Thanks for the great recipes! I used it on Papa Loca. I spent 2 years living in Cozumel and got obsessed with Mexican food. They both look perfect for drizzling on top of foods. Like this post? Thanks for the recipe! This sauce is on the opposite end of the spectrum from guacamole. Hello Salsa de Aguacate!! Thanks Gillie, so glad this is a hit for you! I built this site to share all the recipes and techniques I've learned along the way. Mix well. Here's a great recipe for that light, creamy green sauce that you keep coming across at your favorite taco joints! My blender broke, this recipe works well in a food processor. Remove the pits by striking them with a knife blade, then scoop out the flesh with a spoon and dice. But before we make it let’s first see where it falls on the Avocado … Yeah it’s worth trying out the other sauces — that Avocado Salsa Verde in particular is one that people go bonkers over. That’s the general progression to keep in mind, with Salsa de Aguacate being the lightest, thinnest option. Cheers. Smooth as silk! I made this last night, followed the recipe exactly, it was EXCELLENT! Easy and I’ll make it again. Patrick, subscribing to your website was one of the wisest things I’ve done. 2 tablespoons) It’s meant to be light and mildly flavored, the ideal accompaniment to bold and spicy tacos. If you get a chance, chill it before serving as this makes it even better. We are ADDICTED to this fabulous salsa! I usually twist off and discard the thicker, bottom portion of the cilantro stems, but use the upper stems that hold the leaves together. How To Make Salsa de Aguacate (Avocado Salsa) Liquefy some barely seasoned avocados and you’ve nailed down the essence of Salsa de Aguacate. Mash up some avocados, add some seasoning, and you’ve got a thick, chunky delight that will gladly be the star attraction of your meal. And yes, it’s meant to be mildly flavored. But this recipe of avocado salsa does not fit into that category; it is just a simple dish that’s a perfect accompaniment to any Mexican food. Mild Mexican taquería style creamy tomatillo avocado salsa which reminds me of the salsa that they serve with tostadas at La Siberia in Monterrey, Nuevo Leon. avocado-salsa. This post is for all of you who are diehard fans of that mysterious, creamy green sauce at your local taqueria. Nederlands, Saus/dressing ; 10-20 min. Or if you have time, chill in the fridge before serving. Your email address will not be published. And more importantly, how do I make it?!! Okay will do, it’s on my to-do list, but it’s a long list heh. And finally, if you combine an avocado with water and lime juice you’ll get an even thinner sauce that is slightly creamy. I didn’t know it was a thing! This sauce is meant to be mild and is the perfect accompaniment for bold, spicy tacos. Combine well. Last night, my husband ate it with one of our favorite weeknight meals – sheet pan flank steak with roasted potatoes – … It’s meant to be light and mildly flavored, the ideal accompaniment to bold and spicy tacos. This avocado-tomatillo salsa is great on street tacos, as a salad dressing, or as a sauce on the side with some nice grilled fish. I especially love eating it with my eggs in the morning, but you can put it on salads and more. It’s not guacamole, and it doesn’t even seem like Salsa, but it’s strangely addictive and it works wonders on tacos, so what is it?! Serve immediately. But I would say more often than not I keep it mild and simple. And strangely addictive. Ahh good to know, thanks much for your note Morgan! For a thinner consistency add additional splashes of water. Cheers. And depending on what you’re eating, sometimes it’s the best option too! You might have to scrape down the sides of the blender, but there should be enough liquid in there to get it to combine quite easily. I’ll have to try the Salsa de Aguacate and the Avocado Salsa Verde. Up first, of course, is guacamole. verse peterselie vers geperste limoen-of citroensap naar smaak zwarte peper. Yup light and cool describes it perfectly! Geplaatst op 17-04-2000; Ingrediënten 2 personen. Okay, I hope this solves the mystery of the creamy green sauce that you keep seeing at your favorite taco joint. Required fields are marked *, Hey, I'm Patrick! Just happened to have a ripe avocado and everything else needed for this. Cheers. Verder heb … I’ve made it three times already, and see that it could quickly become my favorite food. 1/2 garlic clove Serve avocado salsa with your favorite Mexican food. Yummmmm! Click the stars above to rate it or leave a comment down below! Of course, you are welcome to jazz it up if you want to use it on its own. Or you can combine the avocado with yogurt and seasoning (or mayo/cream) and you’ve got a creamy avocado sauce on your hands that you can use as a dressing or spread. Cheers. Sign up below to subscribe. Uses for Avocado Salsa. Leave out the avocado and process everything else first, then add the avocado. 4-5 sprigs cilantro Thanks Kelly! Served it with some simply cooked pork chunks. And our latest recipe is this Pasilla Chile Salsa. We use that sauce in our Burrito Bowls and Chipotle Burgers. A perfect light cool sauce. It’s thinner than Guac but it still has some weight to it. Filed Under: Appetizers/Sides, Most Popular, Most Recent, Tacos, Vegetarian. This was FANTASTIC! It has a light texture and just a hint of seasoning. Then you’ll love our Mexican  Cooking Crash Course. Liquefy some barely seasoned avocados and you’ve nailed down the essence of Salsa de Aguacate. This avocado salsa … We also recently put together a roadmap for the different types of Salsa. It looks delicious! Your email address will not be published. This is our favorite salsa recipe at home. 1/4 cup water 2 large tomatoes, seeds removed and finely chopped, 1 medium cucumber, skin peeled off and chopped finely. 1 grote rijpe avocado 3 tomaten 1/4 komkommer 1/2 rode ui 1/2 - 1 groene chilipeper 1 eetl. juice of 1 lime (approx. It works well in burritos, nachos, quesadillas, etc. That’s how I use it — spooned on top of big, bold tacos to provide some cool green relief. Simply add the following ingredients to a blender or food processor: 1 avocado You can unsubscribe at any time. Mexican food is very similar to the traditional Indian cuisine- hot and spicy with robust flavors. Cheers. We love all your salsa recipes, but we make this the most! Want to receive Mexican Please recipes via email when they are posted? Having said that, you can always add chopped chilli – … Place all the ingredients in a deep bowl. Thanks Debbie! I always fooled around with “guacamole,” adjusting it with or without yogurt depending on what I wanted to serve it on. Read More…. It’s designed to be the ideal dance partner for spicy meats like Birria de Res (Beef Birria) or Carne Asada Tacos. Let me know when the ‘MexicanPlease’ Cookbook is coming out, I have a list of future recipients. I’ll put the recipe box below but feel free to get in touch if you have questions about any of these delicious options. It requires no cooking, only takes 10 to 15 minutes to make, and tastes amazing with anything grilled. Thanks Gillie, would love to try that combo someday! 1/4 teaspoon salt. I liked that it didn’t make a huge amount. Avocado Salsa Verde is much thinner than traditional Guac and the addition of tomatillos gives it a unique flavor.