The pancakes are perfect for holidays, feeding guests, or just a weekend morning when you want something flavorful and yummy. They’re delicious with butter and syrup, with a sprinkle of powdered sugar, or with a homemade blueberry sauce. Sprinkle with Confectioner’s sugar and pour Blueberry Syrup over the pancakes. The lemon and blueberry flavors are a favorite every time. Blueberry … These Lemon Ricotta Pancakes are heavenly! An easy but luxurious weekend breakfast or brunch treat! Lemon Ricotta Pancakes are some of the best pancakes you’ll ever eat! Using an electric mixer on high speed, beat egg whites in a medium bowl until stiff peaks form, 3–5 minutes. Print Recipe Pin … Lemon Ricotta Pancakes are gourmet delicious but SO easy to make at home! Whisk all-purpose flour, whole wheat flour, … Stack 3 pancakes on each plate with a dollop of the lemon curd between the pancakes. Serves: 6. They’re melt-in-your-mouth soft and tender due to the ricotta, bright and tangy due to the lemon juice and lemon zest and over-the-top sensational with the homemade blueberry sauce. A low carb and sugar-free alternative to the traditional pancake, these Lemon Ricotta Blueberry Pancakes are fluffy pillows of perfection bursting with tart lemon and sweet blueberries.