plain old mashed potatoes but am open for suggestions! Wow made these last night, big hit! These potatoes look ah-mazzzzzing! I try to stay away from any kind of mayo, including Veganase. The family who doesn’t eat avocados loves this recipe. Did you receive feedback on any substitutes for veganaise? Hi made these yesterday and they were amazingly delicious! It was INCREDIBLE!! SO, I just wanted to comment and say don’t make the same mistake… ;). It was yummy and super filling! My husband and I gobbled them down at warp speed and I will definitely make them again and again. You won’t be sorry. Woohoo! I love the idea of adding the sauce too. Brilliant idea! Do you have any suggestions? If thats a word…. Thank you. Very delicious! This looks soooo good! Thanks for your great work making beautiful and delicious vegan recipes. Zip it up, and cut a tiny hole in one corner and voila, you have professional drizzles! I feel like you could also make these appetizer/bite sized by cutting the potato into large square chunks, boil them, then mash them with a fork and roast as usual (although you may have to cut the roasting time down), and drizzle away. It’s not even 9:00 am and I’m getting up to make these now. thanks for sharing. I can take or leave potatoes, but these bundles I’ll never be able to resist … never. Hi dear. DELICIOUS!!! It was so delicious, I couldn’t stop eating them! hah. These were delicious and turned out just like your photos which always makes you feel so accomplished! My family gobbled up I the first batch right away and I had to make a second batch and hen they finished those as well. I need a new high rotation dish and have to try this one soon! So good! What would you serve them with, if you wanted to incorporate into a meal? Don’t know why! My daughter Adrienne is vegan, so we have tried many amazing meatless dishes this year! I didn’t have vegan mayonnaise so I used a little bit of almond milk instead, but it didn’t make too much of a difference as far as I could tell. Good call on serving this with stuffed mushrooms and kale salad, I’ll have to try that. I made some by hand with garlic squeeze instead of processing a clove. These are Incredible!!!! Gooey Pumpkin Spice Latte Chocolate Pudding Cake (vegan + ... Pumpkin Oatmeal Anytime Squares (vegan, gluten-free, oil-f... 10-Spice Vegetable Soup (Freezer Friendly, Vegan, Gluten-F..., Gooey Pumpkin Spice Latte Chocolate Pudding Cake (vegan + gluten-free), My AM + PM Skincare Routines and Current Fave Products! I definitely up my potato consumption this time of year– helps keep those serotonin levels up in a healthy way! So happy it was a hit :) My hubby and I were just talking about this recipe yesterday…mmm…need to make it soon! I’m already craving more! And this aioli! These are the prettiest smashed potatoes ever! Delicious! Thank you for your good work and you are an inspiration. These were so good! So next time, I just might make it the main dish. I would rather microwave my food than boil it (strictly speaking in the nutritional sense) as boiling leeches nutrients from the food into the water. These look amazing! These were delicious. This used to happen on my 4s and it s stl happening on my iPhone 6. I sometimes use different toppings, and have to try this one this weekend! I am definitely going to try this! Thank you thank you thank you. Lightly steaming is best (of course, not possible with this recipe) but microwaving isn’t some horrible thing, at least not that any evidence has backed.