Mix together the crushed ritz crackers and melted butter. Stir the bread crumbs and butter in a small bowl. For this dinner recipe, I used canned tuna and egg noodles. Step 2 Step 1 Heat the oven to 400°F. Growing up we ate tuna a lot and I always loved it. Add the egg noodles and stir until evenly coated. Mix together the cream of chicken soup, cream of celery soup, milk, sour cream, black pepper, and garlic powder. Serve tuna casserole with a tossed salad for a perfect meal any day of the week. Tuna casserole is a classic. A creamy base made from cream of chicken soup and mayonnaise. Stir in the tuna and peas. This flavorful tuna casserole is a family-pleaser you'll make again and again. Season the mixture with salt and pepper. cream of chicken soup, tuna, cream of mushroom soup, peas, cooked pasta and 1 more Tuna Casserole As receitas lá de casa tuna, salad, frozen corn, soya cream, medium carrots, frozen peas and 1 more Even as someone who didn’t always like fish I loved tuna. Shredded cheddar cheese makes a tasty topping for the casserole, but feel free to use a cheddar jack blend or half American process cheese. https://www.allrecipes.com/recipe/151593/campbells-tuna-noodle-casserole Sprinkle over the casserole. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. 3 cups 750 mL cavatelli pasta (narrow shell-shape),; 1 can CAMPBELL’S® Condensed This Tuna Casserole is the same recipe that I grew up on and know my kids love it. https://www.yummly.com/recipes/tuna-casserole-with-cheddar-cheese-soup Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery. Spread in a greased 9x13" pan.