Crispy salty prosciutto, juicy cherry tomatoes, creamy ripe avocado and tangy gorgonzola cheese make this salad divine. Drizzle with bottled balsamic vinaigrette or your favorite Italian salad dressing. Toss together 1 (5-ounce) bag mixed salad greens, 1/2 cup (2 ounces) shredded mozzarella cheese, 1 (25-ounce) can drained sliced ripe black olives, 8 quartered baby carrots, and 1 sliced green onion. From Bellville, Ohio, Gayle Parker sent a snappy recipe for Italian Tossed Salad that pressed-for-time cooks can squeeze into any menu. Maggiano’s House Salad Recipe adapted from food.com by Our Best Bites. Simple and colorful, it complements a casual lunch or a fancy holiday dinner, she writes. Ingredients: 1/3 cup red wine vinegar 1 tablespoon Dijon mustard 1 tablespoon white sugar 1/2 cup water It's a little different from plain old iceberg lettuce and tomatoes. I am proud to say this Copycat Maggiano’s Chopped Salad recipe is just as good – if not better – than the original. The creamy homemade vinagrette adds just the right finishing touch!