★☆. If you have fresh cherries, make a homemade cherry pie filling. Hey Steve, I used to make this years ago and I just used my hand mixer. Bake the pie for 60 minutes. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. It took me about three minutes to do this. Cool for at least 1 hour before serving. I think the variation I’ve used called for condensed milk and bottled lemon juice but either way it’s got to be good. Thanks for another great recipe Steve, God Bless !! Top with the cherry pie filling. The recipe in the book called for a 3 ounce package of Cream Cheese, but I’m pretty certain that should have been 8 ounces. Add confectioners sugar. Directions. I’ve added a drop or two of almond extract before to bring out the cherry flavor. Thank you in advance for sharing. Fluffy layers of a cream cheese and cherry filling is delicious. Lots of possibilities. This pie contains the fresh cherries and is always a hit in my home.—Liz Teichman, Eau Claire, Michigan. I think you’ll get a lot of mileage out of this recipe once you try it. I ordered mine from Amazon, sometimes you can find real good deals there. Total Time 30 minutes. Boil about 2 minutes until thick and clear. Lots of possibilities once you get the base completed. I think it would be great made with Strawberries, Blueberries, even Peach Pie Filling. Begin by placing the carton of thawed Cool-Whip in a large mixing bowl. Of course we used Dream Whip back then…I think Cool Whip was not around yet. Share your memories of this great Southern dish with us. (Bake Time: 1 hour minimum) At this point, all that’s left to do is bake the pie. 5 from 16 votes Print Pin Rate 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (6 ounces) cherry-flavored gelatin dessert, 1 quart (4 cups) fresh or frozen pitted, chopped red tart cherries. Ever made one before? Stir in gelatin dessert until dissolved. Serving Size 1 serving. If you enjoyed this article, subscribe to receive more just like it. No Bake Cherry Cheesecake Pie – You’ll need these ingredients. It sure did bring back memories! Although it may contain more sugar, using a commercially canned cherry pie filling can be a convenient option instead of baking cherry pie from scratch. ★☆ My thanks to Mary Byrd for listing it as one of her favorites in the cookbook. Taste of Home is America's #1 cooking magazine. Fluffy layers of a cream cheese and cherry filling is delicious. Quick and easy, no bake pie. Spoon pie filling into crust-lined plate. Smile. Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap. Use a hand mixer, set to medium speed, to completely mix the ingredients together until smooth and creamy. directed on box for Two-Crust Pie, using 9-inch glass pie plate. God bless ! Made it slice much easier. The metal bowl is great for whipping cream. I’m sure once you do, you’ll be trying it again with other fruit toppings. The signup box is below and you’ll also find one in the top right hand corner of each page. Use your favorite pie filling to make a variety of … No Bake Layered Cherry Pie is the perfect dessert. My mother, her sisters, and some of our cousins contributed some of their “favorite” recipes to the collection. Keywords: no bake pie, cherry, strawberry, blueberry, blackberry, lemon, cream cheese, no bake cheesecake, southern dessert recipes. In our pie, we lined the crust with sliced bananas then poured on the creamy filling and topped the whole thing with blueberry pie filling. YOU'LL ALSO LOVE. Instructions. I have had the Artisan stand mixer for about 3 years and I use it all the time. Your email address will not be published. I’ve corrected it for you, so you can follow our step-by-step, and it’s corrected in the printable version at the bottom. Place the Cool Whip in a large mixing bowl. 1 small carton Cool Whip ( 8oz) thawed. Submit a Recipe Correction Advertisement. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. We made this one with Cherry Pie Filling, but you could easily make it using another favorite. https://www.tasteofhome.com/recipes/tree-mendous-no-bake-cherry-pie Printable recipe included. 8 oz package Cream Cheese, at room temperature. Add the half cup of Confectioners’ Sugar. ★☆ Yield 12 servings. It will only take a minute or two for you to leave your comments in the section below. Add cream cheese. ½ cup Confectioners’ Sugar. Husband refuses to eat baked cheesecake after eating this! Save Recipe Leave a Review Print Recipe. I think I like it with cherries the best. This light and delicious no-bake cheesecake is made with cream, cream cheese, and cherry pie filling. It was sooooooo yummy! Cherries are my favorite fruit so every spring I look forward to fresh cherries. Finally, bake the canned cherry pie. Spread the cherry filling over the top of the cream mixture. Many thanks for all the wonderful ideas you share ! by Mirj2338 (36) Easy No-Bake Cherry Fluff Dessert. Enjoy! ★☆ Thanks so much for reminding me about this great recipe! Prepare in 5 minutes then refrigerate. The pie showed up at any meeting or occasion where dessert was available. Chill until mixture starts to set, then fold in whipped topping. So, whenever you need a super quick and easy dessert, try this one. 8 oz package Cream Cheese, at room temperature Notes. It is such a thick and fluffy cheesecake filling with no need to set. ★☆ Chill. I even bought the metal bowl as mine came with the glass bowl. This is a no bake cheesecake with cherry pie filling, cream cheese, and cool whip in a store bought graham cracker crust. Confectioners’ Sugar will keep the pie from having a somewhat grainy texture as opposed to using regular granulated sugar. You won’t be disappointed! Ready to give it a try? Ingredients. Hey Steve Always enjoy your recipes. Stir the sugar into the cherries, then add the cornstarch slurry. They put together this small cookbook to use as a fundraiser for our annual family reunions. How to Make Cherry Cream Cheese Pie. The richness of the cream cheese combined with the tartness of the cherry pie filling, served up cold, is a tasty finale to a satisfying dinner on the deck or patio. Follow our step-by-step, photo illustrated instructions to learn how to make this incredibly easy Cherry Pie. Smile. The filling should be bubbling slowly along its edges and in the center of the pie. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. ½ cup Confectioners’ Sugar Let the kids help too. Bring cornstarch, sugar and water to a boil over low heat. I’m all about simple recipes for the most part.