This website uses cookies to ensure you get the best experience on our website. Spoon the stroganoff onto a bed of greened-up rice; scatter over the rest of the tarragon. She has a thing for pickles, anchovies and Japanese street food. Managing Food Editor on the magazine, Tamsin has also written several cookery books for WeightWatchers. Stir, pop the lid on, reduce the heat to low and cook for 15 minutes until the rice is tender and the water is absorbed. Some like it hot: the 150 year history of Tabasco, Thai red sweet potato, red pepper and coconut curry. 1 onion, sliced. Let this bubble away for a few minutes, then stir in the crème fraîche. She loves creating delicious food that can be whipped up without a fuss and is always thinking about her next meal. Tip in the rice and cook for 1 minute; add a pinch of salt and 300ml boiling water. Briefly soften the spring onions in 1 teaspoon of the oil in a medium saucepan. Add both types of paprika, plus the cayenne, if using, and cook for a couple of minutes, stirring frequently. Keep warm until ready to serve. Cook for 4-5 minutes or until the mushrooms have softened. This traditional Russian dish is no less satisfying without the meat - in fact mushrooms are a great substitute for vegetarians after a hearty and inexpensive family meal. Add the onion and … In a large, wide, deep frying pan, heat 1 tablespoon oil on a medium-low heat. 12 issues direct to your door - never miss an issue Add the remaining oil to the pan, then add all the mushrooms, and fry on a high heat for about 5 minutes until golden brown all over. 2 garlic cloves, crushed. 1 tbsp grain mustard. 2 tbsp chopped tarragon. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Briefly soften the spring onions in 1 teaspoon of the oil in a medium saucepan. Stir the spinach into the rice and replace the lid for a minute or two until it has wilted. Add the onion, cover and cook gently until soft - about seven minutes. In a large, wide, deep frying pan, heat 1 tablespoon oil on a medium-low heat. 1 x 250g pack chestnut mushrooms, thickly sliced, 1 x 400g pack Basics mushrooms, thickly sliced, 200ml vegetable stock, made using ½ a stock cube*. 100g baby leaf spinach, roughly shredded. Meanwhile cook the rice in another pan according to the pack instructions. 400g mixed mushrooms, sliced according to size. Strogranoff has that combination of sour cream and paprika in a sauce that can work with beef, mushrooms or even pork. 12 issues direct to your door - never miss an issue Subscribe for just £26 now! Add the crème fraîche, mustard and most of the tarragon to the mushrooms and heat gently, adding a little water if needed to get a saucy consistency. 125g basmati rice. Advocating a balanced approach to eating, she specialises in creating practical homely food that’s packed with flavour, Some like it hot: the 150 year history of Tabasco. ½ x 300ml pot lighter crème fraîche. This website uses cookies to ensure you get the best experience on our website. Heat the wild rice following pack instructions, then stir through the remaining chopped parsley and … Hot cooked rice. Tip the onions into a small bowl and set aside. Turn down the heat under the mushroom mixture, add the mustard and stock. In a large pan, melt the butter with the olive oil. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Once browned, return the onions to the pan, add the wine and reduce by a third. Serve with the rice to mop up the sauce, and a lemony bitter leaf salad, if you like. Ingredients 350g/12oz pork fillet Salt Freshly ground black pepper 2 tbsp sunflower oil 25g/1oz butter 1 onion, finely sliced 2 tsp paprika 225g/8oz button chestnut mushrooms, halved 5fl oz/140ml carton soured cream 1 tbsp lemon juice 1 tbsp chopped fresh parsley Subscribe for just £26 now! We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Add the onion and garlic, cook for about 5 minutes until soft but not coloured. Ailsa is our former Food Assistant. Meanwhile, soften the onion in the rest of the oil for 5-6 minutes in a frying pan; add the garlic, mushrooms, seasoning and 2 tablespoons water. https://www.bbc.co.uk/food/recipes/mushroom_stroganoff_with_83256 Add the zest of the lemon and a squeeze of juice to taste. Season, finely chop the parsley, and stir in. 400g mixed mushrooms, sliced according to size. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week.