Cook the thighs in a hot pan, skin-side down until the skin is crisp and golden. Couple days ago, while setting out to find a lemon-friendly side dish recipe, I’ve finally found and perfected a delicious recipe for fluffy and flavorful lemon-garlic brown rice. Lemon Garlic Rosemary Rice is an all-around amazing side dish! This looks delicious! Add the rice to the pan and stir to coat the rice with the liquid mixture, being careful not to burn the rice… ★☆. Combine the minced parsley, about 1/2 Tbsp lemon zest, and 2 Tbsp olive oil in a small bowl. Return to a boil, cover and reduce heat to low. This roasted version is outstanding, but some of my favorite cauliflower recipes recipes are Cauliflower Fried Rice, Cauliflower Rice Arancini, and Skillet Cauliflower Rice … Toss in the herbs and transfer to a serving dish. Victoria Giang is a home cooking mom and a food blogger. A quick and flavorful side dish, especially delicious with grilled chicken or fish! Lover of fun, creativity, cooking, adventure, puzzles, games, family but most importantly Jesus. Please welcome my guest writer today, Victoria Giang from, who has brought us this amazing looking Lemon-Garlic Brown Rice with Parsley.Here’s more from Victoria: I’ve been looking for ways to use all the ripe and ready lemons collected from my backyard over the past couple of weeks, but this family can only drink so much lemonade. Please welcome my guest writer today, Victoria Giang from, who has brought us this amazing looking Lemon-Garlic Brown Rice with Parsley. Most rice cookers could cook this recipe as well, just mix them up in your rice cooker with less liquid. Your email address will not be published. If you wish to share any posts or photographs from this site on your blog or website, you may use one picture with a link to the original post. WELL. Chicken stock / water. You’ll need long-grain rice, lemons, garlic, a handful of fresh Italian herbs (like parsley, basil, rosemary, marjoram, thyme, oregano–I recommend 1/2 parsley and 1/2 whatever else you want to use), butter, … I love it with tacos, I love it with burritos, I love it cold from the fridge at 11:00 at night. Check out her food blog at for more recipes. Once the rice is finished cooking, let it cool just slightly (so that it doesn’t “cook” the parsley and lemon zest), then add the lemon parsley mix. Ooooh, this looks so good! best rice dish, brown rice, garlic, lemon, rice, side dish, A Celebration of My Mom Tribe & How to Find Yours », Sourdough Bread, Mushroom and Sausage Stuffing Recipe. 7 exclusive (Opens a new window) Rather than serving plain white rice, change it up with this fresh, flavorful, easy to prepare rice! Become a part of the Meaningful Mama community to receive encouragement, ideas, tips and tricks.... it's FREE! If you want to make this dish with white rice, just cook it on the stove for 15 minutes rather than 45. Method For parsley rice. The icing on the top consists of parenting tips, crafts, recipes, cakes and more. Onion. Ingredients Needed to to Make Lemon-Garlic Brown Rice with Parsley: Instructions for Making Lemon-Garlic Brown Rice with Parsley: Lemon-garlic brown rice goes great with pretty much almost any kind of meat. Flashback Friday: Glace Sugar Cookie Icing, Juice and zest of 1 large lemon or two small lemons. Riced Cauliflower is a fantastic stand-in for rice when you want to eat low-carb, grain-free or keto. Toss in parsley, lemon and butter. If so, how would you modify it? Just be careful with this method because it’s very easy to dump all of your flavor out along with the water. Bring to a boil, cover, and reduce heat to low. Wife of the perfect partner for me. I will test out this dish soon! Please do not repost, duplicate or re-write the whole tutorial or distribute printed content without written permission from the original author. When the rice is done, remove the lid and stir in the butter, lemon juice, salt, and pepper and stir to combine. Tasty Carne Asada Fries with Mexican Style Steak, Quick-fix Family Meal with Pan-fried Pork, Side Veggies and Soup, Filed Under: Recipes, Sides Tagged With: Sides. This. Add the garlic cloves and cook for 1 minute. She loves to share her recipes and culinary tips from her diversified experience of multi-cuture. This site uses Akismet to reduce spam. Thank you! Pair it with grilled or baked chicken for a low-calorie meal, use it to make a seafood dinner more filling, or pair it with your favorite steak. Paprika. If you’re looking for ways to revamp this recipe, try adding bell peppers or mushrooms! Your information will *never* be shared or sold to a 3rd party. If you have not already, prepare the rice. Could this be modified to use brown rice for a healthier option? Would it be too weird if I started dinner right now so I could make this my breakfast? Jodi has a degree in education and is now a stay-at-home mom of three. I used Basmati rice. I know using brown rice would change it a lot, but I’m curious to try it out. Season and cook the chicken: Season chicken thighs with paprika, garlic powder, thyme, salt and pepper on both sides. Flip over and cook for another 5 minutes. Turn off the stove, pour the drained rice back into the pot quickly, cover it tightly, and let the rice steam for about ten minutes.