Add comma separated list of ingredients to include in recipe. All had to have second helpings. I made this dish like some of the other reviews I too used 2% milk instead of evaporated milk I also used butter which really helped of course salt and pepper overall really great recipe and very simple to make everyone loved it! Drain and return potatoes to pot. Top with green onions. Mine turned out AWESOME! (Nutrition information is calculated using an ingredient database and should be considered an estimate. SO...I made this casserole. Spoon the mixture evenly into the prepared casserole dish. Most people won't think twice about serving basic cornbread when is on the table. Reduce heat to medium-low and simmer until tender, about 20 minutes. Place potatoes in a large saucepan or pot. I think it really needed some butter. Drain well. Excellent side dish for our tri tip steak & pork loin (I cook for 15+ on Sunday's) This will be in our dinner rotation forever! A loaded baked potato is a beloved side dish, often including bacon, sour cream, and plenty of cheese. Add comma separated list of ingredients to exclude from recipe. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. There is a BBQ joint near my house that takes a baked potato and puts all the classic loaded stuff on top of it. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. Drain bacon on paper towels and crumble. Add about 1 teaspoon of salt per quart of water. I had to sprinkle quite a bit of salt on my portion to make it edible. Add cream cheese, sour cream, milk, butter, remaining 1 teaspoon salt, and black pepper. Stir in 1 cup of the cheddar cheese and half of the bacon. 3 1/2 to 4 pounds russet potatoes (peeled and quartered), 1 tablespoon plus 1 teaspoon salt (divided), 1 1/2 cups shredded cheddar cheese (divided), 8 slices bacon (cooked, chopped, divided), 1/2 bunch green onions, white and green parts (thinly sliced). (This will create ridges to capture the additional cheese and crisp while baking.). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Perfect to serve while watching the game, this mashed potato-based casserole makes a great accompaniment to a meaty main dish as well as roasted poultry. Use a spatula or fork to spread potatoes and make an irregular surface. Remove from the oven and scatter the remaining cheese and bacon over the potatoes. Healthy no delicious yes.. nice part is you can add or subtract what you want and how much of each ingredient you want. Get easy-to-follow, delicious recipes delivered right to your inbox. Reduce the heat to medium-low to maintain a gentle boil, cover the pan, and cook the potatoes until they are tender, about 20 to 25 minutes. Your daily values may be higher or lower depending on your calorie needs. When preparing the casserole in advance, assemble and cover with plastic wrap; refrigerate for up to 6 hours. By using The Spruce Eats, you accept our, Shoepeg Corn Casserole With Sour Cream and Green Beans, Southwestern-Style Beef and Potato Casserole, Make-Ahead Bacon and Egg Breakfast Casserole, Ground Beef Casserole With Potatoes and Cheese, Easy Pork Chop Casserole With Cheese and Potatoes. Reserve 2 tablespoons of the bacon drippings. I mixed some into the potatoes and left some for the top. This recipe combines all of these indulgent ingredients and layers them into a hefty casserole. Transfer to a paper towel-lined plate. Then before putting on the last layer of cheese, I topped it with homemade pulled pork, shoestring onions, BBG sauce and then cheese and baked an additional 15 minutes. Continue mashing until the mixture is well blended and smooth. Info. It can also be prepped ahead and refrigerated until it's time to bake. I liked this recipe as a BASE FOR MY OWN CHANGES AND ADDITIONS. Great and easy potato casserole packed with bacon, Cheddar, and green onions. Return potatoes to the saucepan and using a potato masher, mash potatoes until almost smooth. Information is not currently available for this nutrient. Return the casserole to the oven and bake until the cheese melts, about 5 minutes. Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Preheat oven to 350 degrees F (175 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ), The Spruce Eats uses cookies to provide you with a great user experience. Other recipe variations can include substituting different types of melty cheese, such as Monterey Jack, or Grûyère, for all or part of the cheddar. The beauty of this dish is that it's a guaranteed crowd-pleaser with the flexibility to adjust the ingredients to your taste. Bring to a boil over medium-high heat and cook potatoes until tender when pierced with a fork, about 15 minutes. Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. I made a few changes, added butter (as recommended from the other reviews) and used 2% milk as I did not have any evaporated milk. Taste for seasoning and add more salt or pepper, if desired. OMG folks went gaga at my club event! I give it points for giving me the idea! Then I poured the remaining sauce on top & covered the dish with aluminum foil...I baked them at 350° for 45 minutes then removed the foil, topped with some more shredded chedder, chopped green onions & crispy crumbled bacon. Mash with a potato masher until creamy. I will be making it again, Didn't make any changes but doubled the recipe cause I made it at my job..I'm a cook..sold out in 20 minutes, Congrats! Certainly a good recipe to make your own Thanks! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove from the refrigerator and let stand at room temperature for 30 minutes before baking. I have to admit I modified it. THEN they top that with shredded smoked pork, BBQ sauce and french-fried onions. 10 Yukon Gold potatoes, peeled and halved, 1 ½ cups shredded Cheddar cheese, divided, Back to Easy Loaded Baked Potato Casserole. I overhauled it with butter and half and half, took out the evaporated milk. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. You saved Easy Loaded Baked Potato Casserole to your. https://www.thespruceeats.com/loaded-potato-casserole-recipe-101672 Allrecipes is part of the Meredith Food Group. Put the potatoes in a large saucepan and cover with water. 279 calories; protein 12.5g 25% DV; carbohydrates 26.2g 8% DV; fat 14.2g 22% DV; cholesterol 42.1mg 14% DV; sodium 541.8mg 22% DV. Used extra bacon (cause all the kids like bacon) and everyone loved it. Bring the potatoes to a boil over high heat. Alternatively, consider using sweet potato for a different and nutrient-rich option. Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. This was a total hit! I left the skin on and followed the recipe. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Reduce heat to medium …