This is an apt dish for iftar parties during the Eid festival. It’s really easy to master and you’ll never purchase the jar stuff ever again. So, if you need a pinch of extra flavour, simply defrost and add into your curry. Personally, I love to enjoy a hot and spicy Indian curry. Also, the korma curry doesn’t contain the curry base sauce. The best thing about preparing this dish is that you can tweak the ingredients as per your palate preferences but, the basic recipe will remain the same. It tastes best when served along with Biryani, Pulao, Sheermal, Roti and even Naan. Serve with rice, naan and your favourite Indian side dishes. Editor's pick on the best recipes, articles and videos. Thanks so much for letting me know! Some versions of the lamb pasanda call for the use of yoghurt while others call for single cream (known as half and half in the US). Add the almonds, sugar, sultanas, coconut, garam masala and cream to the lamb. Next, put a large pan on medium flame and add sugar in it along with a little water. All photos found on Greedy Gourmet are available for licensing. Place these escalopes between sheets of cling film and beat them out with a meat mallet or rolling … Cover the lamb with turmeric and brown on all sides in the casserole. In a large bowl add the cubed lamb, garlic paste and ginger paste. Apparently, the lamb pasanda was always made with leg of lamb. Above all, a lamb pasanda dish is very popular in North Indian, Pakistani and Hydrabadi cuisine. For instance, try my lamb noisettes recipe or my easy lamb dopiaza. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Your email address will not be published. Wondering what to cook today? 23rd October 2019 - By Michelle MinnaarThis post may contain affiliate links. The term ‘pasanda’ comes from the Urdu word ‘pasande’, which translates to ‘favourite’. Then, garnish with cream and coriander leaves. So, what are you waiting for? These are excellent alternatives to the dairy ingredients, hence you can make a vegan pasanda (assuming you pair it with vegetables and not the meat). Caramelize sugar Lamb is so versatile! Your email address will not be published. The lamb pasanda also contains turmeric, just not as much to give it that vibrant yellow colour. For example, chicken pasanda is amongst the most popular versions. Love this lamb passanda so creamy Mrs and young un can’t get enough. … This lamb pasanda contains tender pieces of lamb meat, which are cooked in a mildly spiced marinade. Simmer on low heat until the meat is cooked and tender. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. | For reprint rights: Times syndication service, Watch: How to make Dhaba Style Mutton Curry, How to make Fresh Cream with Soy, Salmon & Veggies. However, for those who enjoy a milder curry, simply omit the chilli powder or the addition of fresh chillies. Garnish with almonds and cilantro. Serve the pasanda with the usual Indian side dishes like white basmati rice, naan (like this peshwari naan) and rotis. Hence, feel free to consider making the curry with beef, chicken, goat, turkey, shrimp, king prawns, fish, tofu, paneer (Indian cheese) and more. Pour in the curry base sauce, stir and cover with a lid. Help us delete comments that do not follow these guidelines by marking them offensive. For example, I’ve made my infamous 7 hour slow-roast shoulder of lamb and sous vide lamb shoulder. Pasanda Gosht Shahi is an authentic Mughlai recipe that can be easily prepared at home. Stir and let the curry simmer slowly for 10 minutes. In addition, there are some versions made with coconut cream and coconut milk. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Moreover, the base sauce freezes well. As is the case with any Indian curry, the meat is interchangeable. Once done, keep it aside for later use. Subscribe to get daily ideas on meals. Required fields are marked *. Enjoy! I recommend making a large batch of it, so you can use it to make other types of curries. Mix well all the spices with mutton and keep aside for one hour. Originally, a lamb pasanda recipe was considered a dish which was served to Mughal emperors. Or just stick to this delicious and authentic lamb pasanda recipe. In either case, the first mention of pasanda curry was made in the Manasollasa text, all the way back in the 12th century. Contact me for quotes. Greedy Gourmet is an award winning food and travel blog. Stir it well and let the sugar caramelize. Indian festivals are simply incomplete without sumptuous food and one such lip-smacking delicacy is Pasanda Gosht Shahi, which is a delicious amalgamation of mutton meat and cashews cooked in a melange of traditional Indian spices. Mix well and turn off the burner. I love cooking with various cuts of lamb. For instance, you can also make this recipe with lamb neck fillets, lamb shanks, leg of lamb, and more. Judging from the pictures, the fact that this pasanda resembles a lamb korma curry might have crossed your mind. Today, some popular versions also include chicken pasanda, or king prawn pasanda.