A low fat and low calorie burger that is perfect for when your craving a burger but can’t justify the calories! If it's a warm day, wrap the dough in plastic wrap and place in the fridge for ½ an hour before continuing. Arabian braised chicken is delightfully light in calories and packed full of hearty vegetables. Add one third of the beef and cook, turning occasionally for 3 – 4 minutes or until well browned. Rump steak also works but does tend to be a little drier. Transfer the beef stew to a pie dish and cover with puff pastry. . I come from an English background so this is the kind of good, homely food I grew up with and when I moved out of home (many years ago) it’s the food I missed. Place it into a pie dish, fill it with the cooled filling, top it with the other piece of pastry then bake it until golden perfection. We love this quick and easy cheesy asparagus penne pasta. Getting the recipe out of my mums brain and onto a piece of paper was tough since she cooks from memory and has a habit of throwing ingredients together rather than measure anything, but we did it and I’m beyond excited to share this recipe on the blog. When you seal the meat in the pan, make sure to get it nice and brown in places as this will add plenty of flavour to the finished pie. To a food processor, add the flour and butter and process until it looks like bread crumbs. Everyone in our family loves mums pastry. Meanwhile, quickly boil you broccoli for 6 - 8 minutes, adding the green beans in for the last 3 minutes. This is a truly special and delicious family dinner that will have the whole family coming back for more. First published in June, 2018, I have updated the post with more information and much more droolworthy photos. Preheat the oven to 350 degrees F. Heat the butter in a well-seasoned fry pan. Approximately 5-10 minutes. Chill the pastry dough for 1/2 an hour. This is one of those recipes with only a few ingredients but, done properly, it’s totally irresistible. Serve up nice big slices of steak and mushroom pie with some mashed potato, steamed veggies and gravy. Once the meat is tender, adjust the seasoning, then add the mushrooms and leave the mixture to cool. Made with juicy beef steak and accompanying herbs and spices to enhance the home cooked flavour. Serve up this fish burger with mustard mayo and amaze friends and family. Don’t miss a thing! Onion, steak, mushrooms, flour, beef stock and a bit of seasoning make up the rich filling. Add enough stock to cover the beef and let it braise for around 40 minutes. The best beef to use is stewing steak or gravy beef – something that can take a longer cook time. Traditionally a pie isn’t on the menu in a healthy eating plan, but with this recipe you just use one sheet of low fat puff pastry to serve 6 people. https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie But please don’t. Add the mushrooms and garlic and fry for 5 minutes more before adding the paprika and herbs. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. An egg wash before baking, over the top helps to give a shiny golden look. Learn how your comment data is processed. Stir to combine and reduce the heat to low. Cover, stirring occasionally to stop it sticking for about 40 minutes. Start with this easy and tasty sticky roast duck with grapefruit salad. Tender chunks of steak, fresh mushrooms and rich gravy, all wrapped up in a an easy buttery crust, my mums Steak and Mushroom Pie is comfort food at it’s ultimate, cosy best. So loving this pie, Marie! Whip up a batch in just 30 minutes! Just make up a little extra gravy to pour over and you’re set. See more ideas about Cooking recipes, Recipes, Food. Skewers are a great way to serve finger food without the messy fingers. Authentic Ragu Bolognese (Spaghetti Bolognese), Flour, butter, egg and water make up that golden pastry. Cover the pot and allow the stew to simmer gently for 90 mins - 2 hours. It can be a little dry when reheating and the pastry won’t be quite as crispy but it will never EVER stop me from eating this day after day until it’s all gone. Thank you for supporting Sugar Salt Magic. Made with mushrooms and a creamy sauce. Hot and juicy pulled pork tacos made with tasty guacamole and served with fluffy rice. Ingredients: 500g lean beef steak, cut into 3cm dice; 1 tbsp olive oil Thanks for letting me know Jack, I love mushroom and I love steak and I love pie!! Serve alongside pie. Add the mushrooms and garlic and fry for 5 minutes more before adding the paprika and herbs. Your email address will not be published. Required fields are marked *. Rich, meaty steak and mushroom stew topped with golden, flaky pastry. Add enough stock to cover the beef and bring it to a boil. Add the brown gravy and mix thoroughly. Pour sauce over the beef add stock and bay leaf. This gives it the most tender fall apart texture. Try out a delicious and low fat Sichuan chicken stir fry with fresh vegetables and basmati rice. Gently press down the edges to help them stick to the top of the dish. Plus the kids will love this one too. A beautiful slow-cooked shoulder of lamb with a medley of Greek-inspired roast vegetables. Crimp the sides and brush with the beaten egg if you wish. Cook up a storm and serve to friends! In a large casserole pan, sauté the onion over medium heat until softened. It takes next to no time to make the pastry and homemade pastry makes all the difference. Reduce the heat to low-medium and bring it to a simmer. A tangy take on a traditional burger. Oh fantastic. That’s the feeling that this pie gives me. Using the thumb and forefinger of one hand and the forefinger of your other hand, pinch the edges together all the way round to seal the edge of the pie. This steak and mushroom pot pie is the personification of comfort food.