home / about / f.a.q. 2 tsp whole cumin seeds, toasted (or 2 1/2 tsp ground cumin) cookbooks; events; recipes; travel; contact; home / about / f.a.q . The chicken and biscuits part is inspired by one of the first dinner recipes (after mac and cheese) that I remember making with my mom, the chicken and biscuits from Rick and Lanie’s Excellent Kitchen Adventures. Stir in the paprika, cinnamon and nutmeg. My quest to fill every inch of all of our freezers continues this week with a mashup of two great things: chicken and biscuits and spinach and artichoke dip. © 2020 Discovery or its subsidiaries and affiliates. add the bouillon, chicken, peas, thyme, any other herbs you’d like, and pepper, and simmer, stirring often, for 10-15 minutes, until the chicken is fully cooked. In a large enameled cast-iron casserole, melt the butter. Add the garlic and cook for another minute. Chicken Shawarma Tacos Directions: 1. taste the mixture and adjust seasonings, if desired. If planning to freeze, see freezer directions below. But I’ve opted to go this route in the interest of convenience since I still have a bazillion things to do before my due date. 1 (3- to 4-pound) chicken, cut into 10 pieces. Stir until the cream cheese is melted. home; about; f.a.q. 6 cloves garlic, peeled. It’s so loud! If planning to freeze, see freezer directions below. Related: Start Your Day the Molly Yeh Way With These Breakfast Recipes. But I also wanted to sneak in vegetables, which is where the spinach and artichokes come in. This was mind blowing to me! See more ideas about food network recipes, molly yeh recipes, recipes. Stuff the cavity of the chicken with the onion, 4 sprigs of thyme and 2 sprigs of rosemary. Refrigerate, uncovered, for at least 1 hour and up to overnight; this will help the skin get crispy! about a pound of them. Especially during long dark homework-saturated Chicago suburban winters. kosher salt. Rub all over the chicken and let marinate for 30 minutes. Brush the tops of the biscuits with egg wash and sprinkle with black pepper and flaky salt. optional: other herbs! Stir in the flour so that it gets evenly distributed and cook for an additional minute (it’s ok if the pan looks dry at this point). Sign up for the Recipe of the Day Newsletter Privacy Policy, Peruvian Roast Chicken (Pollo a la Brasa). Set up a standard breading station with three wide, deep plates (or pie plates). Nov 11, 2020 - Explore Lynette Michael's board "Girl Meets Farm Recipes", followed by 947 people on Pinterest. Add half the milk, stirring continuously with a whisk or wooden spoon until thickened, and then repeat with the other half of the milk. ingredients. molly yeh. And I remember that in the process of learning to make their chicken and biscuits, I learned that a roux can be used to thicken milk for purposes other than making mac and cheese. Set up a dredging station: Place the flour, eggs, and breadcrumbs in each of 3 separate bowls. / cookbooks / events / recipes / travel / contact / March 31, 2020 naturally colored rainbow cake + bernie is one!! A marked up version of this recipe is in the homemade cookbook that my mom made me awhile ago for Valentine’s day, and it is one of my favorite nostalgic things to make. Place the chicken breast-side up in a 9-by-13-inch pan. Add the cream cheese, spinach, artichokes, parsley, a few good shakes of hot sauce, and a few turns of black pepper. When it comes to meal prep for Poppy Seed’s arrival, I was advised early on to bring on the comfort foods, so chicken and biscuits jumped to the top of my list. March 31, 2020 / my name is yeh. Season the breadcrumbs with the paprika, 1 teaspoon salt and a few turns of pepper. Clues. Transfer to a spice grinder and blend. The chicken and biscuits part is inspired by one of the first dinner recipes (after mac and cheese) that I remember making with my mom, the chicken and biscuits from Rick and Lanie’s Excellent Kitchen Adventures. Taste and adjust as desired. If baking immediately, preheat the oven to 400ºf. We used that book all the time growing up! enough chicken bouillon for 2 c liquid* 1 lb boneless skinless chicken thigh or breast, chopped into bite-sized pieces. Let cool slightly and enjoy! It’s heavy on the comfort, carbs, and veggies, three things I plan to load up on during Poppy Seed’s first days, and dairy milk adds to the nutrition factor. If baking immediately, preheat the oven to 400ºf. Brush the tops of the biscuits with egg wash and sprinkle with black pepper and flaky salt. Dairy milk has always played a starring role in my kitchen and also in my most cherished memories with family and friends. I typically don’t love chicken and cheese together but cream cheese is different, it’s milder and adds its signature subtle tang, so I’m letting it be a part of this. Mix the flour and 1 teaspoon salt in one plate. Preheat the oven to 400°F. I can’t wait to make new memories with Poppy Seed and these chicken and biscuits!! 1/4 t dried thyme. Place on a baking sheet (in case any of the mixture overflows) and bake until the biscuits are golden brown on top; begin checking for doneness at 15 minutes. Carve the chicken and serve with the apples on the side. Spinach and Artichoke Chicken and Biscuits, 2 tsp chicken soup bouillon (just the bouillon itself, not diluted in water), 1 lb boneless skinless chicken thigh or breast, chopped into 1/2”-3/4” pieces, 1 (10 oz) block frozen spinach, thawed and drained, 1 (14 oz) can artichokes, drained and chopped, 8 store-bought flaky buttermilk biscuits (or homemade biscuits), Egg wash: 1 egg beaten with a splash of water. And unpredictable! Reduce the heat to medium and stir in the chicken soup bouillon and then add the chicken, thyme, and a few turns of pepper and simmer, stirring often, for 10-15 minutes, until the chicken is cooked through and no longer pink.