I would suggest starting with 11 ounces, which is about half of the amount of pie filling, and maybe reduce the sweetened condensed milk to 3/4 of a can. It’s an art form. https://www.eaglebrand.com/recipe-detail/lemoncreampie-3977 https://www.yummly.com/recipes/no-bake-lemon-pie-with-condensed-milk Truth be told, the Lemon Cream Pie has been on my mind for quite some time. It’s light and refreshing, the perfect fluffy lemon pie! Slowly add the powdered sugar and continue beating on high speed until stiff peaks form. Pour the crumbs into your springform pan and press firmly into the bottom and up on the sides to create a thick crust. More About Me, Hi! I also find that it helps to refrigerate the crust before adding the filling so that the butter has time to bind the crust together. I also use Cool Whip instead of whipped cream for stability. Make a homemade graham cracker crust with this easy lemon filling – this pie is a favorite! Soft whipped cream combined with tart lemon filling combines to make the most amazing dessert. But wait to add the whipped cream topping until the day you’re serving or ready to serve. Thank you, Dorothy! The fresh ingredients and ample amount of zest and lemon juice is what caught my eye. Or, you can pipe the whipped cream using a star tip (I use a #22 star tip with a pastry bag). I chose the lemon pie filling because I knew it would give me a solid base from which to start. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. I like to chill the bowl beforehand – a cold bowl keeps the fat in the cream cold so it’s much easier to whip. This creamy lemon cream pie is perfect when it’s warm, but I make all year because even when it’s not so nice out it just cheers me up. Process the graham crackers until they break down into crumbs. This is delicious with fresh blueberries piled on top. As lemon isn’t my go-to choice for dessert, I even surprised myself when I made 3 or 4 in a row last month. Hi Michelle, I think you could but I have not tried. Sprinkle lemon zest over the top and that’s it. I always prefer to make my pies in a springform pan because I know I can make a deep-dish pie. I’d like to make another one and freeze it. Pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. Hi Tracy, I am SO glad you enjoyed this recipe!! Copyright © 2020 Crazy for Crust. This creamy lemon cream pie is perfect when it’s warm, but I make all year because even when it’s not so nice out it just cheers me up. First, you’ll make the whipped cream. |. There’s only 5 ingredients needed for the filling. Pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. I use almond meal with butter and sweetener. 3 full graham cracker sheets is about 1/2 cup of crumbs. Save my name, email, and website in this browser for the next time I comment. I'm Julianne. Add half of your whipped cream and stir carefully until completely incorporated. Even though a graham cracker crust is probably just as good, I really think the Nilla Wafers are a better choice here. I hope you love it as much as we do – enjoy! I reached for a can of Lucky Leaf, as my cabinet is stocked full! Don’t forget I have a tutorial for how to make a no-bake crust. Oh wow – I just found this on pinterest and I’m definitely going to try this! https://www.allrecipes.com/recipe/232936/eagle-brand-lemon-cream-pie https://www.eaglebrand.com/recipe-detail/lemoncreampie-3977 Pour into cooled crust. If you just did instant pudding and whipped cream it would definitely work. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. This No Bake Lemon Pie Recipe with sweetened condensed milk is an easy icebox pie with tons of lemon flavor. If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! Lemon Meringue Pie – An Old Fashioned Recipe. There’s just the right amount of crust, too. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form. I'm crazy obsessed with desserts and snowboarding. I’m walking you through how to make this lemon pie so you can see how easy it is! So, there’s basically three parts: the easy cookie crust, the whipped cream and the lemon cream filling. I had a lemon, cream, lemon filling, and a graham cracker pie … What I love about this lemon pie recipe is the bright and fresh lemon flavor in the creamy smooth filling made with sweetened condensed milk. Next add the prepared whipped cream and lemon zest and continue to fold together until all of the ingredients are well combined. Add half of the whipped cream and carefully stir to combine it with the other ingredients. Facebook | Twitter | Pinterest | Instagram. Refrigerate leftovers. Thank you. You’ll use half of the whipped cream for the filling and the other half for the topping. In the past couple of years, I’ve taken it a step further and purchased cake collars, which are just sheets of clear acetate. There’s just the right amount of crust, too. Thank you. This post may contain affiliate sales links. But keep in mind the pie is ideal the first 1-2 days. Over 100 Pie Recipes for all your Holiday Needs! Sprinkle with remaining lemon zest. Notify me via e-mail if anyone answers my comment. This recipe is a lot like a lemon ice box pie – once you prepped and baked the crust all you have to do is mix up the filling and leave the pie in the fridge to set up. Pour the melted butter over the crumbs and stir until the crumbs as well coated. Sprinkle some lemon zest over the top. Quick and Easy No-Bake Lemon Cream Pie. It’s used as a thickening agent but also to balance out the tart lemon pie filling. This recipe came to me one late night when I was having a hankering for something lemony sweetness. Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. I just realized this is the oldest online recipe that I make! Thanks for a great recipe. Some people prefer to bake their crusts for 10 minutes, but I am usually too impatient to wait for my oven to heat up. I also like to take the bottom of my angled spatula and gently press down the edges of the crust so they are somewhat even and compact. Press the mixture into a 9” pie plate. Was I happy to find this recipe! The crust for this Lemon Cream Pie is made with Nilla wafers. https://www.yummly.com/recipes/no-bake-lemon-meringue-pie-condensed-milk Could you use Stevia instead? For more information, read my disclosure policy. All text and images © DOROTHY KERN for Crazy for Crust. Privacy Policy. So, in this recipe, it would be about 1 1/3 cups or so. Required fields are marked *. This No-Bake Lemon Icebox Pie is made with sweetened condensed milk, cream cheese and fresh lemons.It's a delicious, make-ahead dessert that takes less than 10 minutes to put together. The perfect pie for lemon lovers and lazy bakers! Exclusive Member of Mediavine Food. Chill until ready to use. Give it a twist and place in on the pie. Please do not use my images without prior permission. Using a food processor makes the crust a breeze to make. You can even freeze it! I have not tried it, you may need to reduce the Sweetened condensed milk. The pie is also good frozen for a cool summer treat. Can’t wait to make this one! My favorite tips to take your Stir sweetened condensed milk, ½ teaspoon lemon zest, lemon juice, and lemon extract in a large bowl until combined. They are a little bit sweeter than graham crackers and a little lighter in color. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. We are having our family get together today and it will be front and center. For the crust: Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel. I like how the crust doesn’t overpower the filling here. Get my fav tips to take your cakes & cupcakes to the next level. My husband and I couldn’t quit “sampling” it. This information will not be used for any purpose other than enabling you to post a comment. Hi Kathy, I’ve never baked with Stevia, so I am not sure. Exclusive Member of Mediavine Food. WOW! Quick and Easy No-Bake Lemon Cream Pie. Lemon Cream Pie is perfect for spring! (or Golden Oreo or shortbread crust), from scratch or from the store. graham crackers Lemon sweetened condensed milk whipped cream, Your email address will not be published. You can make it as simple or fancy as you want – here are a few ideas: Store the pie in the refrigerator until ready to serve and afterwards. I totally went on a lemon dessert binge this spring. Have you tried making it with lime and using a graham cracker crust. http://for-the-love-of-pie.blogspot.com/2011/11/lemon-cream-pie.html, Triple White Chocolate Peppermint Blossoms, Sweetened condensed milk (regular or fat-free). *, Crazy obsessed with desserts and snowboarding. Saved for soon. A slice of this creamy lemon pie is like a little bit of sunshine on a plate! It’s bursting with lemon flavor and is cool and creamy. And I always have these ingredients on hand. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. I also love to peel away the edges of the pan and see that perfectly formed crust!