Oak Wood Chips. This bag is a 2 ¼ pound bag and half a bag will last for a typical smoke of 4 to 5 hours. 01-23-2006, 04:40 AM. Pecan Wood Chips A dense wood that burns long and slow. Neil. Wood chunks will burn slowly and release smoke over a long period of time. Smoky-sweet, mildly fruity flavor. It contains the strongest flavor of all the fruit woods and works well for mixing with other wood types. these chips would cause their charcoal to extinguish. It's the most commonly used wood and works especially well with pork and ribs. Customers complained Very strong - pungent with a bacon-like flavor. Sweet and berry finish with a gourmet taste. Mulberry chips are taste great with ham and chicken. Mulberry Wood Chips. The Best Wood Chips For Smoking Compared: Hickory, Apple Wood, And Beyond November 25, 2020 / Mr. Redneck / No Comments When it comes to grilling, you can go out and buy the fanciest equipment and world-class cuts of meat. Enjoy all your favorite flavors of wood chips with 2 bags of Hickory, 1 bag of Apple, and 1 bag of Alder in this 4 pack variety box. While a lot of people might put apple as their number one choice for smoked turkey woods, I find that the flavors in apple smoke are so subtle that it can actually take a long time to permeate the turkey meat and infuse it with flavor. I often mix hickory with fruit wood like apple or pear. Or get creative and mix different flavors together to create you own unique blends. Due to its mildness, the smoke can take hours to permeate the food Apple is best used for smoking poultry, pork, quail and chicken. Some customers found mold in the bottom. Check the bags for mold. To answer the question of which wood is best for smoking pork shoulder, it all comes down to personal taste. Wood, 1 Powered by Shopify. Works well for mixing with other woods. these chips weren’t just small, they were almost like sawdust. Any input would be helpfull I am sure mixing woods during smoking will alter the taste of your ribs but that is a good thing. resealed for freshness. When choosing great flavor combinations for smoking meat, one thought to consider is the potency of various smoking woods. Peach In general, pork goes well with wood from sweet fruit trees like apple, pear, and peach, but can also stand up to heartier woods like hickory and mesquite. It keeps the hickory from going over the top. 53035 United States. Subscribe to our newsletter and be the first to know about new products, receive great articles from our experts and exclusive content. I mostly cook with cherry, maple and apple. All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood. At Pro Smoker ‘N Roaster®, our philosophy is to design, build, and test our smoker ovens with a level of quality and pride only found in a four generation, family owned and operated company. Mulberry Wood Chips. Cherry © 2020, Pro Smoker 'N Roaster Hickory also works great in combination with a neutral wood like alder or fruit wood like apple or cherry. Mesquite Wood Chips. Maple Privacy Policy. We have mixed the Weber apple and hickory chips on a couple of occasions when making ribs and used just the apple chips when we smoked a whole chicken. Iron Ridge Wisconsin As you can see, we like to mix it up. Here are some common combos…feel free to experiment to find your favorite! Charcoal Options for Smoking Meats and Foods, Get Creative with Mix and Match Wood Chips, Embarking on The Road to Being a Meat Smoker Master. Maple, Oak  Includes 8 Alder Great for brisket and smoked turkey. I enjoy the flavor but having both typs of trees on the place which may have something to do with my preference. Strong, earthy flavor that produces lots of smoke. Many enjoy mixing woods from both camps for a more complex flavor. Pecan Apple Wood Chips. Some customers found smoking sessions in each bag. Easy to mix with any wood, especially hickory and apple. It adds a wonderful flavor to whatever we are smoking. charcoal briquettes or in combination with charcoal. CHERRY: Sweet, mild and very fruity depending on the age of the wood. Most meats, especially beef. 120 South Main Street If you’re still unsure about hickory, then try to infuse it with other types of wood: Pecan, apple, mesquite, or cherry. Cherry Apple wood is the sweetest of all wood chips and gives a deliciously mild, fruity flavor.